FR3076440B1 - Composition nutritionnelle de type dessert, hyperproteinee, sterilisee et comprenant des feculents - Google Patents

Composition nutritionnelle de type dessert, hyperproteinee, sterilisee et comprenant des feculents Download PDF

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Publication number
FR3076440B1
FR3076440B1 FR1850056A FR1850056A FR3076440B1 FR 3076440 B1 FR3076440 B1 FR 3076440B1 FR 1850056 A FR1850056 A FR 1850056A FR 1850056 A FR1850056 A FR 1850056A FR 3076440 B1 FR3076440 B1 FR 3076440B1
Authority
FR
France
Prior art keywords
sterilized
nutritional composition
dessert
hyperproteined
including starches
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1850056A
Other languages
English (en)
Other versions
FR3076440A1 (fr
Inventor
Audrey Mille
Etienne Hazart
Franck Dabin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Groupe Lactalis SA
Original Assignee
Groupe Lactalis SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Groupe Lactalis SA filed Critical Groupe Lactalis SA
Priority to FR1850056A priority Critical patent/FR3076440B1/fr
Priority to PCT/EP2019/050022 priority patent/WO2019134907A1/fr
Publication of FR3076440A1 publication Critical patent/FR3076440A1/fr
Application granted granted Critical
Publication of FR3076440B1 publication Critical patent/FR3076440B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La présente invention concerne une composition nutritionnelle riche en protéines, stérilisée, cuillérable, de type dessert prêt à l'emploi comprenant : - au moins 7 % de protéines en poids, par rapport au poids total de la composition. - des féculents cuits se présentant sous forme de grains.
FR1850056A 2018-01-05 2018-01-05 Composition nutritionnelle de type dessert, hyperproteinee, sterilisee et comprenant des feculents Active FR3076440B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR1850056A FR3076440B1 (fr) 2018-01-05 2018-01-05 Composition nutritionnelle de type dessert, hyperproteinee, sterilisee et comprenant des feculents
PCT/EP2019/050022 WO2019134907A1 (fr) 2018-01-05 2019-01-02 Composition nutritionnelle de type dessert, hyperprotéinée, stérilisée et comprenant des féculents

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1850056 2018-01-05
FR1850056A FR3076440B1 (fr) 2018-01-05 2018-01-05 Composition nutritionnelle de type dessert, hyperproteinee, sterilisee et comprenant des feculents

Publications (2)

Publication Number Publication Date
FR3076440A1 FR3076440A1 (fr) 2019-07-12
FR3076440B1 true FR3076440B1 (fr) 2021-07-23

Family

ID=61913362

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1850056A Active FR3076440B1 (fr) 2018-01-05 2018-01-05 Composition nutritionnelle de type dessert, hyperproteinee, sterilisee et comprenant des feculents

Country Status (2)

Country Link
FR (1) FR3076440B1 (fr)
WO (1) WO2019134907A1 (fr)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101194650A (zh) * 2006-12-05 2008-06-11 内蒙古蒙牛乳业（集团）股份有限公司 含有谷物的甜点及其生产方法
CN103766774A (zh) * 2012-10-19 2014-05-07 内蒙古蒙牛乳业（集团）股份有限公司 一种大米牛奶布丁及其制备方法

Also Published As

Publication number Publication date
WO2019134907A1 (fr) 2019-07-11
FR3076440A1 (fr) 2019-07-12

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