FR917211A - Procédé de fabrication de produits alimentaires tels que pâtes, gelées, sirops de fruits et produits conformes à ceux obtenus par ce procédé
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Procédé de fabrication de produits alimentaires tels que pâtes, gelées, sirops de fruits et produits conformes à ceux obtenus par ce procédé
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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
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Health & Medical Sciences
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Nutrition Science
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Life Sciences & Earth Sciences
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Chemical & Material Sciences
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Engineering & Computer Science
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Food Science & Technology
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Polymers & Plastics
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FR917211D1945-11-121945-11-12Procédé de fabrication de produits alimentaires tels que pâtes, gelées, sirops de fruits et produits conformes à ceux obtenus par ce procédé
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