FR3084818B1 - Procede de fabrication, d'hexausteurs de goût a base d'ingredients naturels mono ingredient, destine a renforcer l'arome du meme ingredient cuisine et servi - Google Patents

Procede de fabrication, d'hexausteurs de goût a base d'ingredients naturels mono ingredient, destine a renforcer l'arome du meme ingredient cuisine et servi Download PDF

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Publication number
FR3084818B1
FR3084818B1 FR1800867A FR1800867A FR3084818B1 FR 3084818 B1 FR3084818 B1 FR 3084818B1 FR 1800867 A FR1800867 A FR 1800867A FR 1800867 A FR1800867 A FR 1800867A FR 3084818 B1 FR3084818 B1 FR 3084818B1
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France
Prior art keywords
ingredient
aroma
served
intended
natural ingredients
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FR1800867A
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English (en)
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FR3084818A1 (fr
Inventor
Glenn Viel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SA Baumaniere
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SA Baumaniere
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Publication date
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Priority to FR1800867A priority Critical patent/FR3084818B1/fr
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Procédé de fabrication d'exhausteurs de gout à base d'ingrédients naturels, selon le principe mono-ingrédient, destinés à venir renforcer l'arôme du même ingrédient cuisiné et servi, et sans faire appel à l'ajout d'arômes synthétiques artificiels ; le dit exhausteur de gout devant prendre une forme solide et disposer d'une durée de conservation acceptable à une commercialisation selon la normalisation spécifique à la Date de Durée Minimale ; caractérisé par : - Une première phase de séparation de la chair (a) de l'ingrédient avec les autres parties (b)du même ingrédient présentant des intérêts aromatiques, Une seconde étape d'extraction des arômes selon un traitement différencié des parties séparées, Une troisième étape de séchage et de rassemblement des matières à forte concentration d'arôme issues de la seconde phase du procédé.
FR1800867A 2018-08-13 2018-08-13 Procede de fabrication, d'hexausteurs de goût a base d'ingredients naturels mono ingredient, destine a renforcer l'arome du meme ingredient cuisine et servi Active FR3084818B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1800867A FR3084818B1 (fr) 2018-08-13 2018-08-13 Procede de fabrication, d'hexausteurs de goût a base d'ingredients naturels mono ingredient, destine a renforcer l'arome du meme ingredient cuisine et servi

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1800867A FR3084818B1 (fr) 2018-08-13 2018-08-13 Procede de fabrication, d'hexausteurs de goût a base d'ingredients naturels mono ingredient, destine a renforcer l'arome du meme ingredient cuisine et servi

Publications (2)

Publication Number Publication Date
FR3084818A1 FR3084818A1 (fr) 2020-02-14
FR3084818B1 true FR3084818B1 (fr) 2021-09-03

Family

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FR1800867A Active FR3084818B1 (fr) 2018-08-13 2018-08-13 Procede de fabrication, d'hexausteurs de goût a base d'ingredients naturels mono ingredient, destine a renforcer l'arome du meme ingredient cuisine et servi

Country Status (1)

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FR (1) FR3084818B1 (fr)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1883150A (en) * 1929-06-10 1932-10-18 Liquid Dehydration Corp Powdered citrous fruit juices and process of making the same
GB635053A (en) * 1945-01-25 1950-04-05 Germinal S A Improvements in or relating to processes for the preparation of extracts from aromatic plants, entirely soluble in hot water
FR2754150B1 (fr) * 1996-10-07 1999-01-15 Sari Provence Procede industriel de production d'arome alimentaire naturel
EP3032958B1 (fr) * 2013-08-02 2020-05-06 SWM Luxembourg s.a.r.l. Produit comestible comprenant une matière végétale reconstituée
CN106174378A (zh) * 2016-07-15 2016-12-07 天宁香料（江苏）有限公司 丁香、青花椒与红花椒复配提取物的制法及产品的应用

Also Published As

Publication number Publication date
FR3084818A1 (fr) 2020-02-14

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