GB635053A - Improvements in or relating to processes for the preparation of extracts from aromatic plants, entirely soluble in hot water - Google Patents

Improvements in or relating to processes for the preparation of extracts from aromatic plants, entirely soluble in hot water

Info

Publication number
GB635053A
GB635053A GB27054/45A GB2705445A GB635053A GB 635053 A GB635053 A GB 635053A GB 27054/45 A GB27054/45 A GB 27054/45A GB 2705445 A GB2705445 A GB 2705445A GB 635053 A GB635053 A GB 635053A
Authority
GB
United Kingdom
Prior art keywords
volatile elements
water
flowers
soluble
soluble non
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB27054/45A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GERMINAL SA
Original Assignee
GERMINAL SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GERMINAL SA filed Critical GERMINAL SA
Publication of GB635053A publication Critical patent/GB635053A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A61K36/534—Mentha (mint)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/85—Verbenaceae (Verbena family)

Abstract

Extracts from aromatic plants entirely soluble in hot water are prepared by subjecting a plant, or part thereof, to the passage of aqueous saturated steam so that the volatile elements are distilled and the water-soluble non-volatile elements are extracted, concentrating the solution containing the water-soluble non-volatile elements and reuniting the concentrated part with the volatile elements. The concentrate containing the water-soluble non-volatile elements may be mixed with a solid water-soluble physiologically inactive product such as lactose, saccharose, sorbose, sorbite or mannite before being reunited with the volatile elements so as to give either at once or after dessication a product in powdery, granular or paste form. The plants or parts thereof which may be treated include camomile flowers, clove flowers, elder flowers, anise seeds, coffee beans, cardamom flowers, caraway seeds, sweet-fennel seeds, vanilla pods or roots; garlic, calamus, galangale or ginger roots or rhizomes; bergamot, lemon, tangerine or orange peels; eucalyptus leaves, mat<\>ae, mint, tea, vervain, hyssop, marjoram, melitot and thyme. The Specification as open to inspection under Sect. 91 comprises also the separation of the volatile elements by extraction with steam, condensation and separation, extraction with an organic solvent, enfleurage, distillation in a high vacuum and condensation by cold, or extraction with the help of a hot gas such as carbon dioxide and subsequent condensation by cold, separately forming the aqueous extract of the water-soluble non-volatile elements, concentrating the aqueous extract and uniting it with the volatile elements. This subject-matter does not appear in the Specification as accepted.
GB27054/45A 1945-01-25 1945-10-16 Improvements in or relating to processes for the preparation of extracts from aromatic plants, entirely soluble in hot water Expired GB635053A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH635053X 1945-01-25

Publications (1)

Publication Number Publication Date
GB635053A true GB635053A (en) 1950-04-05

Family

ID=4525035

Family Applications (1)

Application Number Title Priority Date Filing Date
GB27054/45A Expired GB635053A (en) 1945-01-25 1945-10-16 Improvements in or relating to processes for the preparation of extracts from aromatic plants, entirely soluble in hot water

Country Status (2)

Country Link
BE (1) BE461739A (en)
GB (1) GB635053A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2937948A (en) * 1958-07-14 1960-05-24 Luce Vincent J De Santa Food preservative and method of preparing same
US3709694A (en) * 1971-01-25 1973-01-09 Inst Of Food And Agriculture S Beverage from plants of the genus hemarthria
US4851252A (en) * 1986-06-13 1989-07-25 Salus-Haus Dr. Med. Otto Greither Inhaber Otto Greither Composition and process for the production of a mixture for a tea drink with fruit flavour
WO2005070440A1 (en) * 2004-01-24 2005-08-04 Eman Gaber Haggag Herbal formula for the treatment of allergic asthma ( chronic bronchial asthma)
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
FR3084818A1 (en) * 2018-08-13 2020-02-14 Sa Baumaniere PROCESS FOR THE MANUFACTURE OF TASTE EXHIBITORS BASED ON NATURAL INGREDIENT MONO INGREDIENTS, INTENDED TO ENHANCE THE FLAVOR OF THE SAME INGREDIENT COOKED AND SERVED
US10667546B2 (en) 2013-02-15 2020-06-02 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
FR3101757A1 (en) * 2019-10-14 2021-04-16 Baumanière PROCESS FOR THE AROMATIC PREPARATION OF INGREDIENTS FROM ANY NATURAL FOOD COMPONENT CONTAINED IN A SINGLE CAPSULE FOR STANDARD PERCOLATION APPARATUS
US11211249B2 (en) 2008-03-06 2021-12-28 Sensient Flavors Llc Herbal extracts and flavor systems for oral products and methods of making the same

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2937948A (en) * 1958-07-14 1960-05-24 Luce Vincent J De Santa Food preservative and method of preparing same
US3709694A (en) * 1971-01-25 1973-01-09 Inst Of Food And Agriculture S Beverage from plants of the genus hemarthria
US4851252A (en) * 1986-06-13 1989-07-25 Salus-Haus Dr. Med. Otto Greither Inhaber Otto Greither Composition and process for the production of a mixture for a tea drink with fruit flavour
WO2005070440A1 (en) * 2004-01-24 2005-08-04 Eman Gaber Haggag Herbal formula for the treatment of allergic asthma ( chronic bronchial asthma)
US11211249B2 (en) 2008-03-06 2021-12-28 Sensient Flavors Llc Herbal extracts and flavor systems for oral products and methods of making the same
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
US10667546B2 (en) 2013-02-15 2020-06-02 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
FR3084818A1 (en) * 2018-08-13 2020-02-14 Sa Baumaniere PROCESS FOR THE MANUFACTURE OF TASTE EXHIBITORS BASED ON NATURAL INGREDIENT MONO INGREDIENTS, INTENDED TO ENHANCE THE FLAVOR OF THE SAME INGREDIENT COOKED AND SERVED
FR3101757A1 (en) * 2019-10-14 2021-04-16 Baumanière PROCESS FOR THE AROMATIC PREPARATION OF INGREDIENTS FROM ANY NATURAL FOOD COMPONENT CONTAINED IN A SINGLE CAPSULE FOR STANDARD PERCOLATION APPARATUS

Also Published As

Publication number Publication date
BE461739A (en) 1946-01-31

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