FR73083E - Process for treating milk for the production of butter and cheese - Google Patents

Process for treating milk for the production of butter and cheese

Info

Publication number
FR73083E
FR73083E FR758545A FR758545A FR73083E FR 73083 E FR73083 E FR 73083E FR 758545 A FR758545 A FR 758545A FR 758545 A FR758545 A FR 758545A FR 73083 E FR73083 E FR 73083E
Authority
FR
France
Prior art keywords
cheese
butter
production
treating milk
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR758545A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Joh A Benckiser GmbH
Original Assignee
Joh A Benckiser GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Joh A Benckiser GmbH filed Critical Joh A Benckiser GmbH
Priority to FR758545A priority Critical patent/FR73083E/en
Application granted granted Critical
Publication of FR73083E publication Critical patent/FR73083E/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR758545A 1958-02-18 1958-02-18 Process for treating milk for the production of butter and cheese Expired FR73083E (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR758545A FR73083E (en) 1958-02-18 1958-02-18 Process for treating milk for the production of butter and cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR758545A FR73083E (en) 1958-02-18 1958-02-18 Process for treating milk for the production of butter and cheese

Publications (1)

Publication Number Publication Date
FR73083E true FR73083E (en) 1960-09-22

Family

ID=8705778

Family Applications (1)

Application Number Title Priority Date Filing Date
FR758545A Expired FR73083E (en) 1958-02-18 1958-02-18 Process for treating milk for the production of butter and cheese

Country Status (1)

Country Link
FR (1) FR73083E (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0038940A1 (en) * 1980-04-25 1981-11-04 Societe Des Produits Nestle S.A. Process for preparing a Crescenza-type spreadable cheese

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0038940A1 (en) * 1980-04-25 1981-11-04 Societe Des Produits Nestle S.A. Process for preparing a Crescenza-type spreadable cheese

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