FR802547A - Procédé de production d'un lait sec, destiné de préférence aux nourrissons - Google Patents

Procédé de production d'un lait sec, destiné de préférence aux nourrissons

Info

Publication number
FR802547A
FR802547A FR802547DA FR802547A FR 802547 A FR802547 A FR 802547A FR 802547D A FR802547D A FR 802547DA FR 802547 A FR802547 A FR 802547A
Authority
FR
France
Prior art keywords
infants
dry milk
preferably intended
producing dry
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALETE PHARMAZEUTISCHE PRODUKTE GmbH
Original Assignee
ALETE PHARMAZEUTISCHE PRODUKTE GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DEA68883D external-priority patent/DE643752C/de
Application filed by ALETE PHARMAZEUTISCHE PRODUKTE GmbH filed Critical ALETE PHARMAZEUTISCHE PRODUKTE GmbH
Application granted granted Critical
Publication of FR802547A publication Critical patent/FR802547A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K7/00—Maltose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Dairy Products (AREA)
FR802547D 1933-03-07 1936-03-04 Procédé de production d'un lait sec, destiné de préférence aux nourrissons Expired FR802547A (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE435034X 1933-03-07
DEA68883D DE643752C (de) 1933-03-08 1933-03-08 Verfahren zur Herstellung eines Naehrmittels
US654477XA 1934-03-05 1934-03-05
DEA75469D DE654477C (de) 1933-03-07 1935-03-04 Herstellung eines Naehrmittels, vorzugsweise fuer Saeuglinge

Publications (1)

Publication Number Publication Date
FR802547A true FR802547A (fr) 1936-09-07

Family

ID=40548488

Family Applications (1)

Application Number Title Priority Date Filing Date
FR802547D Expired FR802547A (fr) 1933-03-07 1936-03-04 Procédé de production d'un lait sec, destiné de préférence aux nourrissons

Country Status (4)

Country Link
DE (1) DE654477C (fr)
FR (1) FR802547A (fr)
GB (1) GB435034A (fr)
NL (1) NL44605C (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE923158C (de) * 1952-10-01 1955-02-03 Catharina Fischer Verfahren zur Herstellung eines nicht hygroskopischen diaetetischen Naehr- und Kraeftigungsmittels

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3219454A (en) * 1961-06-15 1965-11-23 Borden Co Low calorie diet

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE923158C (de) * 1952-10-01 1955-02-03 Catharina Fischer Verfahren zur Herstellung eines nicht hygroskopischen diaetetischen Naehr- und Kraeftigungsmittels

Also Published As

Publication number Publication date
GB435034A (en) 1935-09-09
DE654477C (de) 1937-12-20
NL44605C (nl) 1938-12-15

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