FR2996987B1 - COMBINED METHOD FOR IMPROVING THE CONDITIONING OF THE DEGREE OF CRUSTILLANCE AND FOR PREVENTING THE ADHESION OF FRUIT CHIPS BY VACUUM VACUUM - Google Patents

COMBINED METHOD FOR IMPROVING THE CONDITIONING OF THE DEGREE OF CRUSTILLANCE AND FOR PREVENTING THE ADHESION OF FRUIT CHIPS BY VACUUM VACUUM

Info

Publication number
FR2996987B1
FR2996987B1 FR1359523A FR1359523A FR2996987B1 FR 2996987 B1 FR2996987 B1 FR 2996987B1 FR 1359523 A FR1359523 A FR 1359523A FR 1359523 A FR1359523 A FR 1359523A FR 2996987 B1 FR2996987 B1 FR 2996987B1
Authority
FR
France
Prior art keywords
vacuum
crustillance
conditioning
adhesion
improving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1359523A
Other languages
French (fr)
Other versions
FR2996987A1 (en
Inventor
Min Zhang
Liqun Lu
Yi Lu
Yuchuan Wang
Qifeng Zhong
Dandan Zheng
Zaixin Yang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ningbo Haitong Foods Scientific & Tech Co Ltd
Jiangnan University
Original Assignee
Ningbo Haitong Foods Scientific & Tech Co Ltd
Jiangnan University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ningbo Haitong Foods Scientific & Tech Co Ltd, Jiangnan University filed Critical Ningbo Haitong Foods Scientific & Tech Co Ltd
Publication of FR2996987A1 publication Critical patent/FR2996987A1/en
Application granted granted Critical
Publication of FR2996987B1 publication Critical patent/FR2996987B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
FR1359523A 2012-10-18 2013-10-02 COMBINED METHOD FOR IMPROVING THE CONDITIONING OF THE DEGREE OF CRUSTILLANCE AND FOR PREVENTING THE ADHESION OF FRUIT CHIPS BY VACUUM VACUUM Active FR2996987B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210396975.1A CN102894303B (en) 2012-10-18 2012-10-18 Method for improving brittleness of crispy fruit slices and preventing adhesion through combining high vacuum with negative pressure pulse microwave drying

Publications (2)

Publication Number Publication Date
FR2996987A1 FR2996987A1 (en) 2014-04-25
FR2996987B1 true FR2996987B1 (en) 2017-12-22

Family

ID=47567021

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1359523A Active FR2996987B1 (en) 2012-10-18 2013-10-02 COMBINED METHOD FOR IMPROVING THE CONDITIONING OF THE DEGREE OF CRUSTILLANCE AND FOR PREVENTING THE ADHESION OF FRUIT CHIPS BY VACUUM VACUUM

Country Status (2)

Country Link
CN (1) CN102894303B (en)
FR (1) FR2996987B1 (en)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104055070A (en) * 2014-06-26 2014-09-24 南京飞马食品有限公司 Production method of oyster mushroom puffing chips
CN105433194A (en) * 2014-08-22 2016-03-30 中国农业机械化科学研究院 A freeze-dried kiwi fruit slice and a processing method thereof
CN104585652B (en) * 2015-01-07 2017-07-28 佛山科学技术学院 A kind of method that low temperature preparation is rich in resistant starch banana chip
CN104642824B (en) * 2015-02-05 2017-08-11 通用磨坊(中国)投资有限公司 It is a kind of to be first dried in vacuo again the method that the fried process integration of follow-up microwave vacuum produces low oil content French fries
CN105285964A (en) * 2015-10-15 2016-02-03 南京财经大学 Efficient energy-saving method for producing high-quality dehydrated agaricus bisporus slices through combined drying
CN105746684A (en) * 2016-02-29 2016-07-13 江苏楷益智能科技有限公司 Combined drying method for fruits
CN108030017A (en) * 2017-12-20 2018-05-15 四川省食品发酵工业研究设计院 A kind of preparation method of red kiwifruit honey pears sea-buckthorn sandwich
CN108323725B (en) * 2018-03-06 2021-08-10 福建省农业科学院农业工程技术研究所 Preparation method of vacuum low-temperature fried okra
CN109043102A (en) * 2018-06-21 2018-12-21 贺州学院 A kind of production method that non-fried milk taste strawberry is crisp
CN109259138B (en) * 2018-11-06 2022-01-21 雅安职业技术学院 Process for preparing dried apples by microwave and hot air combined drying
CN109699976B (en) * 2019-03-01 2022-01-18 江南大学 Method for making high-brittleness mashed potato crisp chips with red rose petals
CN109805317A (en) * 2019-03-27 2019-05-28 江苏派乐滋食品有限公司 A kind of preparation method of fruit and vegetable crisp chip
CN112345559A (en) * 2019-08-06 2021-02-09 中国农业机械化科学研究院 Online grain moisture detection device and detection method of combine harvester
CN110584036A (en) * 2019-09-29 2019-12-20 福建省农业科学院农业工程技术研究所 Processing method of sugar-coated banana crisp chips
CN111109558A (en) * 2019-10-25 2020-05-08 新疆红旗坡农业发展集团有限公司 Non-fried original-taste dried apple crisp chips and processing technology
CN110800943A (en) * 2019-10-25 2020-02-18 新疆红旗坡农业发展集团有限公司 High-bioactivity black apple crisp chips and processing technology
CN111296789A (en) * 2020-02-17 2020-06-19 甘肃省科学院生物研究所 Method for preparing apple crisp chips by microwave vacuum drying
CN113017058B (en) * 2021-04-20 2022-04-08 中国农业科学院农产品加工研究所 Processing technology of quick-refreshment walnuts
CN112971088B (en) * 2021-04-20 2022-04-12 中国农业科学院农产品加工研究所 Method for enhancing fragrance of walnut kernel and walnut kernel prepared by method
CN115005310B (en) * 2022-05-11 2023-11-03 沈阳农业大学 Manufacturing method of dried mulberries
CN115191572B (en) * 2022-06-01 2023-08-08 中国农业科学院农产品加工研究所 Method for relieving collapse shrinkage of recombined fruit and vegetable crisp blocks in vacuum freeze drying process
CN115530339A (en) * 2022-10-17 2022-12-30 陕西科技大学 Preparation method of fruit and vegetable crisp chips

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101433300B (en) * 2008-12-01 2011-06-15 山东鲁花集团有限公司 Method for quickly preparing non-puffing low sugar fruit freeze-dry crisp pieces
CN102349686A (en) * 2011-10-01 2012-02-15 江苏派乐滋食品有限公司 Process for drying and dehydrating fruit, vegetable and Chinese medicinal herb through medium-pressure and high-pressure gas permeation

Also Published As

Publication number Publication date
FR2996987A1 (en) 2014-04-25
CN102894303B (en) 2014-03-26
CN102894303A (en) 2013-01-30

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