FR861793A - Procédé de fabrication de fromage cuit dit fondu - Google Patents

Procédé de fabrication de fromage cuit dit fondu

Info

Publication number
FR861793A
FR861793A FR861793DA FR861793A FR 861793 A FR861793 A FR 861793A FR 861793D A FR861793D A FR 861793DA FR 861793 A FR861793 A FR 861793A
Authority
FR
France
Prior art keywords
melted
cooked cheese
manufacturing cooked
cheese known
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fermentata A G
Original Assignee
Fermentata A G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fermentata A G filed Critical Fermentata A G
Application granted granted Critical
Publication of FR861793A publication Critical patent/FR861793A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
FR861793D 1939-09-15 1939-11-23 Procédé de fabrication de fromage cuit dit fondu Expired FR861793A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE861793X 1939-09-15

Publications (1)

Publication Number Publication Date
FR861793A true FR861793A (fr) 1941-02-17

Family

ID=6796174

Family Applications (1)

Application Number Title Priority Date Filing Date
FR861793D Expired FR861793A (fr) 1939-09-15 1939-11-23 Procédé de fabrication de fromage cuit dit fondu

Country Status (1)

Country Link
FR (1) FR861793A (fr)

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