FR516924A - Process for preserving sausages, sausages, liver andouilles, blood sausages and other similar products - Google Patents

Process for preserving sausages, sausages, liver andouilles, blood sausages and other similar products

Info

Publication number
FR516924A
FR516924A FR516924A FR516924DA FR516924A FR 516924 A FR516924 A FR 516924A FR 516924 A FR516924 A FR 516924A FR 516924D A FR516924D A FR 516924DA FR 516924 A FR516924 A FR 516924A
Authority
FR
France
Prior art keywords
sausages
andouilles
preserving
liver
blood
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR516924A
Other languages
French (fr)
Inventor
Konrad Adenauer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR516924A publication Critical patent/FR516924A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR516924A 1918-07-05 1918-07-05 Process for preserving sausages, sausages, liver andouilles, blood sausages and other similar products Expired FR516924A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR516924T 1918-07-05

Publications (1)

Publication Number Publication Date
FR516924A true FR516924A (en) 1921-04-28

Family

ID=8915562

Family Applications (1)

Application Number Title Priority Date Filing Date
FR516924A Expired FR516924A (en) 1918-07-05 1918-07-05 Process for preserving sausages, sausages, liver andouilles, blood sausages and other similar products

Country Status (1)

Country Link
FR (1) FR516924A (en)

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