FR3100691B1 - Composition nutritionnelle liquide longue conservation a teneur elevee en proteines solubles de lait. - Google Patents

Composition nutritionnelle liquide longue conservation a teneur elevee en proteines solubles de lait. Download PDF

Info

Publication number
FR3100691B1
FR3100691B1 FR1910130A FR1910130A FR3100691B1 FR 3100691 B1 FR3100691 B1 FR 3100691B1 FR 1910130 A FR1910130 A FR 1910130A FR 1910130 A FR1910130 A FR 1910130A FR 3100691 B1 FR3100691 B1 FR 3100691B1
Authority
FR
France
Prior art keywords
liquid nutritional
nutritional composition
less
protein content
source
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1910130A
Other languages
English (en)
Other versions
FR3100691A1 (fr
Inventor
Marie Bignon
Christian Garnier
Christophe Guirado
Etienne Hazart
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Groupe Lactalis SA
Original Assignee
Groupe Lactalis SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=68654780&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FR3100691(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Groupe Lactalis SA filed Critical Groupe Lactalis SA
Priority to FR1910130A priority Critical patent/FR3100691B1/fr
Priority to EP20768342.6A priority patent/EP4027803A1/fr
Priority to PCT/EP2020/075196 priority patent/WO2021048204A1/fr
Publication of FR3100691A1 publication Critical patent/FR3100691A1/fr
Application granted granted Critical
Publication of FR3100691B1 publication Critical patent/FR3100691B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)

Abstract

Composition nutritionnelle liquide longue conservation à teneur élevée en protéines solubles de lait. La présente invention concerne une composition nutritionnelle liquide longue conservation à température ambiante comprenant une quantité élevée de protéines solubles de lait. A ce titre, la composition selon l’invention comprend : au moins une source de protéines, de l’eau, et se caractérise en ce qu’au moins 5 % en poids de la composition est une source de protéines solubles de lait non hydrolysées contenant une teneur en minéraux inférieure à 7 % en poids de ladite source et une teneur en calcium inférieure à 0,5 %, en poids de matière protéique de la source, et en ce que la composition présente une viscosité inférieure à 200 mPa.s, à 20°C, ainsi qu’un pH inférieur ou égal à 3,6.
FR1910130A 2019-09-13 2019-09-13 Composition nutritionnelle liquide longue conservation a teneur elevee en proteines solubles de lait. Active FR3100691B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR1910130A FR3100691B1 (fr) 2019-09-13 2019-09-13 Composition nutritionnelle liquide longue conservation a teneur elevee en proteines solubles de lait.
EP20768342.6A EP4027803A1 (fr) 2019-09-13 2020-09-09 Composition nutritionnelle liquide longue conservation à teneur élevée en protéines solubles de lait
PCT/EP2020/075196 WO2021048204A1 (fr) 2019-09-13 2020-09-09 Composition nutritionnelle liquide longue conservation à teneur élevée en protéines solubles de lait

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1910130 2019-09-13
FR1910130A FR3100691B1 (fr) 2019-09-13 2019-09-13 Composition nutritionnelle liquide longue conservation a teneur elevee en proteines solubles de lait.

Publications (2)

Publication Number Publication Date
FR3100691A1 FR3100691A1 (fr) 2021-03-19
FR3100691B1 true FR3100691B1 (fr) 2022-11-04

Family

ID=68654780

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1910130A Active FR3100691B1 (fr) 2019-09-13 2019-09-13 Composition nutritionnelle liquide longue conservation a teneur elevee en proteines solubles de lait.

Country Status (3)

Country Link
EP (1) EP4027803A1 (fr)
FR (1) FR3100691B1 (fr)
WO (1) WO2021048204A1 (fr)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7205018B2 (en) 2004-10-07 2007-04-17 Next Proteins, Inc. Carbonated protein drink and method of making
WO2009113845A1 (fr) * 2008-03-12 2009-09-17 N.V. Nutricia Composition nutritionnelle entérale liquide riche en protéine
WO2012012351A2 (fr) * 2010-07-18 2012-01-26 Glanbia Nutritionals (Ireland) Ltd. Boissons à haute teneur en protéines comprenant des protéines de lactosérum
FR3059208B1 (fr) * 2016-11-29 2021-06-18 Groupe Lactalis Composition nutritionnelle comprenant des proteines de lactoserum ou des proteines solubles de lait stable aux traitements thermiques, et procede de preparation d'une telle composition

Also Published As

Publication number Publication date
FR3100691A1 (fr) 2021-03-19
EP4027803A1 (fr) 2022-07-20
WO2021048204A1 (fr) 2021-03-18

Similar Documents

Publication Publication Date Title
Clemente et al. The anti-proliferative effect of TI1B, a major Bowman–Birk isoinhibitor from pea (Pisum sativum L.), on HT29 colon cancer cells is mediated through protease inhibition
Murray et al. Modification of the furanacryloyl-L-phenylalanylglycylglycine assay for determination of angiotensin-I-converting enzyme inhibitory activity
CL2019003166A1 (es) Composición farmacéutica que comprende construcciones de anticuerpos biespecíficas para mejorar el almacenamiento y la administración.
ES2569409T3 (es) Composiciones de anticuerpo anti-CTLA-4
PE20081832A1 (es) Anticuerpos contra el receptor del factor de crecimiento similar a la insulina i y la utilizacion de los mismos
FR3019005B1 (fr) Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere, sa preparation et ses utilisations
FR3062394B1 (fr) Microorganisme genetiquement optimise pour la production de molecules d'interet
EA200501675A1 (ru) Фармацевтическая композиция, содержащая лактат, и ее применение
FR3100691B1 (fr) Composition nutritionnelle liquide longue conservation a teneur elevee en proteines solubles de lait.
Graf et al. Synthetic glycoforms reveal carbohydrate‐dependent bioactivity of human saposin D
MA40809A1 (fr) Procede de reparation d'amidon inhibe presentant une stabilite au stockage amelioree
Zhang et al. Expression and activity of recombinant proaerolysin derived from Aeromonas hydrophila cultured from diseased channel catfish
FR3065644B1 (fr) Extrait de 20-hydroxyecdysone de qualite pharmaceutique, son utilisation et sa preparation
PL1968398T3 (pl) Mikrospieniony przecier owocowy lub warzywny i sposób jego wytwarzania
FR3062395B1 (fr) Microorganisme genetiquement optimise pour la production de molecules d'interet
Lijnen et al. Interaction of heparin with histidine-rich glycoprotein and with antithrombin III
Kim et al. Composition of amino acids, sugars and minerals of domestic wheat varieties
MA43474B1 (fr) Systèmes de formulation pour glycolipides antimicrobiens
Noronha et al. Heterologous production of Aspergillus fumigatus keratinase in Pichia pastoris
DE60329397D1 (de) Tomatenprodukte
Van Camp et al. Influence of pH and calcium chloride on the high-pressure-induced aggregation of a whey protein concentrate
Issaly et al. Optimization of the wheat puroindoline‐a production in Pichia pastoris
Helmerhorst Whole saliva proteolysis: wealth of information for diagnostic exploitation
Neill et al. A functional assay for measuring activated thrombin-activatable fibrinolysis inhibitor in plasma
MA39198A1 (fr) Produits de yogourt a faible teneur en proteines , comprenant des composes d'amidon modifies

Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 2

PLSC Publication of the preliminary search report

Effective date: 20210319

PLFP Fee payment

Year of fee payment: 3

PLFP Fee payment

Year of fee payment: 4

OR Opposition filed

Effective date: 20230731

PLFP Fee payment

Year of fee payment: 5