FR3099028B1 - Method and machine for making thick pancakes, in particular pancakes or blinis - Google Patents

Method and machine for making thick pancakes, in particular pancakes or blinis Download PDF

Info

Publication number
FR3099028B1
FR3099028B1 FR1908500A FR1908500A FR3099028B1 FR 3099028 B1 FR3099028 B1 FR 3099028B1 FR 1908500 A FR1908500 A FR 1908500A FR 1908500 A FR1908500 A FR 1908500A FR 3099028 B1 FR3099028 B1 FR 3099028B1
Authority
FR
France
Prior art keywords
pancakes
machine
blinis
dough
density
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1908500A
Other languages
French (fr)
Other versions
FR3099028A1 (en
Inventor
Frédéric Garnier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PREMIUM FOODS SOLUTIONS, FR
Original Assignee
Dessaint Food Services
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dessaint Food Services filed Critical Dessaint Food Services
Priority to FR1908500A priority Critical patent/FR3099028B1/en
Publication of FR3099028A1 publication Critical patent/FR3099028A1/en
Application granted granted Critical
Publication of FR3099028B1 publication Critical patent/FR3099028B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/44—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces rotating in a horizontal plane
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A21B5/03—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like for baking pancakes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C5/00—Dough-dividing machines
    • A21C5/006—Dough-dividing machines for dispensing liquid or semi-liquid dough, e.g. batter

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Il est proposé un procédé de fabrication de crêpes épaisses (50), notamment des pancakes ou des blinis, avec une machine comprenant au moins un support de cuisson (2) de type plaque ou moule et une doseuse (100) configurée pour envoyer de la pâte sur le au moins un support de cuisson par portions successives formant chacune une crêpe épaisse. Le procédé comprend les étapes successives suivantes : fabrication de la pâte avec une levure de boulanger ; pousse de la pâte, depuis une densité de départ jusqu’à une densité cible ; dégazage de la pâte jusqu’à une densité finale ; et envoi de la pâte dégazée, par la doseuse (100), sur le au moins un support de cuisson (2), par portions successives. Figure 8There is proposed a method for manufacturing thick pancakes (50), in particular pancakes or blinis, with a machine comprising at least one cooking support (2) of the plate or mold type and a dosing machine (100) configured to send dough on the at least one baking support in successive portions each forming a thick pancake. The method comprises the following successive steps: making the dough with a baker's yeast; pushes dough from a starting density to a target density; degassing the paste to a final density; and sending the degassed paste, by the metering device (100), onto the at least one baking support (2), in successive portions. Picture 8

FR1908500A 2019-07-26 2019-07-26 Method and machine for making thick pancakes, in particular pancakes or blinis Active FR3099028B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1908500A FR3099028B1 (en) 2019-07-26 2019-07-26 Method and machine for making thick pancakes, in particular pancakes or blinis

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1908500 2019-07-26
FR1908500A FR3099028B1 (en) 2019-07-26 2019-07-26 Method and machine for making thick pancakes, in particular pancakes or blinis

Publications (2)

Publication Number Publication Date
FR3099028A1 FR3099028A1 (en) 2021-01-29
FR3099028B1 true FR3099028B1 (en) 2023-06-09

Family

ID=68581963

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1908500A Active FR3099028B1 (en) 2019-07-26 2019-07-26 Method and machine for making thick pancakes, in particular pancakes or blinis

Country Status (1)

Country Link
FR (1) FR3099028B1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3752448A (en) * 1971-09-15 1973-08-14 A Madonia Dough conditioning apparatus
US5123830A (en) * 1991-05-20 1992-06-23 Papalexis Christopher G Dough portioning machine
FR3073366A1 (en) * 2017-11-14 2019-05-17 Sas Holding Bernard Blachere COOKING SYSTEM FOR COOKING MACHINE, MACHINE FOR PREPARING CREPES AND METHOD THEREOF

Also Published As

Publication number Publication date
FR3099028A1 (en) 2021-01-29

Similar Documents

Publication Publication Date Title
JPH0475552A (en) Method and device for continuously cutting bread dough
FR2380856A1 (en) MATERIAL MIXING EQUIPMENT ESPECIALLY FOR CONCRETE MANUFACTURING
US10350793B2 (en) Casting cup assembly for forming an ophthalmic device
AR030821A1 (en) PAN IMPROVING LIQUID COMPOSITION
FR3099028B1 (en) Method and machine for making thick pancakes, in particular pancakes or blinis
DE50105920D1 (en) OVEN FOR THE PREPARATION OF BAKED FORM BODIES
EP1759585A3 (en) Machine and process for mass-producing sandwich pancakes
US6242027B1 (en) Apparatus for manually portioning pizza dough disks and method of operating the apparatus
IT1306999B1 (en) APPARATUS FOR MECHANIZED PREPARATION OF PIZZAS.
EP0756823A3 (en) Dough discharging apparatus
FR3089114B1 (en) Method of manufacturing an orthodontic device
RU2008130659A (en) METHOD FOR PRODUCING CERAMIC TILES
US1787254A (en) Conveying or delivering biscuits or like articles
MA41851B1 (en) Process for the production of chocolate snack, and snack obtainable by this process
US1764550A (en) Feeding apparatus for bakers' ovens
FR2322548A1 (en) Automatic transfer of dough for bread rusks - from dough developer into slice or stick baking moulds
KR102254455B1 (en) Automated Dumpling Skin Molding Process and Its Devices
RU2345525C2 (en) Hollow wafer baking mould
SU1400576A1 (en) Unit for baking armenian lavash
SU489584A1 (en) The method of producing tablets
JPH0647274Y2 (en) Seed liquid speed scale nozzle for baked confectionery
RU2262857C1 (en) Apparatus for baking of bakery products with filler
GB223089A (en) Improvements in or relating to the manufacture of biscuits and like bakers' wares
FR3091006B1 (en) SELECTIVE FILLING PROCESS, BY A FILLING LIQUID, OF A GROUP OF CAVITIES AMONG A PLURALITY OF CAVITIES
GB191124550A (en) Improvements in connection with the Baking of Dough Particles and the like and Apparatus to be Employed therein.

Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 2

PLSC Publication of the preliminary search report

Effective date: 20210129

PLFP Fee payment

Year of fee payment: 3

PLFP Fee payment

Year of fee payment: 4

PLFP Fee payment

Year of fee payment: 5

CA Change of address

Effective date: 20230822

CD Change of name or company name

Owner name: PREMIUM FOODS SOLUTIONS, FR

Effective date: 20230822