JPH0647274Y2 - Seed liquid speed scale nozzle for baked confectionery - Google Patents

Description

[Detailed Description of the Invention] (Industrial field of application) The present invention relates to a seed liquid speed accelerating device nozzle for baked confectionery, which uses a waffle-type baking surface through a cylinder provided under the seed liquid hopper. The present invention provides a large number of thin and long nozzles arranged in the same shape according to the shape, or a speed velocator nozzle adapted to a baking shape such as a triangle to be baked on a flat baking plate.

(Prior Art) As shown in FIG. 7, a conventional seed liquid nozzle for baked confectionery has a seed liquid pump connected to a seed liquid hopper, and a seed liquid container b having a mounting mouthpiece a connected to this. A cock d provided with several openings c is built in, and this is used as a nozzle of a speedometer, and this nozzle is arranged so as to be aligned with almost the center of the baking mold.
The seed liquid pump and the cock d are connected by a link e, and the seed liquid flows down by interlocking the opening and closing of the seed liquid pump and the cock.

The disadvantage is that the openings c are arranged in a straight line due to the structure of the cock d, and the number of openings c is small, so if the seed liquid has poor fluidity, the seed liquid does not spread throughout the baking mold and the central part of the product rises and the green It is impossible to pour the seed liquid to a uniform thickness on a baking mold having a complicated shape or a flat baking plate due to the thin shape and lack of green. In that case, the mechanism is complicated and disassembly and cleaning are complicated.

(Problems to be solved by the present invention) The present invention is intended to eliminate the above-mentioned drawbacks.
Even if the seed liquid has a lot of egg bubbles and has poor fluidity, the seed liquid can be evenly spread over the baking mold. It is possible to fill the seed liquid with an even thickness by using a complicated shape such as a triangle on a baking mold of any shape or a baking plate that does not use the baking mold. The seed solution is well depleted and no extra seed is dropped when the hopper moves.
It is mechanically simple and can be easily disassembled and cleaned.

The above is a problem to be solved.

(Means for Solving the Problem) In order to solve the problems described in the preceding paragraph, the seed liquid speed accelerating nozzle for baked confectionery is provided with a cylinder at the bottom of the seed liquid hopper and a baking mold at the bottom of the cylinder. Provide a quick-up container having a large number of thin and long nozzles that are arranged according to the shape or a baking shape such as a triangle without using a baking die, and provide a valve seat between the cylinder and the fast-up container. Of the piston that is connected to the rod passing through the inside of the
A large number of thin and long nozzles are provided with through holes for flowing seed liquid,
Further, on the lower surface of the valve seat, there is provided a lower valve plate which rises due to the negative pressure generated by the pulling up of the piston and the flow of the seed liquid by the valve guide ring and closes the lower surface of the valve seat. An upper valve plate is connected to the lower surface of the piston to relatively move upward to close the through hole from below,
When the piston reaches the bottom dead center, the upper valve plate is brought into contact with the upper portion of the valve seat and closed to prevent the seed liquid from flowing from the cylinder into the fast-growing container. Even if the seed liquid with poor fluidity is put on a baking mold or a baking plate in a complicated shape, the seed liquid can be evenly spread, the seed liquid is well cut off, and the seed liquid is mechanically simple to fill the seed liquid in one stroke. It is possible to disassemble and clean the machine.

(Embodiment) FIGS. 1 to 6 of the accompanying drawings show an embodiment of the present invention,
FIG. 1 is a partially cutaway side view, FIG. 2 is an enlarged vertical side view of an essential part, and FIG. 3 is an operating vertical side view from the state of FIG.
FIG. 5 is a perspective view of a piston and an upper valve plate, FIG. 5 is a perspective view of a lower valve plate and a diffusion plate, and FIG. 6 is a plan view showing a positional relationship between a baking plate and many thin and long nozzles.

The present embodiment will be described with reference to an embodiment used in the manufacture of baked confectionery of the type using a baking mold.

Reference numeral 1 is a baking stand, 2 is a baking mold equipped with a heating device, 3 is a guide rail before and after the baking stand, 4 is a machine frame, and small cars 5 to be mounted on the guide rail 3 are provided at the front and rear sides. Attach the liquid hopper 6,
A cylinder 7 is provided in the lower part of the hopper, and a rapid-heating container 9 having a large number of thin and long nozzles 8 arranged in accordance with the baking surface 2a of the baking mold 2 is provided in the lower part of the cylinder as shown in FIG. A valve seat 10 is provided between the cylinder 7 and the quick-pacing container 9.
The valve seat 10 has a diameter smaller than that of the cylinder 7, and a part of the upper portion thereof is fitted and fixed to the cylinder 7, and the upper surface is a seat for the upper valve plate 19.
10a and the lower surface is the receiving surface 10b of the lower valve plate 20. A valve guide ring 1 for the lower valve plate 20 is provided on the outer peripheral edge of the receiving surface 10b.
Forming a one.

The quick-climbing container 9 has an inner space communicating with the cylinder 7 through the inside of the valve seat 10. The plurality of thin and long nozzles 8 are projected from the bottom surface 9a, and the inner surface of the protruding portion is The slide guide shaft 12 is erected so as to be aligned with the central axis of the cylinder 7 and the like, and a diffusion plate 13 with a pedestal is firmly fitted and fixed around the base of the slide guide shaft 12. A piston 14 slidably fitted in the cylinder 7 is connected to a rod 15 which is passed through the seed liquid hopper 6, and the piston 14 is provided with a through hole 17 for passing a seed liquid flowing from the seed liquid hopper 6, At the bottom,
A pin 18 is formed by extending the rod 15 and an upper valve plate 19 is slidably fitted on the pin 18. The upper valve plate 19 is relatively pushed up by the resistance pressure generated downward as the piston 14 is pushed down to close the lower surface of the through hole 17. When the piston 14 reaches the bottom dead center, the upper valve plate 19 contacts the seat 10a on the upper surface of the valve seat 10 and the valve seat 1
The upper surface of 0 is closed to prevent the seed liquid from flowing into the inside of the rapid-growing container 9.

The lower valve plate 20 supported by the diffusion plate 13 is slidably fitted on the slide guide shaft 12, and the lower valve plate 20 is lifted by the negative pressure of the lower surface of the piston 14 generated when the piston 14 is pulled up. , The valve seat 10 in contact with the receiving surface 10b.
The lower surface of the nozzle is closed, and the thin and long nozzle 8 prevents the inhalation of outside air because the seed liquid is inside.

In this embodiment, the machine frame 4 is relatively moved above the baking table 1 by the guide rails 3, and the nozzle 8 is moved relative to the baking surface or the baking plate of the baking mold or by moving the baking mold and the baking plate. When the rod 15 and the piston 14 are forcibly pulled up as shown in FIG. 2, the piston 14 rises with the upper valve plate 19 initially left on the seat 10a. Through hole 1 as shown
7 is released, and upper valve plate 19 is also pulled up, and upper valve plate 1
Negative pressure is generated below 9 and the lower valve plate 20 is brought into contact with the receiving surface 10b on the lower surface of the valve seat 10 by the flow of the valve guide ring 11 and the seed liquid, and the lower valve plate 2
Close 0. Therefore, the seed liquid passes through the through hole of the piston 14 and fills the lower portion of the piston 14 of the cylinder 7. (Hereinafter, upper suction) Further, the piston 14 and the upper valve plate 19 start to descend by forcibly pushing down the rod 15 with the chain line portion in FIG. 3 as the top dead center, and then the cylinder 7 is attached to the lower surface of the upper valve plate 19. The upper valve plate 19 is relatively pushed up by the resistance pressure of the filled seed liquid to close the lower surface of the through hole 17 of the piston 14.
On the other hand, the lower valve plate 20 separates from the receiving surface 10b of the valve seat 10 by the pressure of the seed liquid. Therefore, the seed liquid of the cylinder 7 is passed through the valve seat 10 and is appropriately diffused from the quick-vessel container 9 by the diffusion plate 13, and is evenly distributed from a large number of thin and long nozzles 8 arranged according to the shape of the baking surface 2a of the baking mold 2. The seed liquid is extruded onto the burnt surface 2a, and each seed liquid adheres to the burnt surface 2a by a slight flow and the thickness rises almost uniformly on the burnt surface 2a (above discharge). As shown in FIG. After contacting the seat 10a of the valve seat 10, the rod 15 and the piston 14 reach the bottom dead center. At this time, the upper valve plate 19 closes the receiving seat 10a of the valve seat 10 and the seed liquid is transferred to the cylinder 7.
Further, it prevents the inflow of the seed solution from the large number of thin and long nozzles 8 by completely preventing the inflow of the seed solution into the rapid-heating container. Further, all the mechanisms are stationary until the seed liquid is cut off from the tip of the thin and long nozzle and settles on the baking surface 2a.

With one reciprocation of the rod 15, the speedup of the seed liquid is completely completed, and the rod 15 and the piston 14 remain stationary and relatively move until the thin nozzle 8 matches the next baking mold.

This embodiment can also be used for the production of baked confectionery of the type that uses only a flat baking plate without using a baking mold. In this case,
It is better to use a seed liquid that has poor fluidity.

(Operation and effect) As described in the above embodiment, the present invention provides the cylinder 7 at the lower part of the seed liquid hopper 6 and arranges it at the lower part of the cylinder so as to match the baking surface 2a of the baking mold 2 or the baking mold. Without using, it has a structure in which a rapid-heating container 9 having a large number of thin and long nozzles 8 arranged substantially in conformity with the shape of an animal or the like and a baking shape such as a triangle on a wide baking plate is provided. Since 8 is arranged according to the baking surface of the baking surface 2a, or according to the baking shape with a flat baking plate, the seed liquid is swiftly and evenly applied to any complicated shape with a uniform thickness. In addition to being able to do so, it is possible to use a seed liquid with poor fluidity.

Since the thin and long nozzle is used, the seed liquid is well cut off after being raised, and the seed liquid does not drop during relative movement.

Further, a valve seat 10 is provided between the cylinder 7 and the quick-pacing container 9, a through hole 17 for flowing the seed liquid is formed in the piston 14 fitted in the cylinder 7, and the through hole is opened and closed by moving the piston up and down. An upper valve plate 19 that closes the seat 10a of the valve seat 10 at the dead point is slidably installed, while positive and negative pressure generated by the up and down movement of the piston 14 on the lower surface of the valve seat 10 and a seed generated by the valve guide ring 11. A lower valve plate 20 that opens and closes the receiving surface 10b of the valve seat 10 by the flow of the liquid is installed slidably, and a diffusion plate 13 that diffuses the seed liquid is fixed, and these parts are connected and provided. Has an advantageous effect on the production of watful, dorayaki, kutsuki, etc.

[Brief description of drawings]

1 to 6 of the accompanying drawings show an embodiment of the present invention,
FIG. 1 is a partially cutaway side view, FIG. 2 is an enlarged vertical side view of an essential part, and FIG. 3 is an operating vertical side view from the state of FIG.
FIG. 5 is a perspective view of a piston and an upper valve plate, FIG. 5 is a perspective view of a lower valve plate and a diffusion plate, and FIG. 6 is a plan view showing a relationship between a baking mold and a large number of thin and long nozzle arrangements. FIG. 7 is a perspective view of an example of a conventional seed liquid nozzle for baked confectionery. 1 ... baking stand, 2 ... baking mold, 2a ... baking surface 3 ... guide rail, 4 ... machine frame, 5 ... small car 6 ... seed liquid hopper, 7 ... cylinder 8 ... thin nozzle , 9 …… quick-moving container, 9a …… bottom 10 …… valve seat, 10a …… seat, 10b …… receiving surface 11 …… valve guide, 12 …… sliding guide shaft 13 …… diffusion plate, 14 …… Piston, 15 ... Rod 17 ... Through hole, 18 ... Pin, 19 ... Upper valve plate 20 ... Lower valve plate

Claims (1)

[Scope of utility model registration request] 1. A rapid-heating container having a large number of thin and long nozzles provided with a cylinder at the bottom of a seed liquid hopper, and arranged at the bottom of the cylinder so as to match the shape of a baking mold or a baking shape such as a triangle. Along with the provision of a valve seat between the cylinder and the speed-up container, the piston that is connected to the rod passing through the inside of the hopper and fitted into the cylinder is passed through the cylinder, the valve seat and the speed-up container, and then the large number of The nozzle is provided with a through hole for flowing the seed liquid, and the through hole is opened and closed by the resistance of the seed liquid due to the up and down movement of the piston on the lower surface of the piston, and at the bottom dead center of the piston, the upper valve plate that closes the upper portion of the valve seat is slid. And a lower valve plate that opens and closes the lower surface of the valve seat by positive and negative pressure generated by the up and down movement of the piston on the lower surface of the valve seat and the seed liquid flow by the valve guide ring. Provided, further lower valve plate A seed plate speed accelerating nozzle for baked confectionery, characterized in that a seed plate is provided below to diffuse the seed liquid, and the seed liquid can be evenly baked in any complicated shape or placed on a flat baking plate. .