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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C7/00—Other dairy technology
A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
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FR373954D1906-04-021906-04-02Procédé et dispositif pour la conservation à l'état frais, du lait, du beurre, de la crème et autres produits analogues
ExpiredFR373954A
(fr)
Procédé et baratte à centrifugation permettant d'extraire directement le beurre du lait ou de la crème, ou les graisses des émulsions de margarine, oléo-margarine ou autres
Procédé et baratte à centrifugation permettant d'extraire directement le beurre du lait ou de la crème ou les graisses des émulsions de margarine, oléo-margarine ou autres
Procédé et baratte à centrifugation permettant d'extraire directement le beurre du lait ou de la crème, ou les graisses des émulsions de margarine, oléo-margarine ou autres