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Application filed by Jehle HeinrichfiledCriticalJehle Heinrich
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Publication of BE750387QpublicationCriticalpatent/BE750387Q/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
A23L13/50—Poultry products, e.g. poultry sausages
A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
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Health & Medical Sciences
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Nutrition Science
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Life Sciences & Earth Sciences
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Engineering & Computer Science
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Food Science & Technology
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Polymers & Plastics
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BE750387D1967-02-271970-05-14Procede de fabrication d'une masse exempte de cholesterol pour saucisson cru
BE750387Q
(fr)