FR3112267B1 - Process for manufacturing lactic fermentation cheeses and suitable mold device - Google Patents

Process for manufacturing lactic fermentation cheeses and suitable mold device Download PDF

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Publication number
FR3112267B1
FR3112267B1 FR2007235A FR2007235A FR3112267B1 FR 3112267 B1 FR3112267 B1 FR 3112267B1 FR 2007235 A FR2007235 A FR 2007235A FR 2007235 A FR2007235 A FR 2007235A FR 3112267 B1 FR3112267 B1 FR 3112267B1
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France
Prior art keywords
cheeses
manufacturing
mold device
curd
suitable mold
Prior art date
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Active
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FR2007235A
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French (fr)
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FR3112267A1 (en
Inventor
Thierry Chevenet
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Chevenet
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Chevenet
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Publication date
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Priority to FR2007235A priority Critical patent/FR3112267B1/en
Publication of FR3112267A1 publication Critical patent/FR3112267A1/en
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Publication of FR3112267B1 publication Critical patent/FR3112267B1/en
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Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese
    • A01J25/13—Moulds therefor

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  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Abstract

L’invention concerne un procédé de fabrication de fromage lactique caractérisé par une méthode de fabrication inversant les phases d’égouttage avant le moulage, en se basant sur un caillé qui est introduit dans un moule, alors qu’habituellement les procédés habituels partent d’un lait frais, caillé doté d’un extrait sec compris entre 17 et 20% constituant la matière première, et un dispositif particulier de moule, doté d’un réservoir complémentaire pour recevoir du caillé en complément qui est placé au-dessus du moule principal recevant lui-même du caillé, pour obtenir une dimension régulière du produit fini avec un extrait sec variant entre 30 et 35%, une méthode de démoulage simultané de l’ensemble des fromages réalisés, par retournement des parois qui libère l’intégralité des fromages sans déformation, étant mise en œuvre.The invention relates to a process for manufacturing lactic cheese characterized by a manufacturing method reversing the draining phases before molding, based on a curd which is introduced into a mold, whereas usually the usual processes start from a fresh, curdled milk with a dry extract of between 17 and 20% constituting the raw material, and a particular mold device, equipped with an additional reservoir to receive additional curd which is placed above the main mold itself receiving curds, to obtain a regular size of the finished product with a dry extract varying between 30 and 35%, a method of simultaneous unmolding of all the cheeses produced, by inversion of the walls which releases all of the cheeses without deformation, being implemented.

FR2007235A 2020-07-08 2020-07-08 Process for manufacturing lactic fermentation cheeses and suitable mold device Active FR3112267B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR2007235A FR3112267B1 (en) 2020-07-08 2020-07-08 Process for manufacturing lactic fermentation cheeses and suitable mold device

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2007235A FR3112267B1 (en) 2020-07-08 2020-07-08 Process for manufacturing lactic fermentation cheeses and suitable mold device
FR2007235 2020-07-08

Publications (2)

Publication Number Publication Date
FR3112267A1 FR3112267A1 (en) 2022-01-14
FR3112267B1 true FR3112267B1 (en) 2023-12-08

Family

ID=74095851

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2007235A Active FR3112267B1 (en) 2020-07-08 2020-07-08 Process for manufacturing lactic fermentation cheeses and suitable mold device

Country Status (1)

Country Link
FR (1) FR3112267B1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1602411A (en) * 1968-08-08 1970-11-23 Cylindrical cheeses for cutting up into - smaller pieces
FR2211178A1 (en) * 1972-12-27 1974-07-19 Guilbert Ets Plastic mould for mfr. of soft cheeses - with moulded base drainage grid
FR2213018B1 (en) * 1973-01-09 1976-04-09 Champagne Fromagerie
FR2634100B1 (en) * 1988-07-18 1994-01-14 Fermiers Reunis Sa AUTOMATIC MOLDING AND TURNING DEVICE OF QUAIL-CONTAINING MOLDS
FR2956562B1 (en) * 2010-02-25 2012-03-23 Secril MOLD BLOCK DEVICE

Also Published As

Publication number Publication date
FR3112267A1 (en) 2022-01-14

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