FR3080115B1 - Procede d'obtention d'un hydrolysat peptidique a partir de proteines de sang d'animaux, et hydrolysat peptidique ainsi obtenu - Google Patents

Procede d'obtention d'un hydrolysat peptidique a partir de proteines de sang d'animaux, et hydrolysat peptidique ainsi obtenu Download PDF

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Publication number
FR3080115B1
FR3080115B1 FR1853361A FR1853361A FR3080115B1 FR 3080115 B1 FR3080115 B1 FR 3080115B1 FR 1853361 A FR1853361 A FR 1853361A FR 1853361 A FR1853361 A FR 1853361A FR 3080115 B1 FR3080115 B1 FR 3080115B1
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France
Prior art keywords
hydrolysis
peptide hydrolyzate
fraction containing
product
obtaining
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FR1853361A
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English (en)
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FR3080115A1 (fr
Inventor
Ludivine Sion
Remi Przybylski
Pascal Dhulster
Naima Nedjar
Samuel Lechevin
Jasmine Loirat
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Saria Industries SAS
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Saria Industries SAS
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Priority to FR1853361A priority Critical patent/FR3080115B1/fr
Priority to EP19716444.5A priority patent/EP3780967A1/fr
Priority to PCT/EP2019/059614 priority patent/WO2019201830A1/fr
Publication of FR3080115A1 publication Critical patent/FR3080115A1/fr
Application granted granted Critical
Publication of FR3080115B1 publication Critical patent/FR3080115B1/fr
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/24—Animal feeding-stuffs from material of animal origin from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Animal Husbandry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Birds (AREA)
  • Botany (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

La présente invention concerne un procédé d'obtention d'un hydrolysat peptidique, à partir de protéines de sang issu d'abattoirs, ainsi qu'un hydrolysat peptidique obtenu par un tel procédé. A cet effet, le procédé comprend l'obtention du sang, l'ajout d'un anticoagulant, une réaction d'hydrolyse enzymatique, l'arrêt de la réaction d'hydrolyse, la décoloration du produit d'hydrolyse et la séparation du produit d'hydrolyse en une fraction contenant un hydrolysat peptidique et une fraction contenant de l'hème, caractérisé en ce que le sang entier obtenu est introduit dans un réacteur à l'intérieur duquel l'ensemble des réactions d'hydrolyse enzymatique et de décoloration sont réalisées, à température ambiante, la réaction d'hydrolyse enzymatique étant réalisée sur le sang entier par l'ajout d'enzyme et l'ajustement du pH à une valeur acide inférieure à 4 pendant un temps de réaction s'étendant jusqu'à 48h, puis arrêtée par élévation du pH jusqu'à une valeur basique supérieure à 8,5, la décoloration du produit de l'hydrolyse étant ensuite réalisée par abaissement du pH jusqu'à une valeur acide inférieure à 5, puis les constituants du produit de l'hydrolyse étant séparés en une fraction décolorée contenant des peptides et une fraction contenant des résidus d'hème.
FR1853361A 2018-04-17 2018-04-17 Procede d'obtention d'un hydrolysat peptidique a partir de proteines de sang d'animaux, et hydrolysat peptidique ainsi obtenu Active FR3080115B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR1853361A FR3080115B1 (fr) 2018-04-17 2018-04-17 Procede d'obtention d'un hydrolysat peptidique a partir de proteines de sang d'animaux, et hydrolysat peptidique ainsi obtenu
EP19716444.5A EP3780967A1 (fr) 2018-04-17 2019-04-15 Procede d'obtention d'un hydrolysat peptidique a partir de proteines de sang d'animaux, et hydrolysat peptidique ainsi obtenu
PCT/EP2019/059614 WO2019201830A1 (fr) 2018-04-17 2019-04-15 Procede d'obtention d'un hydrolysat peptidique a partir de proteines de sang d'animaux, et hydrolysat peptidique ainsi obtenu

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1853361A FR3080115B1 (fr) 2018-04-17 2018-04-17 Procede d'obtention d'un hydrolysat peptidique a partir de proteines de sang d'animaux, et hydrolysat peptidique ainsi obtenu
FR1853361 2018-04-17

Publications (2)

Publication Number Publication Date
FR3080115A1 FR3080115A1 (fr) 2019-10-18
FR3080115B1 true FR3080115B1 (fr) 2022-04-08

Family

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FR1853361A Active FR3080115B1 (fr) 2018-04-17 2018-04-17 Procede d'obtention d'un hydrolysat peptidique a partir de proteines de sang d'animaux, et hydrolysat peptidique ainsi obtenu

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Country Link
EP (1) EP3780967A1 (fr)
FR (1) FR3080115B1 (fr)
WO (1) WO2019201830A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110904177B (zh) * 2019-11-28 2021-10-22 湖北瑞邦生物科技有限公司 一种猪血球多肽粉及其制备方法与应用
WO2022058962A1 (fr) * 2020-09-17 2022-03-24 Universidade Católica Portuguesa - Ucp Nouveaux hydrolysats pour lutter contre des infections, procédés et utilisations de ceux-ci
CN112481342A (zh) * 2020-12-11 2021-03-12 湖北省农业科学院农产品加工与核农技术研究所 一种同步制备禽血血红素与抗氧化血肽的方法
CN115386000A (zh) * 2022-09-14 2022-11-25 江苏省农业科学院 一种禽血球加工副产物制备脱色肽和血红素肽的方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831338C2 (de) * 1978-07-17 1985-03-14 Nordfleisch Ag, 2000 Hamburg Verfahren zur Herstellung eines weitgehend hämfreien, partiell hydrolysierten Blut-Eiweißprodukts und Blut-Eiweißprodukt
FR2561074B1 (fr) 1984-03-15 1986-10-31 Lille I Universite Sciences Te Procede de decoloration de substances colorees par des composes tetrapyrroliques, et produits obtenus
FR2635114A1 (fr) * 1988-08-02 1990-02-09 Cibevial Sa Procede de traitement de solutions proteiques contenant des pigments tels que groupements heminiques ou chlorophylles en vue de leur decoloration et produits obtenus
FR2724173B1 (fr) * 1994-09-02 1996-11-15 Eleveurs De La Champagne Sa Procede pour obtenir des produits actifs riches en adn
CN1053195C (zh) * 1997-08-04 2000-06-07 李京华 从鸡血中提取鸡核酸及核蛋白的方法
FR2855722B1 (fr) * 2003-06-04 2005-07-15 Cie Generale De Dietetique Procede biologique d'obtention d'une preparation alimentaire a base de fer hemique ainsi que preparation alimentaire obtenue suite a la mise en oeuvre de ce procede

Also Published As

Publication number Publication date
FR3080115A1 (fr) 2019-10-18
EP3780967A1 (fr) 2021-02-24
WO2019201830A1 (fr) 2019-10-24

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