FR3033775A1 - COOKING DEVICE FOR POTATOES - Google Patents
COOKING DEVICE FOR POTATOES Download PDFInfo
- Publication number
- FR3033775A1 FR3033775A1 FR1552239A FR1552239A FR3033775A1 FR 3033775 A1 FR3033775 A1 FR 3033775A1 FR 1552239 A FR1552239 A FR 1552239A FR 1552239 A FR1552239 A FR 1552239A FR 3033775 A1 FR3033775 A1 FR 3033775A1
- Authority
- FR
- France
- Prior art keywords
- rigid container
- film
- cooking
- potatoes according
- cooking potatoes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 32
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 31
- 238000010411 cooking Methods 0.000 title claims abstract description 25
- 235000012015 potatoes Nutrition 0.000 title claims abstract description 25
- 239000004743 Polypropylene Substances 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- -1 polyethylene terephthalate Polymers 0.000 claims description 8
- 239000004715 ethylene vinyl alcohol Substances 0.000 claims description 5
- 229920000139 polyethylene terephthalate Polymers 0.000 claims description 5
- 239000005020 polyethylene terephthalate Substances 0.000 claims description 5
- 229920001155 polypropylene Polymers 0.000 claims description 4
- 229920000219 Ethylene vinyl alcohol Polymers 0.000 claims description 3
- 238000004026 adhesive bonding Methods 0.000 claims description 2
- 239000002985 plastic film Substances 0.000 claims description 2
- 229920006255 plastic film Polymers 0.000 claims description 2
- 238000003466 welding Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 235000021186 dishes Nutrition 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 235000018823 dietary intake Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
- B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
- B65D2581/3427—Cooking vegetables
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Package Specialized In Special Use (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Packages (AREA)
Abstract
La présente invention concerne un dispositif (1) pour la cuisson des pommes de terre comprenant un récipient rigide (2) obturé sur une de ses faces par un film perforé (3) et comprenant des pommes de terre (4) de la variété Annabelle ou Talentine et d'un calibre compris entre 28 et 32 mm.The present invention relates to a device (1) for cooking potatoes comprising a rigid container (2) closed on one of its faces by a perforated film (3) and comprising potatoes (4) of the Annabelle variety or Talentine and a size between 28 and 32 mm.
Description
- 1 - Domaine technique La présente invention concerne notamment le domaine technique de la cuisson de plats préparés et plus particulièrement la cuisson aux micro-ondes. La présente invention concerne un dispositif permettant la préparation rapide et aisée de pommes de terre vapeur. Technique antérieure Les contraintes de la vie moderne ont raccourci de façons drastiques le temps que les individus peuvent consacrer à la préparation de leurs repas. En conséquence, on a vu se développer ces dernières années une gamme importante de plats industriels qui ne nécessitent qu'une préparation minimale chez le consommateur. Le développement des plats industriels a été facilité par l'augmentation importante de l'équipement des foyers en fours micro-ondes. Selon l'INSEE, plus de 82% des ménages étaient équipés de ce mode de cuisson en 2007.TECHNICAL FIELD The present invention relates in particular to the technical field of cooking prepared meals and more particularly to microwaves cooking. The present invention relates to a device for the rapid and easy preparation of steam potatoes. Prior art The constraints of modern life have drastically shortened the time that individuals can devote to the preparation of their meals. As a result, the last few years have seen the development of a large range of industrial dishes that require only minimal preparation for the consumer. The development of industrial dishes has been facilitated by the significant increase in the equipment of fireplaces in microwaves. According to INSEE, more than 82% of households were equipped with this method of cooking in 2007.
Toutefois, les plats industriels ont acquis une réputation défavorable en termes de qualités nutritionnelles. Ils sont considérés comme comprenant trop de matières grasses, de sucres et/ou d'agents de synthèse. Depuis peu, le consommateur est de plus en plus incité à consommer des produits frais et peu transformés afin de lutter contre l'épidémie mondiale d'obésité. Cette dernière exigence est difficilement compatible avec le nombre de fois où le consommateur peut se rendre chez son distributeur pour renouveler ses achats de 30 produits alimentaires Il est donc nécessaire de développer de nouveaux produits répondants aux différentes contraintes de la société moderne. Il est ainsi souhaitable de fournir aux PARME5-FR-1 TEXTE DEPOSE SO/AG 3033775 - 2 - consommateurs des produits industriels peu transformés, faciles à mettre en oeuvre et de longue conservation. Parmi les produits alimentaires consommés quotidiennement, la pomme de terre est couramment consommée 5 cuite car elle est difficilement digérable crue. Lorsqu'elles sont cuites extemporanément, elles sont habituellement conservées et commercialisées sous vide ou en boite de conserve et présentent des qualités gustatives assez éloignées de celles du produit frais. De plus, elles 10 doivent être vendues pelées ce qui enlève une bonne partie de l'apport nutritionnel du produit. On connait, des modes de cuisson au four à micro-ondes des pommes de terre. Ceux-ci consistent à placer les tubercules frais dans un récipient fermé et à placer ce 15 dernier dans le four pour une durée variable. Ce mode de cuisson permet difficilement une cuisson homogène de l'ensemble du produit et nécessite une étape de préparation de la part du consommateur. Il existe donc un besoin pour un dispositif de 20 cuisson des pommes de terre au four à micro-ondes qui permette une cuisson rapide et homogène de l'ensemble du produit. Ce dernier dispositif doit être par ailleurs adapté au transport du produit et à sa mise en place en linéaire. Finalement, ce dispositif doit également 25 permettre une conservation de longue durée, sans détérioration des qualités gustatives et visuelles, de la pomme de terre. Résumé de l'invention Le déposant a pu résoudre le problème posé en associant un récipient particulier avec un calibre et une variété de pomme de terre particuliers. PARME5-FR-1 TEXTE DEPOSE SO/AG 3033775 - 3 - Ainsi, la présente invention concerne notamment un dispositif pour la cuisson des pommes de terre comprenant un récipient rigide obturé sur une de ses faces par un film perforé et comprenant des pommes de terre de la variété 5 Annabelle ou Talentine et d'un calibre compris entre 28 et 32 mm. L'utilisation de ces variétés et de ce calibre particulier en combinaison avec l'utilisation d'une enceinte rigide pourvu d'un film perforé permet d'obtenir 10 une cuisson rapide et homogène du produit au four à micro-ondes. Elle permet également un stockage et une conservation au long cours du produit. Dans le cadre de la présente invention, le terme « pomme de terre » fait référence au tubercule comestible 15 produit par l'espèce Solanum tuberosum. Selon un mode de réalisation préféré de l'invention, ledit récipient rigide a un volume compris entre 300 et 600 ml et encore plus préférentiellement entre 450 et 550 ml. Selon un mode de réalisation préféré de l'invention, 20 ledit récipient rigide présente une forme choisie dans le groupe comprenant les cylindres, les troncs de cônes, les parallélépipèdes et les pyramides tronquées. Dans le cadre de ce dernier mode de réalisation, ledit récipient rigide présente une paroi inférieure, une 25 ou des parois latérales et est ouvert sur sa face supérieure. Cette dernière est destinée à être obturée par ledit film. Selon un mode de réalisation préféré de l'invention, ledit récipient rigide présente une hauteur comprise entre 30 0.5 et 1.5 fois la profondeur dudit récipient. Dans le cadre de ce mode de réalisation, lorsque la profondeur dudit récipient rigide est variable, c'est la profondeur maximum (ou le diamètre maximum) qui est pris en compte. PARME5-FR-1 TEXTE DEPOSE SO/AG 3033775 - 4 - Selon un mode de réalisation préféré de l'invention, ledit récipient rigide est constitué de polypropylène. Selon un mode de réalisation préféré de l'invention, ledit film obturant ledit récipient rigide est 5 préférentiellement un film multi-couche en PET/PE-EVOH/PP (poly(téréphtalate d'éthylène)/Polyethylène-Ethylene vinyl alcohol/Polypropylène). Ledit film a une épaisseur préférentiellement comprise entre 50 et 70pm et encore plus préférentiellement d'environ 60m.However, industrial dishes have gained an unfavorable reputation in terms of nutritional qualities. They are considered to include too much fat, sugars and / or synthetic agents. Recently, the consumer is increasingly encouraged to consume fresh and unprocessed products to combat the global epidemic of obesity. This last requirement is hardly compatible with the number of times the consumer can go to his distributor to renew his purchases of 30 food products. It is therefore necessary to develop new products that meet the various constraints of modern society. It is thus desirable to provide consumers with industrial products which are little processed, easy to implement and have a long shelf-life. Among the food products consumed daily, the potato is commonly eaten cooked because it is difficult to digest raw. When they are cooked extemporaneously, they are usually preserved and marketed under vacuum or in a can and have taste qualities quite far from those of the fresh product. In addition, they must be sold peeled which removes a good part of the nutritional intake of the product. We know, microwave cooking methods of potatoes. These consist in placing the fresh tubers in a closed container and placing the latter in the oven for a variable duration. This method of cooking hardly allows a homogeneous cooking of the entire product and requires a preparation step on the part of the consumer. There is therefore a need for a microwavable potato baking device which allows rapid and homogeneous cooking of the entire product. This last device must also be suitable for the transport of the product and its implementation in linear. Finally, this device must also allow long-term preservation, without deterioration of the taste and visual qualities of the potato. SUMMARY OF THE INVENTION The Applicant has been able to solve the problem by associating a particular container with a particular size and variety of potato. PARME5-FR-1 TEXT REMOVED SO / AG 3033775 - 3 - Thus, the present invention relates in particular to a device for cooking potatoes comprising a rigid container closed on one of its faces by a perforated film and comprising potatoes variety 5 Annabelle or Talentine and a size between 28 and 32 mm. The use of these varieties and of this particular size in combination with the use of a rigid enclosure provided with a perforated film makes it possible to obtain a rapid and homogeneous baking of the product in the microwave oven. It also allows storage and long-term preservation of the product. In the context of the present invention, the term "potato" refers to the edible tuber produced by the species Solanum tuberosum. According to a preferred embodiment of the invention, said rigid container has a volume of between 300 and 600 ml and even more preferably between 450 and 550 ml. According to a preferred embodiment of the invention, said rigid container has a shape selected from the group consisting of cylinders, truncated cones, parallelepipeds and truncated pyramids. In the context of this latter embodiment, said rigid container has a bottom wall, one or more sidewalls and is open on its upper face. The latter is intended to be closed by said film. According to a preferred embodiment of the invention, said rigid container has a height of between 0.5 and 1.5 times the depth of said container. In the context of this embodiment, when the depth of said rigid container is variable, it is the maximum depth (or the maximum diameter) that is taken into account. PARME5-FR-1 TEXT REMOVAL SO / AG 3033775 - 4 - According to a preferred embodiment of the invention, said rigid container is made of polypropylene. According to a preferred embodiment of the invention, said film sealing said rigid container is preferably a multi-layer PET / PE-EVOH / PP film (polyethylene terephthalate) / polyethylene-ethylene vinyl alcohol / polypropylene) . Said film has a thickness preferably of between 50 and 70 μm and even more preferably of approximately 60 μm.
10 Selon un mode de réalisation préféré de l'invention, ledit film déborde à la périphérie de la face supérieure dudit récipient rigide. Selon un mode de réalisation préféré de l'invention, les perforations comprises dans ledit film ont un diamètre 15 compris entre 50 et 200m et encore plus préférentiellement entre 70 et 120m. Selon un mode de réalisation préféré de l'invention, ledit film comprend entre 3000 et 5000 perforations/m2 et de façon encore plus préféré entre 4000 et 4500 20 perforations/m2. Selon un mode de réalisation préféré de l'invention, ledit film et ledit récipient rigide sont associés par soudure ou par collage. Selon un mode de réalisation préféré de l'invention, 25 ledit récipient rigide est recouvert, sur ses parois latérales, par un film plastique ou une poche en carton. Selon un mode de réalisation préféré de l'invention, ledit dispositif comprend en outre un couvercle rigide associé, de façon amovible, audit récipient rigide et 30 venant recouvrir ledit film. Selon un mode de réalisation encore plus préféré de l'invention ledit couvercle rigide forme une enceinte apte à recevoir un produit alimentaire. PARME5-FR-1 TEXTE DEPOSE SO/AG 3033775 - 5 - Brève description des dessins La figure 1 présente une vue de face d'un dispositif de cuisson selon l'invention.According to a preferred embodiment of the invention, said film extends beyond the periphery of the upper face of said rigid container. According to a preferred embodiment of the invention, the perforations included in said film have a diameter of between 50 and 200 m and even more preferentially between 70 and 120 m. According to a preferred embodiment of the invention, said film comprises between 3000 and 5000 perforations / m2 and even more preferably between 4000 and 4500 perforations / m2. According to a preferred embodiment of the invention, said film and said rigid container are associated by welding or gluing. According to a preferred embodiment of the invention, said rigid container is covered on its side walls by a plastic film or a cardboard pocket. According to a preferred embodiment of the invention, said device further comprises a rigid cover removably associated with said rigid container and covering said film. According to an even more preferred embodiment of the invention said rigid cover forms an enclosure adapted to receive a food product. PARME5-FR-1 TEXT REMOVAL SO / AG 3033775 - 5 - Brief description of the drawings Figure 1 shows a front view of a cooking device according to the invention.
5 Description des modes de réalisation Le mode de réalisation de l'invention présenté à la figure 1 est un dispositif 1 pour la cuisson des pommes de terre comprenant un récipient rigide 2 obturé sur une de 10 ses faces par un film perforé 3 et comprenant des pommes de terre 4 de la variété Annabelle ou Talentine et d'un calibre compris entre 28 et 32 mm. Le récipient rigide 2 a un volume de 500 ml a une forme tronconique et est constitué de PP (polypropylène).DESCRIPTION OF THE EMBODIMENTS The embodiment of the invention shown in FIG. 1 is a device 1 for cooking potatoes comprising a rigid container 2 closed on one of its faces by a perforated film 3 and comprising potatoes 4 of the Annabelle or Talentine variety and of a size between 28 and 32 mm. The rigid container 2 has a volume of 500 ml has a frustoconical shape and is made of PP (polypropylene).
15 Ce récipient rigide peut être obtenu par toutes les techniques connues de l'homme du métier. Parmi celle-ci on peut citer préférentiellement l'injection-soufflage. Le troncône constituant le récipient rigide 2 est ouvert sur sa face supérieure qui est obturée par un film 3 20 en PET/PE-EVOH/PP . Ce film comprend une languette 5 permettant l'ouverture facile du dispositif 1 selon l'invention. Les perforations (non représentées) comprises dans ledit film 3 ont un diamètre compris entre 70 et 120pmet 25 sont au nombre de 26 réparties sur toute la surface dudit film 3. Ledit film 3 est circulaire et a un diamètre de 88 mm. Le dispositif 1 comprend par ailleurs un couvercle rigide 6 qui vient protéger le film 3 et ainsi éviter sa 30 détérioration pendant les étapes de manipulations. Le récipient rigide 2 peut être rempli de pomme de terre 4 en atmosphère normale. Puis le film 3 est déposé et PARME5-FR-1 TEXTE DEPOSE SO/AG 3033775 -6 - thermo soudé sur la face supérieure dudit récipient rigide 2. Le couvercle 6 peut être ensuite mis en place. Ce couvercle, peut avantageusement former une enceinte entre ledit couvercle 6 et le film 3. Cette 5 enceinte va pouvoir avantageusement contenir un produit alimentaire à associer avec les pommes de terre. Le dispositif selon l'invention peut être conservé, au frais, pendant une longue période par le consommateur. Au moment de la consommation, il suffit de déposer le 10 dispositif selon l'invention, sans son couvercle, dans un four à micro-ondes pendant une période variable (en fonction de la puissance dudit four) pour obtenir des pommes de terre vapeur cuites de façon homogène. PARME5-FR-1 TEXTE DEPOSE SO/AGThis rigid container can be obtained by any of the techniques known to those skilled in the art. Among these, injection-blowing is preferable. The truncon constituting the rigid container 2 is open on its upper face which is closed by a film 3 made of PET / PE-EVOH / PP. This film comprises a tongue 5 allowing easy opening of the device 1 according to the invention. The perforations (not shown) included in said film 3 have a diameter between 70 and 120pmet 25 are 26 distributed over the entire surface of said film 3. Said film 3 is circular and has a diameter of 88 mm. The device 1 further comprises a rigid cover 6 which protects the film 3 and thus prevent its deterioration during the manipulation steps. The rigid container 2 can be filled with potato 4 in a normal atmosphere. Then the film 3 is deposited and heat-welded on the upper face of said rigid container 2. The cover 6 can then be put in place. This lid can advantageously form an enclosure between said lid 6 and the film 3. This enclosure 5 can advantageously contain a food product to be associated with the potatoes. The device according to the invention can be stored, cool, for a long time by the consumer. At the moment of consumption, it suffices to deposit the device according to the invention, without its lid, in a microwave oven for a variable period (depending on the power of said oven) to obtain steamed potatoes. homogeneously. PARME5-EN-1 TEXT REMOVES SO / AG
Claims (13)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1552239A FR3033775B1 (en) | 2015-03-18 | 2015-03-18 | COOKING DEVICE FOR POTATOES |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1552239A FR3033775B1 (en) | 2015-03-18 | 2015-03-18 | COOKING DEVICE FOR POTATOES |
| FR1552239 | 2015-03-18 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR3033775A1 true FR3033775A1 (en) | 2016-09-23 |
| FR3033775B1 FR3033775B1 (en) | 2018-01-19 |
Family
ID=53008781
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR1552239A Active FR3033775B1 (en) | 2015-03-18 | 2015-03-18 | COOKING DEVICE FOR POTATOES |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR3033775B1 (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03289463A (en) * | 1990-04-04 | 1991-12-19 | Mitsubishi Plastics Ind Ltd | Packaging container |
| JPH04117258A (en) * | 1990-09-07 | 1992-04-17 | Q P Corp | Food for microwave oven |
| FR2814445A1 (en) * | 2000-09-26 | 2002-03-29 | Robert Durand Fruits Et Legume | Tray for packaging and microwave cooking of potatoes is made from inert plastic with welded film lid |
| EP1621083A1 (en) * | 2003-05-08 | 2006-02-01 | Agroinnova, S.L. | Method of preparing and packaging a fresh food product for the preservation and subsequent steam cooking thereof, and corresponding packaging container |
| US20080210686A1 (en) * | 2007-03-02 | 2008-09-04 | Conagra Foods Rdm, Inc. | Multi-Component Packaging System and Apparatus |
-
2015
- 2015-03-18 FR FR1552239A patent/FR3033775B1/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03289463A (en) * | 1990-04-04 | 1991-12-19 | Mitsubishi Plastics Ind Ltd | Packaging container |
| JPH04117258A (en) * | 1990-09-07 | 1992-04-17 | Q P Corp | Food for microwave oven |
| FR2814445A1 (en) * | 2000-09-26 | 2002-03-29 | Robert Durand Fruits Et Legume | Tray for packaging and microwave cooking of potatoes is made from inert plastic with welded film lid |
| EP1621083A1 (en) * | 2003-05-08 | 2006-02-01 | Agroinnova, S.L. | Method of preparing and packaging a fresh food product for the preservation and subsequent steam cooking thereof, and corresponding packaging container |
| US20080210686A1 (en) * | 2007-03-02 | 2008-09-04 | Conagra Foods Rdm, Inc. | Multi-Component Packaging System and Apparatus |
Also Published As
| Publication number | Publication date |
|---|---|
| FR3033775B1 (en) | 2018-01-19 |
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