FR951767A - Procédé de préparation de fromage persillé - Google Patents

Procédé de préparation de fromage persillé

Info

Publication number
FR951767A
FR951767A FR951767DA FR951767A FR 951767 A FR951767 A FR 951767A FR 951767D A FR951767D A FR 951767DA FR 951767 A FR951767 A FR 951767A
Authority
FR
France
Prior art keywords
parsley
cheese
preparing
preparing parsley
parsley cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Murray Deodorisers Ltd
Original Assignee
Murray Deodorisers Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Murray Deodorisers Ltd filed Critical Murray Deodorisers Ltd
Application granted granted Critical
Publication of FR951767A publication Critical patent/FR951767A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/30—Blue veined cheeses, e.g. Roquefort, Gorgonzola, Stilton

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR951767D 1941-03-31 1947-08-07 Procédé de préparation de fromage persillé Expired FR951767A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US951767XA 1941-03-31 1941-03-31

Publications (1)

Publication Number Publication Date
FR951767A true FR951767A (fr) 1949-11-03

Family

ID=22250467

Family Applications (1)

Application Number Title Priority Date Filing Date
FR951767D Expired FR951767A (fr) 1941-03-31 1947-08-07 Procédé de préparation de fromage persillé

Country Status (1)

Country Link
FR (1) FR951767A (fr)

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