FR3092760A1 - PROCESS FOR PROLONGING THE PRESENCE OF OLFACTORY AND AROMATIC MOLECULES ON WOVEN OR NON-WOVEN SUBSTRATES - Google Patents
PROCESS FOR PROLONGING THE PRESENCE OF OLFACTORY AND AROMATIC MOLECULES ON WOVEN OR NON-WOVEN SUBSTRATES Download PDFInfo
- Publication number
- FR3092760A1 FR3092760A1 FR1901662A FR1901662A FR3092760A1 FR 3092760 A1 FR3092760 A1 FR 3092760A1 FR 1901662 A FR1901662 A FR 1901662A FR 1901662 A FR1901662 A FR 1901662A FR 3092760 A1 FR3092760 A1 FR 3092760A1
- Authority
- FR
- France
- Prior art keywords
- woven
- process according
- hydro
- proteins
- alcoholic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 15
- 239000000758 substrate Substances 0.000 title 1
- 239000004753 textile Substances 0.000 claims abstract description 5
- 230000002035 prolonged effect Effects 0.000 claims abstract description 3
- 125000003118 aryl group Chemical group 0.000 claims description 22
- 235000018102 proteins Nutrition 0.000 claims description 13
- 102000004169 proteins and genes Human genes 0.000 claims description 13
- 108090000623 proteins and genes Proteins 0.000 claims description 13
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 12
- 239000003531 protein hydrolysate Substances 0.000 claims description 9
- 108010009736 Protein Hydrolysates Proteins 0.000 claims description 8
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 claims description 8
- UWKAYLJWKGQEPM-LBPRGKRZSA-N linalyl acetate Chemical compound CC(C)=CCC[C@](C)(C=C)OC(C)=O UWKAYLJWKGQEPM-LBPRGKRZSA-N 0.000 claims description 8
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 6
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims description 5
- 235000001053 badasse Nutrition 0.000 claims description 5
- 244000056931 lavandin Species 0.000 claims description 5
- 235000009606 lavandin Nutrition 0.000 claims description 5
- 239000001102 lavandula vera Substances 0.000 claims description 5
- 235000018219 lavender Nutrition 0.000 claims description 5
- 239000000341 volatile oil Substances 0.000 claims description 5
- MBDOYVRWFFCFHM-SNAWJCMRSA-N (2E)-hexenal Chemical compound CCC\C=C\C=O MBDOYVRWFFCFHM-SNAWJCMRSA-N 0.000 claims description 4
- 239000001306 (7E,9E,11E,13E)-pentadeca-7,9,11,13-tetraen-1-ol Substances 0.000 claims description 4
- ZARFDQHJMNVNLE-UITAMQMPSA-N 3-methylbutyl (z)-2-methylbut-2-enoate Chemical compound C\C=C(\C)C(=O)OCCC(C)C ZARFDQHJMNVNLE-UITAMQMPSA-N 0.000 claims description 4
- HZWWPUTXBJEENE-UHFFFAOYSA-N 5-amino-2-[[1-[5-amino-2-[[1-[2-amino-3-(4-hydroxyphenyl)propanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoic acid Chemical compound C1CCC(C(=O)NC(CCC(N)=O)C(=O)N2C(CCC2)C(=O)NC(CCC(N)=O)C(O)=O)N1C(=O)C(N)CC1=CC=C(O)C=C1 HZWWPUTXBJEENE-UHFFFAOYSA-N 0.000 claims description 4
- ROWKJAVDOGWPAT-UHFFFAOYSA-N Acetoin Chemical compound CC(O)C(C)=O ROWKJAVDOGWPAT-UHFFFAOYSA-N 0.000 claims description 4
- ZARFDQHJMNVNLE-UHFFFAOYSA-N Angelinsaeure-isoamylester Natural products CC=C(C)C(=O)OCCC(C)C ZARFDQHJMNVNLE-UHFFFAOYSA-N 0.000 claims description 4
- 240000007436 Cananga odorata Species 0.000 claims description 4
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 claims description 4
- 108010061711 Gliadin Proteins 0.000 claims description 4
- SIKJAQJRHWYJAI-UHFFFAOYSA-N Indole Chemical compound C1=CC=C2NC=CC2=C1 SIKJAQJRHWYJAI-UHFFFAOYSA-N 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- QUKGYYKBILRGFE-UHFFFAOYSA-N benzyl acetate Chemical compound CC(=O)OCC1=CC=CC=C1 QUKGYYKBILRGFE-UHFFFAOYSA-N 0.000 claims description 4
- IFYYFLINQYPWGJ-UHFFFAOYSA-N gamma-decalactone Chemical compound CCCCCCC1CCC(=O)O1 IFYYFLINQYPWGJ-UHFFFAOYSA-N 0.000 claims description 4
- 229940087305 limonene Drugs 0.000 claims description 4
- 235000001510 limonene Nutrition 0.000 claims description 4
- UWKAYLJWKGQEPM-UHFFFAOYSA-N linalool acetate Natural products CC(C)=CCCC(C)(C=C)OC(C)=O UWKAYLJWKGQEPM-UHFFFAOYSA-N 0.000 claims description 4
- PSQYTAPXSHCGMF-BQYQJAHWSA-N β-ionone Chemical compound CC(=O)\C=C\C1=C(C)CCCC1(C)C PSQYTAPXSHCGMF-BQYQJAHWSA-N 0.000 claims description 4
- 240000003538 Chamaemelum nobile Species 0.000 claims description 3
- 235000007866 Chamaemelum nobile Nutrition 0.000 claims description 3
- 244000183685 Citrus aurantium Species 0.000 claims description 3
- 235000007716 Citrus aurantium Nutrition 0.000 claims description 3
- 241001672694 Citrus reticulata Species 0.000 claims description 3
- 239000004471 Glycine Substances 0.000 claims description 3
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 claims description 3
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 claims description 3
- 235000011203 Origanum Nutrition 0.000 claims description 3
- 240000000783 Origanum majorana Species 0.000 claims description 3
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 claims description 3
- 235000004279 alanine Nutrition 0.000 claims description 3
- 230000001914 calming effect Effects 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- 230000002040 relaxant effect Effects 0.000 claims description 3
- 239000004474 valine Substances 0.000 claims description 3
- SFEOKXHPFMOVRM-UHFFFAOYSA-N (+)-(S)-gamma-ionone Natural products CC(=O)C=CC1C(=C)CCCC1(C)C SFEOKXHPFMOVRM-UHFFFAOYSA-N 0.000 claims description 2
- CRDAMVZIKSXKFV-FBXUGWQNSA-N (2-cis,6-cis)-farnesol Chemical compound CC(C)=CCC\C(C)=C/CC\C(C)=C/CO CRDAMVZIKSXKFV-FBXUGWQNSA-N 0.000 claims description 2
- MMFCJPPRCYDLLZ-CMDGGOBGSA-N (2E)-dec-2-enal Chemical compound CCCCCCC\C=C\C=O MMFCJPPRCYDLLZ-CMDGGOBGSA-N 0.000 claims description 2
- 239000000260 (2E,6E)-3,7,11-trimethyldodeca-2,6,10-trien-1-ol Substances 0.000 claims description 2
- UFLHIIWVXFIJGU-ARJAWSKDSA-N (Z)-hex-3-en-1-ol Chemical compound CC\C=C/CCO UFLHIIWVXFIJGU-ARJAWSKDSA-N 0.000 claims description 2
- YGFGZTXGYTUXBA-UHFFFAOYSA-N (±)-2,6-dimethyl-5-heptenal Chemical compound O=CC(C)CCC=C(C)C YGFGZTXGYTUXBA-UHFFFAOYSA-N 0.000 claims description 2
- VPKMGDRERYMTJX-CMDGGOBGSA-N 1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)-1-penten-3-one Chemical compound CCC(=O)\C=C\C1C(C)=CCCC1(C)C VPKMGDRERYMTJX-CMDGGOBGSA-N 0.000 claims description 2
- 241000235801 Abronia fragrans Species 0.000 claims description 2
- XDEGQMQKHFPBEW-UHFFFAOYSA-N Angelicasaeure-isobutylester Natural products CC=C(C)C(=O)OCC(C)C XDEGQMQKHFPBEW-UHFFFAOYSA-N 0.000 claims description 2
- WTEVQBCEXWBHNA-UHFFFAOYSA-N Citral Natural products CC(C)=CCCC(C)=CC=O WTEVQBCEXWBHNA-UHFFFAOYSA-N 0.000 claims description 2
- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 claims description 2
- 239000005792 Geraniol Substances 0.000 claims description 2
- XDEGQMQKHFPBEW-YVMONPNESA-N Isobutyl angelate Chemical compound C\C=C(\C)C(=O)OCC(C)C XDEGQMQKHFPBEW-YVMONPNESA-N 0.000 claims description 2
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 claims description 2
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 claims description 2
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 claims description 2
- 241000234269 Liliales Species 0.000 claims description 2
- 240000000513 Santalum album Species 0.000 claims description 2
- 235000008632 Santalum album Nutrition 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 229920002494 Zein Polymers 0.000 claims description 2
- 150000001299 aldehydes Chemical class 0.000 claims description 2
- UZFLPKAIBPNNCA-UHFFFAOYSA-N alpha-ionone Natural products CC(=O)C=CC1C(C)=CCCC1(C)C UZFLPKAIBPNNCA-UHFFFAOYSA-N 0.000 claims description 2
- UZFLPKAIBPNNCA-BQYQJAHWSA-N alpha-ionone Chemical compound CC(=O)\C=C\C1C(C)=CCCC1(C)C UZFLPKAIBPNNCA-BQYQJAHWSA-N 0.000 claims description 2
- 235000001014 amino acid Nutrition 0.000 claims description 2
- 229940024606 amino acid Drugs 0.000 claims description 2
- 150000001413 amino acids Chemical class 0.000 claims description 2
- 238000000889 atomisation Methods 0.000 claims description 2
- 229940007550 benzyl acetate Drugs 0.000 claims description 2
- 229940043350 citral Drugs 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims description 2
- 229940019836 cyclamen aldehyde Drugs 0.000 claims description 2
- MMFCJPPRCYDLLZ-UHFFFAOYSA-N dec-2-enal Natural products CCCCCCCC=CC=O MMFCJPPRCYDLLZ-UHFFFAOYSA-N 0.000 claims description 2
- 229940043259 farnesol Drugs 0.000 claims description 2
- 229930002886 farnesol Natural products 0.000 claims description 2
- IFYYFLINQYPWGJ-VIFPVBQESA-N gamma-Decalactone Natural products CCCCCC[C@H]1CCC(=O)O1 IFYYFLINQYPWGJ-VIFPVBQESA-N 0.000 claims description 2
- 229940020436 gamma-undecalactone Drugs 0.000 claims description 2
- WTEVQBCEXWBHNA-JXMROGBWSA-N geranial Chemical compound CC(C)=CCC\C(C)=C\C=O WTEVQBCEXWBHNA-JXMROGBWSA-N 0.000 claims description 2
- 229940113087 geraniol Drugs 0.000 claims description 2
- JHEPBQHNVNUAFL-UHFFFAOYSA-N hex-1-en-1-ol Chemical compound CCCCC=CO JHEPBQHNVNUAFL-UHFFFAOYSA-N 0.000 claims description 2
- UFLHIIWVXFIJGU-UHFFFAOYSA-N hex-3-en-1-ol Natural products CCC=CCCO UFLHIIWVXFIJGU-UHFFFAOYSA-N 0.000 claims description 2
- 230000002209 hydrophobic effect Effects 0.000 claims description 2
- WPFVBOQKRVRMJB-UHFFFAOYSA-N hydroxycitronellal Chemical compound O=CCC(C)CCCC(C)(C)O WPFVBOQKRVRMJB-UHFFFAOYSA-N 0.000 claims description 2
- PZOUSPYUWWUPPK-UHFFFAOYSA-N indole Natural products CC1=CC=CC2=C1C=CN2 PZOUSPYUWWUPPK-UHFFFAOYSA-N 0.000 claims description 2
- RKJUIXBNRJVNHR-UHFFFAOYSA-N indolenine Natural products C1=CC=C2CC=NC2=C1 RKJUIXBNRJVNHR-UHFFFAOYSA-N 0.000 claims description 2
- 229960000310 isoleucine Drugs 0.000 claims description 2
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 claims description 2
- SDQFDHOLCGWZPU-UHFFFAOYSA-N lilial Chemical compound O=CC(C)CC1=CC=C(C(C)(C)C)C=C1 SDQFDHOLCGWZPU-UHFFFAOYSA-N 0.000 claims description 2
- KVWWIYGFBYDJQC-UHFFFAOYSA-N methyl dihydrojasmonate Chemical compound CCCCCC1C(CC(=O)OC)CCC1=O KVWWIYGFBYDJQC-UHFFFAOYSA-N 0.000 claims description 2
- DNCPZJXUBYQFED-UHFFFAOYSA-N nona-3,5-dien-1-ol Chemical compound CCCC=CC=CCCO DNCPZJXUBYQFED-UHFFFAOYSA-N 0.000 claims description 2
- BOPPSUHPZARXTH-UHFFFAOYSA-N ocean propanal Chemical compound O=CC(C)CC1=CC=C2OCOC2=C1 BOPPSUHPZARXTH-UHFFFAOYSA-N 0.000 claims description 2
- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 claims description 2
- MBDOYVRWFFCFHM-UHFFFAOYSA-N trans-2-hexenal Natural products CCCC=CC=O MBDOYVRWFFCFHM-UHFFFAOYSA-N 0.000 claims description 2
- CRDAMVZIKSXKFV-UHFFFAOYSA-N trans-Farnesol Natural products CC(C)=CCCC(C)=CCCC(C)=CCO CRDAMVZIKSXKFV-UHFFFAOYSA-N 0.000 claims description 2
- ZFNVDHOSLNRHNN-UHFFFAOYSA-N xi-3-(4-Isopropylphenyl)-2-methylpropanal Chemical compound O=CC(C)CC1=CC=C(C(C)C)C=C1 ZFNVDHOSLNRHNN-UHFFFAOYSA-N 0.000 claims description 2
- 239000005019 zein Substances 0.000 claims description 2
- 229940093612 zein Drugs 0.000 claims description 2
- 244000178870 Lavandula angustifolia Species 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims 1
- 238000009792 diffusion process Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 claims 1
- 235000009973 maize Nutrition 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 238000002360 preparation method Methods 0.000 abstract description 5
- 239000002537 cosmetic Substances 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 238000004458 analytical method Methods 0.000 description 5
- 229920000742 Cotton Polymers 0.000 description 4
- 244000165082 Lavanda vera Species 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 238000004626 scanning electron microscopy Methods 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 229940075894 denatured ethanol Drugs 0.000 description 3
- 239000011049 pearl Substances 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 238000009834 vaporization Methods 0.000 description 3
- 230000008016 vaporization Effects 0.000 description 3
- 230000003796 beauty Effects 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000012634 fragment Substances 0.000 description 2
- 125000000959 isobutyl group Chemical group [H]C([H])([H])C([H])(C([H])([H])[H])C([H])([H])* 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 235000007212 Verbena X moechina Moldenke Nutrition 0.000 description 1
- 240000001519 Verbena officinalis Species 0.000 description 1
- 235000001594 Verbena polystachya Kunth Nutrition 0.000 description 1
- 235000007200 Verbena x perriana Moldenke Nutrition 0.000 description 1
- 235000002270 Verbena x stuprosa Moldenke Nutrition 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 230000001153 anti-wrinkle effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- -1 natural or synthetic Proteins 0.000 description 1
- 239000004745 nonwoven fabric Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001172 regenerating effect Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L9/00—Disinfection, sterilisation or deodorisation of air
- A61L9/015—Disinfection, sterilisation or deodorisation of air using gaseous or vaporous substances, e.g. ozone
- A61L9/04—Disinfection, sterilisation or deodorisation of air using gaseous or vaporous substances, e.g. ozone using substances evaporated in the air without heating
- A61L9/044—Disinfection, sterilisation or deodorisation of air using gaseous or vaporous substances, e.g. ozone using substances evaporated in the air without heating with the help of an organic compound other than a macromolecular compound
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L9/00—Disinfection, sterilisation or deodorisation of air
- A61L9/01—Deodorant compositions
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06M—TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS OR FIBROUS GOODS MADE FROM SUCH MATERIALS
- D06M13/00—Treating fibres, threads, yarns, fabrics or fibrous goods made from such materials, with non-macromolecular organic compounds; Such treatment combined with mechanical treatment
- D06M13/005—Compositions containing perfumes; Compositions containing deodorants
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06M—TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS OR FIBROUS GOODS MADE FROM SUCH MATERIALS
- D06M15/00—Treating fibres, threads, yarns, fabrics, or fibrous goods made from such materials, with macromolecular compounds; Such treatment combined with mechanical treatment
- D06M15/01—Treating fibres, threads, yarns, fabrics, or fibrous goods made from such materials, with macromolecular compounds; Such treatment combined with mechanical treatment with natural macromolecular compounds or derivatives thereof
- D06M15/15—Proteins or derivatives thereof
Abstract
La présente invention concerne le domaine des procédés et produits pour Textiles et Cosméto-Textiles afin d’obtenir un effet prolongé des produits de traitement, tel que le parfum d’ambiance ou des préparations donnant des résultats cosmétiques, après application sur des supports tissés ou non tissés.The present invention relates to the field of processes and products for Textiles and Cosmeto-Textiles in order to obtain a prolonged effect of treatment products, such as room fragrance or preparations giving cosmetic results, after application to woven or woven supports. non-woven.
Description
La présente invention concerne le domaine des procédés et produits pour Textiles et Cosméto-Textiles afin d’obtenir un effet prolongé des produits de traitement, tel que le parfum d’ambiance ou des préparations donnant des résultats cosmétiques, après application sur des supports tissés ou non tissés.The present invention relates to the field of processes and products for Textiles and Cosmeto-Textiles in order to obtain a prolonged effect of treatment products, such as home fragrances or preparations giving cosmetic results, after application to woven or nonwovens.
Ce procédé augmente la présence et l’efficacité des molécules et extraits naturels appliqués sur ces dits supports.This process increases the presence and effectiveness of molecules and natural extracts applied to these so-called supports.
Il est connu par l’homme de l’art qu’après vaporisation ou brumisation à l’aide d’un spray ou d’un atomiseur sous pression de gaz, un liquide parfumé , à base de molécules odorantes de type aromatiques, a une durée de présence très éphémère (quelques minutes à une ou deux heures maximum) après application sur un support tissé ou non tissé comme la soie naturelle ou le coton.It is known by those skilled in the art that after vaporization or misting using a spray or an atomizer under gas pressure, a perfumed liquid, based on odorous molecules of the aromatic type, has a very short-lived presence (a few minutes to one or two hours maximum) after application on a woven or non-woven support such as natural silk or cotton.
Afin de prolonger la présence de ces molécules olfactives ayant des propriétés calmantes , relaxantes et agissant sur la beauté de la peau – anti-rides , cicatrisantes, régénérantes - après vaporisation ou brumisation le soir sur une taie d’oreiller en soie ou en coton , le demandeur a découvert de façon fortuite qu’en additionnant dans la solution odorante à appliquer des protéines naturelles ou peptides, naturels ou synthétiques, ou hydrolysats de protéines après hydrolyse enzymatique, les molécules aromatiques persistaient au moins 8 heures sur le support traité.
Le procédé fait appel à des protéines , hydrolysats de protéines ou peptides d’origine naturelle ou synthétique qui sont constitués ou enrichis en particulier d’acides aminés hydrophobes tels que la Glycine, l’Alanine, la Valine , la Leucine ou l’Isoleucine.
Le procédé fait appel à des protéines , hydrolysats de protéines et peptides qui sont extraits de la soie comme la Séricyne , du blé comme les Gliadines, du maïs comme la Zéine.
Le procédé utilise ces protéines , hydrolysats de protéines et peptides qui sont mélangés à la hauteur de O,1 à 10% en poids ou masse , et plus particulièrement à 1% pour l’hydrolysat de Séricyne dans la solution hydro-alcoolique contenant les molécules odorantes et aromatiques à pulvériser par atomisation ou brumisation au moment de l’emploi.
Le procédé fait appel à des molécules odorantes et aromatiques qui constituent la base parfumée hydro-alcoolique et font partie des composés et molécules suivant :
-gamma undécalactone, mélonal, trans-2-hexenal,acetate de linalyl,trans-2-décénal,aldéhyde cyclamen, hydroxycitronellal, hexen-1-ol, méthyl ionone, 2-6 nonadien-1-ol, géraniol, alcool phenyl-éthylique, limonène,2-6-diméthyl-2-heptanol,gamma décalactone,3-hydroxy-2-butanone,beta ionone,hédione,hélional, limonène,aldéhydes C8 à C10,citral,acétate de linalyle,angélate d’isoamyle, angélate d’isobutyle,farnésol,acétate de benzyl,cis-3-hexenol,alpha-ionone,indole,lilial, santalol.
La composition parfumée hydro-alcoolique peut également contenir des huiles essentielles connues pour leurs propriétés relaxantes et calmantes comme des extraits de :
-Mandarine, Petitgrain bigarade,lavande,lavandin, ylang-ylang,néroli,camomille romaine,Marjolaine à coquille, Verveine odorante, Santal.In order to prolong the presence of these olfactory molecules with calming, relaxing properties and acting on the beauty of the skin - anti-wrinkle, healing, regenerating - after vaporization or misting in the evening on a silk or cotton pillowcase, the applicant discovered by chance that by adding in the fragrant solution to be applied natural proteins or peptides, natural or synthetic, or protein hydrolysates after enzymatic hydrolysis, the aromatic molecules persisted for at least 8 hours on the treated support.
The method makes use of proteins, protein hydrolysates or peptides of natural or synthetic origin which are constituted or enriched in particular with hydrophobic amino acids such as Glycine, Alanine, Valine, Leucine or Isoleucine.
The process uses proteins, protein hydrolysates and peptides which are extracted from silk such as Sericyne, wheat such as Gliadins, corn such as Zein.
The process uses these proteins, protein hydrolysates and peptides which are mixed up to 0.1 to 10% by weight or mass, and more particularly at 1% for the hydrolyzate of Sericyne in the hydro-alcoholic solution containing the molecules fragrant and aromatic to be sprayed by atomization or misting at the time of use.
The process uses fragrant and aromatic molecules which constitute the hydro-alcoholic perfumed base and are part of the following compounds and molecules:
-gamma undecalactone, melonal, trans-2-hexenal, linalyl acetate, trans-2-decenal, cyclamen aldehyde, hydroxycitronellal, hexen-1-ol, methyl ionone, 2-6 nonadien-1-ol, geraniol, phenyl alcohol- ethyl, limonene, 2-6-dimethyl-2-heptanol, gamma decalactone, 3-hydroxy-2-butanone, beta ionone, hedione, helional, limonene, C8 to C10 aldehydes, citral, linalyl acetate, isoamyl angelate, isobutyl angelate, farnesol, benzyl acetate, cis-3-hexenol, alpha-ionone, indole, lilial, santalol.
The hydro-alcoholic perfumed composition may also contain essential oils known for their relaxing and calming properties, such as extracts of:
- Mandarin, Petitgrain Bigarade, Lavender, Lavandin, Ylang-Ylang, Neroli, Roman Chamomile, Marjoram, Scented Verbena, Sandalwood.
Les exemples suivant permettent d’illustrer le dit procédé :The following examples illustrate this process:
Exemple 1 : Néo-Perles Aromatiques de Soie pour la BeautéExample 1: Aromatic Silk Neo-Pearls for Beauty
1-1Préparation des bases aromatiques:
200ml d’un mélange d’huiles essentielles de lavande, lavandin, ylang-ylang, néroli , et chacune à 1% en volume , auquel est ajouté 0,1% en volume de santalol ,d’angélate d’isoamyle et d’angélate d’isobutyle, est préparé dans une solution hydro-alcoolique à 70% en volume d’éthanol dénaturé.
On sépare cette base en deux volumes égaux :
Dans 100ml de cette base aromatique sont solubilisés 2% en poids d’hydrolysat de protéines de soie, la Séricyne traitée par une protéase et sous forme de poudre. Les autres 100ml sont conservés sans ajout de protéines. Les deux solutions sont placées dans des flacons pompes puis vaporisées sur 10 taies d’oreiller en soie.1-1 Preparation of aromatic bases :
200ml of a mixture of essential oils of lavender, lavandin, ylang-ylang, neroli, each at 1% by volume, to which is added 0.1% by volume of santalol, isoamyl angelate and angelate of isobutyl, is prepared in a hydro-alcoholic solution at 70% by volume of denatured ethanol.
This base is separated into two equal volumes:
In 100ml of this aromatic base are dissolved 2% by weight of silk protein hydrolyzate, Sericyne treated with a protease and in powder form. The other 100ml are kept without adding protein. The two solutions are placed in pump bottles and then sprayed on 10 silk pillowcases.
1-2 Test olfactif : Un panel de 3 experts en analyse sensorielle a évalué toutes les heures la présence olfactive des deux solutions sur les taies en soie et constaté que la solution, contenant la base aromatique et l’hydrolysat de Séricyne, était toujours présente après 8 heures alors que la solution ne contenant pas d’hydrolysat avait disparu après 1 heure.1-2 Olfactory test: A panel of 3 experts in sensory analysis evaluated the olfactory presence of the two solutions on the silk pillowcases every hour and found that the solution, containing the aromatic base and the hydrolyzate of Sericyne, was always present. after 8 hours whereas the solution containing no hydrolyzate had disappeared after 1 hour.
1-3Test visuel par Microscopie Electronique à Balayage:
Des fragments de tissus de soie ont été placés sur deux supports pour l’analyse en Microscopie Electronique à Balayage . Un support a été traité par vaporisation avec la solution aromatique contenant l’hydrolysat de Séricyne et l’autre avec la solution n’en contenant pas. Sur le support qui a été traité par la solution aromatique contenant l’hydrolysat de Séricyne on observe la présence de « perles » microscopiques de quelques microns qui se sont formées extemporanément après la pulvérisation. Sur le support traité par la solution ne contenant pas l’hydrolysat de Séricyne nous n’observons pas la présence de ces « néo-perles » mais plutôt des formes amorphes comme des « flaques huileuses » microscopiques.1-3 Visual test by Scanning Electron Microscopy :
Silk fabric fragments were placed on two supports for Scanning Electron Microscopy analysis. One support was treated by vaporization with the aromatic solution containing the Sericyne hydrolyzate and the other with the solution not containing it. On the support which has been treated with the aromatic solution containing the hydrolyzate of Sericyne, the presence of microscopic “pearls” of a few microns in size which formed extemporaneously after the spraying is observed. On the support treated with the solution not containing the Sericyne hydrolyzate, we do not observe the presence of these "neo-pearls" but rather amorphous forms such as microscopic "oily puddles".
Exemple 2 : Formulation d’une Brume Essentielle favorisant le sommeil et son maintienExample 2: Formulation of an Essential Mist promoting sleep and its maintenance
2-1Préparation des bases aromatiques:
200ml d’un mélange d’huiles essentielles de Mandarine, Petitgrain bigarade, lavande, lavandin, ykang-ylang, néroli, camomille romaine, Marjolaine à coquille et Verveine odorante chacune à 1% en volume , est préparé dans une solution hydro-alcoolique à 70% en volume d’éthanol dénaturé. On sépare cette base en deux volumes égaux : Dans 100ml de cette base aromatique sont solubilisés 0,5% en poids de protéines de blé, des gliadines. Les autres 100ml sont conservés sans ajout de protéines. Les deux solutions sont placées dans des flacons pompes puis vaporisées sur 10 taies d’oreiller en coton.2-1 Preparation of aromatic bases :
200ml of a mixture of Mandarin, Petitgrain bigarade, lavender, lavandin, ykang-ylang, neroli, Roman chamomile, shell marjoram and fragrant verbena essential oils, each at 1% by volume, is prepared in a hydro-alcoholic solution at 70% by volume of denatured ethanol. This base is separated into two equal volumes: In 100ml of this aromatic base are dissolved 0.5% by weight of wheat proteins, gliadins. The other 100ml are kept without adding protein. The two solutions are placed in pump bottles and then sprayed on 10 cotton pillowcases.
2-2Test olfactif: Un panel de 3 experts en analyse sensorielle a évalué toutes les heures la présence olfactive des deux solutions sur les taies en coton et constaté que la solution , contenant la base aromatique et les gliadines, était toujours présente après 8 heures alors que la solution ne contenant pas de protéines de blé avait disparu après 2 heures.2-2 Olfactory test : A panel of 3 experts in sensory analysis evaluated the olfactory presence of the two solutions on the cotton pillowcases every hour and found that the solution, containing the aromatic base and the gliadins, was still present after 8 hours. whereas the solution containing no wheat protein had disappeared after 2 hours.
Exemple 3 : Micro-Poudres AromatiquesExample 3: Aromatic Micro-Powders
3-1Préparation des bases aromatiques:
200ml d’un mélange d’huiles essentielles de lavande, lavandin, ylang-ylang, néroli , et chacune à 1% en volume , auquel est ajouté 0,1% en volume de santalol ,d’angélate d’isoamyle et d’angélate d’isobutyle, est préparé dans une solution hydro-alcoolique à 70% en volume d’éthanol dénaturé.
On sépare cette base en deux volumes égaux :
Dans 100ml de cette base aromatique sont solubilisés 5% en poids d’un tri-peptide de synthèse constitué d’un tiers de Glycine, d’un tiers d’Alanine, d’un tiers de Valine. Les autres 100ml sont conservés sans ajout de protéines. Les deux solutions sont placées dans des flacons pompes puis vaporisées sur 10 taies d’oreiller en soie.3-1 Preparation of aromatic bases :
200ml of a mixture of essential oils of lavender, lavandin, ylang-ylang, neroli, each at 1% by volume, to which is added 0.1% by volume of santalol, isoamyl angelate and angelate of isobutyl, is prepared in a hydro-alcoholic solution at 70% by volume of denatured ethanol.
This base is separated into two equal volumes:
In 100ml of this aromatic base are dissolved 5% by weight of a synthetic tri-peptide consisting of one third of Glycine, one third of Alanine, one third of Valine. The other 100ml are kept without adding protein. The two solutions are placed in pump bottles and then sprayed on 10 silk pillowcases.
3-2Test olfactif: Un panel de 3 experts en analyse sensorielle a évalué toutes les heures la présence olfactive des deux solutions sur les taies en soie et constaté que la solution, contenant la base aromatique et le peptide de synthèse, était toujours présente après 8 heures alors que la solution ne contenant pas d’hydrolysat avait disparu après 1 heure.3-2 Olfactory test : A panel of 3 experts in sensory analysis evaluated the olfactory presence of the two solutions on the silk pillowcases every hour and found that the solution, containing the aromatic base and the synthetic peptide, was still present after 8 hours whereas the solution containing no hydrolyzate had disappeared after 1 hour.
3-3Test visuel par Microscopie Electronique à Balayage:
Des fragments de tissus de soie ont été placés sur deux supports pour l’analyse en Microscopie Electronique à Balayage. Un support a été traité par vaporisation avec la solution aromatique contenant le peptide de synthèse et l’autre avec la solution n’en contenant pas. Sur le support qui a été traité par la solution aromatique contenant le peptide on observe la présence de « micro-poudres » microscopiques de quelques microns qui se sont formées extemporanément après la pulvérisation. Sur le support traité par la solution ne contenant pas le peptide nous n’observons pas la présence de ces « micro-poudres» mais plutôt des formes amorphes comme des « flaques huileuses » microscopiques.3-3 Visual test by Scanning Electron Microscopy :
Fragments of silk fabrics were placed on two supports for analysis by Scanning Electron Microscopy. One support was treated by spraying with the aromatic solution containing the synthetic peptide and the other with the solution not containing it. On the support which has been treated with the aromatic solution containing the peptide, the presence of microscopic “micro-powders” of a few microns in size which formed extemporaneously after the spraying is observed. On the support treated with the solution not containing the peptide, we do not observe the presence of these "micro-powders" but rather amorphous forms such as microscopic "oily puddles".
Claims (6)
-gamma undécalactone, mélonal, trans-2-hexenal,acetate de linalyl,trans-2-décénal,aldéhyde cyclamen, hydroxycitronellal, hexen-1-ol, méthyl ionone, 2-6 nonadien-1-ol, géraniol, alcool phenyl-éthylique, limonène,2-6-diméthyl-2-heptanol,gamma décalactone,3-hydroxy-2-butanone,beta ionone,hédione,hélional, limonène,aldéhydes C8 à C10,citral,acétate de linalyle,angélate d’isoamyle, angélate d’isobutyle,farnésol,acétate de benzyl,cis-3-hexenol,alpha-ionone,indole,lilial, santalol.Process according to Claim 1, characterized in that the odorous and aromatic molecules which constitute the hydro-alcoholic perfumed base consist of the following compounds:
-gamma undecalactone, melonal, trans-2-hexenal, linalyl acetate, trans-2-decenal, cyclamen aldehyde, hydroxycitronellal, hexen-1-ol, methyl ionone, 2-6 nonadien-1-ol, geraniol, phenyl alcohol- ethyl, limonene, 2-6-dimethyl-2-heptanol, gamma decalactone, 3-hydroxy-2-butanone, beta ionone, hedione, helional, limonene, C8 to C10 aldehydes, citral, linalyl acetate, isoamyl angelate, isobutyl angelate, farnesol, benzyl acetate, cis-3-hexenol, alpha-ionone, indole, lilial, santalol.
-Mandarine , Petitgrain bigarade ,lavande, lavandin, ylang-ylang, néroli, camomille romaine, Marjolaine à coquille, Verveine odorante, Santal.Process according to Claim 1, characterized in that the hydro-alcoholic perfumed composition may also contain essential oils known for their relaxing and calming properties, such as extracts of:
- Mandarin, Petitgrain bigarade, lavender, lavandin, ylang-ylang, neroli, Roman chamomile, marjoram, fragrant verbena, sandalwood.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1901662A FR3092760B1 (en) | 2019-02-19 | 2019-02-19 | METHOD FOR PROLONGING THE PRESENCE OF OLFACTIVE AND AROMATIC MOLECULES ON WOVEN OR NON-WOVEN SUPPORTS |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1901662A FR3092760B1 (en) | 2019-02-19 | 2019-02-19 | METHOD FOR PROLONGING THE PRESENCE OF OLFACTIVE AND AROMATIC MOLECULES ON WOVEN OR NON-WOVEN SUPPORTS |
| FR1901662 | 2019-02-19 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR3092760A1 true FR3092760A1 (en) | 2020-08-21 |
| FR3092760B1 FR3092760B1 (en) | 2022-03-04 |
Family
ID=67185322
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR1901662A Active FR3092760B1 (en) | 2019-02-19 | 2019-02-19 | METHOD FOR PROLONGING THE PRESENCE OF OLFACTIVE AND AROMATIC MOLECULES ON WOVEN OR NON-WOVEN SUPPORTS |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR3092760B1 (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107724095A (en) * | 2017-09-15 | 2018-02-23 | 南通香佳纺织科技有限公司 | A kind of microcapsules necktie finishing agent and preparation method thereof |
-
2019
- 2019-02-19 FR FR1901662A patent/FR3092760B1/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107724095A (en) * | 2017-09-15 | 2018-02-23 | 南通香佳纺织科技有限公司 | A kind of microcapsules necktie finishing agent and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| GORISSEN STEFAN H ET AL: "Protein content and amino acid composition of commercially available plant-based protein isolates", AMINO ACIDS, SPRINGER VERLAG, AU, vol. 50, no. 12, 30 August 2018 (2018-08-30), pages 1685 - 1695, XP036634497, ISSN: 0939-4451, [retrieved on 20180830], DOI: 10.1007/S00726-018-2640-5 * |
| SILVA CARLA ET AL: "Odorant binding proteins: a biotechnological tool for odour control", APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, SPRINGER BERLIN HEIDELBERG, BERLIN/HEIDELBERG, vol. 98, no. 8, 5 October 2013 (2013-10-05), pages 3629 - 3638, XP035328978, ISSN: 0175-7598, [retrieved on 20131005], DOI: 10.1007/S00253-013-5243-9 * |
| ZUOBING XIAO ET AL: "A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 94, no. 8, 27 December 2013 (2013-12-27), GB, pages 1482 - 1494, XP055351448, ISSN: 0022-5142, DOI: 10.1002/jsfa.6491 * |
Also Published As
| Publication number | Publication date |
|---|---|
| FR3092760B1 (en) | 2022-03-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0600060B1 (en) | Perfumed composition | |
| CN101679290B (en) | 3- to 7-membered 1,3-diaza-4-oxo-heterocyclic derivatives capable of releasing active aldehydes or ketones | |
| JP6159966B2 (en) | Aromatic mixture containing cyclopent-2-enyl ethyl acetate | |
| JP2004262900A (en) | Body odor-suppressing perfume composition | |
| CA1340767C (en) | Perfumes containing n-lower alkyl neoalkanamides(s) | |
| EP4218837A1 (en) | Volatile compositions to limit or eliminate perception of fecal malodour | |
| FR3092760A1 (en) | PROCESS FOR PROLONGING THE PRESENCE OF OLFACTORY AND AROMATIC MOLECULES ON WOVEN OR NON-WOVEN SUBSTRATES | |
| CN106661498A (en) | Isomer mixtures of unsaturated macrocyclic musk compounds | |
| JP7065873B2 (en) | Fragrance mixture containing tricyclo [5.2.1.0] -decane-8-ethyl ether | |
| WO2006136828A1 (en) | Fragance compositions | |
| WO2019166314A1 (en) | Thioether precursors for fragrant ketones and aldehydes | |
| FR3113493A1 (en) | PERFUMED COMPOSITION FOR MANUFACTURING AN OLFACTORY SUPPORT | |
| EP0688856B1 (en) | Use of an alkyl substituted pyridine as perfuming ingredient | |
| US6585964B1 (en) | Method for preventing or minimizing biodegradation of a substance | |
| JP4703096B2 (en) | Macrocyclic musk for prevention and neutralization of malodor | |
| EP3230257B1 (en) | Enamine and/or aminal fragance precursors derived from (e/z)-9-hydroxy-5,9-dimethyldec-4-enal | |
| KR20150066827A (en) | Compositions for fragrance | |
| JPS60184006A (en) | Additive for cold permanent wave lotion | |
| EP3471691B1 (en) | Mixture comprising at least dihydro-5-pentyl-2(3h)-furanone and 2,4-dimethyl-4-phenyltetrahydrofuran and use thereof for masking unpleasant odours | |
| FR2874024A1 (en) | USE OF ALCOXYBENZENES AS AN ODORIFERANT AGENT FOR HOUSEHOLD PRODUCTS, INCLUDING INTERNAL DEODORIZERS | |
| JP2893550B2 (en) | Perfume composition for detergents | |
| RU2114165C1 (en) | Solution of fragrant substances for perfume-cosmetic production | |
| JP2023506120A (en) | Compositions for reducing or eliminating the perception of raw malodors in soap bases | |
| BUTTERFIELD | PERFUME FORMULATION AND PRODUCT PERFUMING | |
| JP2003082384A (en) | Perfume deterioration inhibitor and perfume deterioration inhibiting method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PLFP | Fee payment |
Year of fee payment: 2 |
|
| PLSC | Publication of the preliminary search report |
Effective date: 20200821 |
|
| TP | Transmission of property |
Owner name: BENU BLANC, FR Effective date: 20200831 |
|
| PLFP | Fee payment |
Year of fee payment: 3 |
|
| PLFP | Fee payment |
Year of fee payment: 4 |
|
| PLFP | Fee payment |
Year of fee payment: 5 |
|
| PLFP | Fee payment |
Year of fee payment: 6 |