FR3063207B1 - PROCESS FOR MANUFACTURING BREAD MAKING ELEMENTS AND BAKING SUPPORT - Google Patents

PROCESS FOR MANUFACTURING BREAD MAKING ELEMENTS AND BAKING SUPPORT Download PDF

Info

Publication number
FR3063207B1
FR3063207B1 FR1751464A FR1751464A FR3063207B1 FR 3063207 B1 FR3063207 B1 FR 3063207B1 FR 1751464 A FR1751464 A FR 1751464A FR 1751464 A FR1751464 A FR 1751464A FR 3063207 B1 FR3063207 B1 FR 3063207B1
Authority
FR
France
Prior art keywords
bread making
baking support
manufacturing bread
making elements
elements
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1751464A
Other languages
French (fr)
Other versions
FR3063207A1 (en
Inventor
Olivier Sergent
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mecatherm SAS
Original Assignee
Mecatherm SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mecatherm SAS filed Critical Mecatherm SAS
Priority to FR1751464A priority Critical patent/FR3063207B1/en
Publication of FR3063207A1 publication Critical patent/FR3063207A1/en
Application granted granted Critical
Publication of FR3063207B1 publication Critical patent/FR3063207B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La présente invention concerne un procédé de fabrication d'éléments de panification (2, 3 ; 2a, 3a) présentant une surface interne (5, 7 ; 5a, 7a) constituée de mie et une surface externe (6, 8 ; 6a, 8a) constituée d'une croûte, dans lequel la surface interne (5, 7 ; 5a, 7a) de chaque élément de panification (2, 3 ; 2a, 3a) est maintenue à une température inférieure à 85°C. L'invention concerne également un support de cuisson (10 ; 10a) susceptible d'être mis en œuvre dans le procédé de fabrication d'éléments de panification (2, 3 ; 2a, 3a).The present invention relates to a method of manufacturing breadmaking elements (2, 3; 2a, 3a) having an internal surface (5, 7; 5a, 7a) consisting of a crumb and an external surface (6, 8; 6a, 8a). ) consisting of a crust, in which the internal surface (5, 7; 5a, 7a) of each breadmaking element (2, 3; 2a, 3a) is kept at a temperature below 85 ° C. The invention also relates to a baking support (10; 10a) capable of being used in the method of manufacturing bread elements (2, 3; 2a, 3a).

FR1751464A 2017-02-24 2017-02-24 PROCESS FOR MANUFACTURING BREAD MAKING ELEMENTS AND BAKING SUPPORT Active FR3063207B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1751464A FR3063207B1 (en) 2017-02-24 2017-02-24 PROCESS FOR MANUFACTURING BREAD MAKING ELEMENTS AND BAKING SUPPORT

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1751464A FR3063207B1 (en) 2017-02-24 2017-02-24 PROCESS FOR MANUFACTURING BREAD MAKING ELEMENTS AND BAKING SUPPORT
FR1751464 2017-02-24

Publications (2)

Publication Number Publication Date
FR3063207A1 FR3063207A1 (en) 2018-08-31
FR3063207B1 true FR3063207B1 (en) 2021-08-27

Family

ID=58739129

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1751464A Active FR3063207B1 (en) 2017-02-24 2017-02-24 PROCESS FOR MANUFACTURING BREAD MAKING ELEMENTS AND BAKING SUPPORT

Country Status (1)

Country Link
FR (1) FR3063207B1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1384204A (en) * 1973-05-19 1975-02-19 Vnii Konditerskoi Promy Method of preparing pastry shells from melanged dough
US4065581A (en) * 1973-10-30 1977-12-27 Heiderpriem Theodore B Buns which have centrally-located recesses
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
DE3200050A1 (en) * 1982-01-04 1983-09-01 Günther 7334 Süßen Metzger Baked article
IT1396796B1 (en) * 2009-12-03 2012-12-14 Soremartec Sa PROCEDURE AND EQUIPMENT FOR THE PRODUCTION OF BAKED PRODUCTS IN THE FORM OF HALF-SHELL.

Also Published As

Publication number Publication date
FR3063207A1 (en) 2018-08-31

Similar Documents

Publication Publication Date Title
MA52282A (en) PHOTOVOLTAIC MODULES AND ASSOCIATED MANUFACTURING PROCESS
FR2891111B1 (en) MIE BREAD SLICE, MIE BREAD, METHOD OF MANUFACTURING THE MIE BREAD, AND MOLD USED THEREIN
MA45547A (en) MODIFIED RELEASE FORMULATIONS BASED ON 2- [3- [4-AMINO-3- (2-FLUORO-4-PHENOXY-PHENYL) PYRAZOLO [3,4-D] PYRIMIDINE-1-YL] PIPERIDINE-1-CARBONYL] -4-METHYL-4- [4- (OXETANE-3-YL) PIPERAZINE-1-YL] PENT-2-ENENITRILE
WO2014135986A3 (en) Lens providing extended depth of focus and method relating to same
EP3951364A4 (en) Method for manufacturing surface-enhanced raman scattering-based substrate for detecting target substance, substrate manufactured thereby for detecting target substance, and method for detecting target substance by using same substrate
EP3933358A4 (en) Infrared sensor, infrared sensor array, and infrared sensor manufacturing method
EP3758106A4 (en) Method for manufacturing electrode comprising polymer-based solid electrolyte, and electrode manufactured by method
FR3063207B1 (en) PROCESS FOR MANUFACTURING BREAD MAKING ELEMENTS AND BAKING SUPPORT
FR3031519B1 (en) COMPOSITION BASED ON ELECTROACTIVE TERPOLYMER
EP3947320A4 (en) Modified polymer derived ceramics for additive manufacturing, additive manufacturing using same, and ceramic bodies manufactured thereby
FR3032791B1 (en) MINIATURE METAL MEMBRANE PRESSURE SENSOR AND METHOD FOR MANUFACTURING THE SAME
EP3859438A4 (en) Curved face shape evaluation method, eyeglass lens manufacturing method, and eyeglass lens
FR3012821B1 (en) METHOD FOR OBTAINING PHOTOCATALYTIC MATERIAL
FR3041348B1 (en) TERPOLYMERS OF VINYLIDENE FLUORIDE, TRIFLUOROETHYLENE AND 1,3,3,3-TETRAFLUOROPROPENE
EP4040126A4 (en) Electroconductive film, method for manufacturing same, temperature sensor film, and method for manufacturing same
FR3058561B1 (en) PROCESS FOR PRODUCING A SEMICONDUCTOR ELEMENT COMPRISING A HIGHLY RESISTIVE SUBSTRATE
EP3859798A4 (en) Thermoelectric conversion material, thermoelectric conversion module using same, and method of manufacturing thermoelectric conversion material
EP3731355A4 (en) Semiconductor optical element, semiconductor optical element formation structure, and method for manufacturing semiconductor optical element in which said structure is used
EP3988912A4 (en) Temperature sensor element and method for manufacturing temperature sensor element
RU2016142408A (en) METHOD FOR DETECTING AND MAPPING THE STRUCTURE OF THE SOIL PROFILE BY THE METHOD OF SHOOTING IN THE INFRARED SPECTRUM RANGE
EP4040128A4 (en) Conductive film, method for manufacturing conductive film, and temperature sensor film
IL282347A (en) Semiconductor material, infrared light receiving element, and method for manufacturing semiconductor material
MA51564A (en) CONTINUOUS MANUFACTURING PROCESS OF A WAFFLE TABLECLOTH AND RELATED INSTALLATION
Holland et al. Frailty status predicts falls in early Parkinson’s disease
FR3077958B1 (en) METHOD AND SYSTEM FOR MANUFACTURING GLUTEN-FREE OR LOW-GLUTEN DOUGH

Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 2

PLSC Publication of the preliminary search report

Effective date: 20180831

PLFP Fee payment

Year of fee payment: 4

PLFP Fee payment

Year of fee payment: 5

PLFP Fee payment

Year of fee payment: 6

PLFP Fee payment

Year of fee payment: 7

PLFP Fee payment

Year of fee payment: 8