FR3132007B3 - Complement alimentaire comprenant de la proteine de pois jaune - Google Patents

Complement alimentaire comprenant de la proteine de pois jaune Download PDF

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Publication number
FR3132007B3
FR3132007B3 FR2300548A FR2300548A FR3132007B3 FR 3132007 B3 FR3132007 B3 FR 3132007B3 FR 2300548 A FR2300548 A FR 2300548A FR 2300548 A FR2300548 A FR 2300548A FR 3132007 B3 FR3132007 B3 FR 3132007B3
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FR
France
Prior art keywords
pea protein
yellow pea
food supplement
diet
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR2300548A
Other languages
English (en)
Other versions
FR3132007A3 (fr
Inventor
Mayo Virginia Blanco
La Coba Ortiz Cristobal De
López Ana Josefa Navarro
Bañares Víctor Casado
Delgado Ramallo Jesús Fidel
La Rosa Ignacio Albert De
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Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR3132007A3 publication Critical patent/FR3132007A3/fr
Application granted granted Critical
Publication of FR3132007B3 publication Critical patent/FR3132007B3/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

COMPLEMENT ALIMENTAIRE COMPRENANT DE LA PROTEINE DE POIS JAUNE La présente invention fait référence à des compositions comprenant de la protéine du pois jaune et éventuellement d’autres ingrédients comme compléments alimentaires oraux pour le traitement au moyen d’un régime pauvre en glucides fermentescibles ou pauvre en FODMAP (Fermentable Olisaccharides, Disacharides, Monosaccharides and Polyols). Les compositions décrites faciliteraient en outre le respect de et l’adhésion à ce régime, en particulier pendant la phase la plus restrictive. Figure abrégé : Fig. 1
FR2300548A 2022-01-21 2023-01-20 Complement alimentaire comprenant de la proteine de pois jaune Active FR3132007B3 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES202230092 2022-01-21
ES202230092U ES1295401Y (es) 2022-01-21 2022-01-21 Suplemento alimenticio que comprende proteina de guisante amarillo

Publications (2)

Publication Number Publication Date
FR3132007A3 FR3132007A3 (fr) 2023-07-28
FR3132007B3 true FR3132007B3 (fr) 2024-03-01

Family

ID=83897796

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2300548A Active FR3132007B3 (fr) 2022-01-21 2023-01-20 Complement alimentaire comprenant de la proteine de pois jaune

Country Status (4)

Country Link
DE (1) DE202023100283U1 (fr)
ES (1) ES1295401Y (fr)
FR (1) FR3132007B3 (fr)
PT (1) PT118475B (fr)

Also Published As

Publication number Publication date
PT118475B (pt) 2025-02-05
ES1295401U (es) 2022-11-07
ES1295401Y (es) 2023-01-27
DE202023100283U1 (de) 2023-03-03
FR3132007A3 (fr) 2023-07-28
PT118475A (pt) 2024-07-19

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