FR676835A - Perfectionnements relatifs aux procédés de préparation de levure - Google Patents

Perfectionnements relatifs aux procédés de préparation de levure

Info

Publication number
FR676835A
FR676835A FR676835DA FR676835A FR 676835 A FR676835 A FR 676835A FR 676835D A FR676835D A FR 676835DA FR 676835 A FR676835 A FR 676835A
Authority
FR
France
Prior art keywords
improvements relating
preparation processes
yeast preparation
yeast
processes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Arne Jorgen Carl Olsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INTERNAT YEAST Co Ltd
Original Assignee
INTERNAT YEAST Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INTERNAT YEAST Co Ltd filed Critical INTERNAT YEAST Co Ltd
Application granted granted Critical
Publication of FR676835A publication Critical patent/FR676835A/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR676835D 1927-06-21 1928-06-20 Perfectionnements relatifs aux procédés de préparation de levure Expired FR676835A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1652327A GB299336A (en) 1927-06-21 1927-06-21 Improvements relating to the manufacture of yeast

Publications (1)

Publication Number Publication Date
FR676835A true FR676835A (fr) 1930-02-27

Family

ID=10078868

Family Applications (1)

Application Number Title Priority Date Filing Date
FR676835D Expired FR676835A (fr) 1927-06-21 1928-06-20 Perfectionnements relatifs aux procédés de préparation de levure

Country Status (4)

Country Link
DE (1) DE607712C (fr)
DK (1) DK46761C (fr)
FR (1) FR676835A (fr)
GB (1) GB299336A (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE925341C (de) * 1942-12-06 1955-03-21 Phrix Werke Ag Verfahren zur Gewinnung von Hefe
DE968721C (de) * 1944-05-03 1958-03-27 Heinrich Scholler Dr Ing Verfahren zur kontinuierlichen Herstellung von Mikroorganismen, insbesondere Hefe und hefeartigen Pilzen
DE933443C (de) * 1949-11-01 1955-09-29 Backhefe G M B H Verfahren fuer gleichzeitige Gewinnung von Hefe und Spiritus
DE927263C (de) * 1949-11-01 1955-05-02 Backhefe G M B H Verfahren zur Herstellung von Gaerungsglycerin
NL79006C (fr) * 1950-03-06 1955-09-15 Eugen Georg Stich
DE939023C (de) * 1950-03-07 1957-02-14 Eugen Stich Verfahren und Einrichtung zur kontinuierlichen Hefe- und Alkoholgewinnung
DE932302C (de) * 1950-12-22 1955-08-29 Phrix Werke Ag Verfahren zur kontinuierlichen Vergaerung von kohlehydrathaltigen Fluessigkeiten auf Alkohol
DE1015761B (de) * 1954-09-24 1957-09-19 Dr Vaclav Jonas Gaerbottich fuer kontinuierliche Gaerung in Fluessigkeiten
US3032476A (en) * 1957-08-03 1962-05-01 Distillers Co Yeast Ltd Continuous process for the production of yeast
DE1228579B (de) * 1957-08-03 1966-11-17 Distillers Co Yeast Ltd Kontinuierliches Verfahren zum Zuechten von Hefe
DE1166132B (de) * 1958-11-10 1964-03-26 Distillers Co Yeast Ltd Die Verwendung eines neuen Hefestammes zur Herstellung von Backhefe
DE1166131B (de) * 1959-04-02 1964-03-26 Distillers Co Yeast Ltd Die Verwendung eines neuen Hefestammes zur Herstellung von Backhefe
DE1179170B (de) * 1959-10-15 1964-10-08 Distillers Company Gaervorrichtung zur kontinuierlichen Herstellung von Hefe

Also Published As

Publication number Publication date
DE607712C (de) 1935-01-10
GB299336A (en) 1928-10-22
DK46761C (da) 1933-01-16

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