FR3050097A3 - - Google Patents

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Publication number
FR3050097A3
FR3050097A3 FR1753351A FR1753351A FR3050097A3 FR 3050097 A3 FR3050097 A3 FR 3050097A3 FR 1753351 A FR1753351 A FR 1753351A FR 1753351 A FR1753351 A FR 1753351A FR 3050097 A3 FR3050097 A3 FR 3050097A3
Authority
FR
France
Prior art keywords
bakery product
food
bakery
range
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR1753351A
Other languages
English (en)
French (fr)
Inventor
Kadriye Oztas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR3050097A3 publication Critical patent/FR3050097A3/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR1753351A 2016-04-18 2017-04-18 Pending FR3050097A3 (enrdf_load_html_response)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202016102032.8U DE202016102032U1 (de) 2016-04-18 2016-04-18 Backware

Publications (1)

Publication Number Publication Date
FR3050097A3 true FR3050097A3 (enrdf_load_html_response) 2017-10-20

Family

ID=56577048

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1753351A Pending FR3050097A3 (enrdf_load_html_response) 2016-04-18 2017-04-18

Country Status (6)

Country Link
DE (1) DE202016102032U1 (enrdf_load_html_response)
DK (1) DK201700045U3 (enrdf_load_html_response)
ES (1) ES1183659Y (enrdf_load_html_response)
FR (1) FR3050097A3 (enrdf_load_html_response)
PL (1) PL126264U1 (enrdf_load_html_response)
TR (1) TR201705658U (enrdf_load_html_response)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202017104103U1 (de) * 2017-07-10 2018-10-12 Waffelfabrik Meyer Zu Venne Gmbh & Co. Kg Verzehrbares Hohlgefäß, insbesondere Eisbehälter
DE202020102778U1 (de) 2020-05-15 2020-05-25 Mustafa Demirkürek Verzehrfähige Nahrungsmittelumhüllung

Also Published As

Publication number Publication date
DK201700045U3 (da) 2017-07-28
ES1183659U (es) 2017-05-24
TR201705658U (tr) 2017-10-23
PL126264U1 (pl) 2017-10-23
DE202016102032U1 (de) 2016-07-15
ES1183659Y (es) 2017-08-14

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