FR2986693B1 - OILY PREPARATION AS SUBSTITUTE OF PALM OIL. - Google Patents

OILY PREPARATION AS SUBSTITUTE OF PALM OIL.

Info

Publication number
FR2986693B1
FR2986693B1 FR1351208A FR1351208A FR2986693B1 FR 2986693 B1 FR2986693 B1 FR 2986693B1 FR 1351208 A FR1351208 A FR 1351208A FR 1351208 A FR1351208 A FR 1351208A FR 2986693 B1 FR2986693 B1 FR 2986693B1
Authority
FR
France
Prior art keywords
substitute
palm oil
oily preparation
oily
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1351208A
Other languages
French (fr)
Other versions
FR2986693A1 (en
Inventor
Geoffrey Ruiz
Sylvie Breton
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lesieur SAS
Original Assignee
Lesieur SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesieur SAS filed Critical Lesieur SAS
Priority to FR1351208A priority Critical patent/FR2986693B1/en
Publication of FR2986693A1 publication Critical patent/FR2986693A1/en
Application granted granted Critical
Publication of FR2986693B1 publication Critical patent/FR2986693B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
FR1351208A 2012-02-14 2013-02-13 OILY PREPARATION AS SUBSTITUTE OF PALM OIL. Expired - Fee Related FR2986693B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1351208A FR2986693B1 (en) 2012-02-14 2013-02-13 OILY PREPARATION AS SUBSTITUTE OF PALM OIL.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1251353A FR2986692A1 (en) 2012-02-14 2012-02-14 Use of oil preparation, comprising vegetable oils/blends, ingredients consisting of oligosaccharides, polysaccharides and non-emulsifiers in which palmitic acid is present, useful as substitute of palm oil in food substances e.g. bread
FR1351208A FR2986693B1 (en) 2012-02-14 2013-02-13 OILY PREPARATION AS SUBSTITUTE OF PALM OIL.

Publications (2)

Publication Number Publication Date
FR2986693A1 FR2986693A1 (en) 2013-08-16
FR2986693B1 true FR2986693B1 (en) 2017-07-21

Family

ID=48145454

Family Applications (2)

Application Number Title Priority Date Filing Date
FR1251353A Pending FR2986692A1 (en) 2012-02-14 2012-02-14 Use of oil preparation, comprising vegetable oils/blends, ingredients consisting of oligosaccharides, polysaccharides and non-emulsifiers in which palmitic acid is present, useful as substitute of palm oil in food substances e.g. bread
FR1351208A Expired - Fee Related FR2986693B1 (en) 2012-02-14 2013-02-13 OILY PREPARATION AS SUBSTITUTE OF PALM OIL.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
FR1251353A Pending FR2986692A1 (en) 2012-02-14 2012-02-14 Use of oil preparation, comprising vegetable oils/blends, ingredients consisting of oligosaccharides, polysaccharides and non-emulsifiers in which palmitic acid is present, useful as substitute of palm oil in food substances e.g. bread

Country Status (2)

Country Link
BE (1) BE1022049B1 (en)
FR (2) FR2986692A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3015184B1 (en) * 2013-12-23 2017-07-07 Savane Brossard PALM OIL-FREE LIPID COMPOSITION, METHOD FOR MANUFACTURING THE SAME, USE IN A FOOD PRODUCT, AND FOOD PRODUCT COMPRISING THE SAME
IT201600117079A1 (en) 2016-11-18 2018-05-18 Barilla Flli G & R Margarine type food composition for pastry with low saturated fat content
FR3126598A1 (en) * 2021-09-07 2023-03-10 Biscuit Holding Food composition textured by dietary fibers and based on vegetable oil
GB2620434A (en) * 2022-07-08 2024-01-10 Queen Margaret Univ Palm-based shortening substitute

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5254356A (en) * 1991-04-15 1993-10-19 Bunge Foods Corporation Bakery goods with liquid shortening system
CA2141007C (en) * 1994-02-01 1997-12-23 Naomichi Tai Batter, material for frying, freezing and microwave cooking and frozen fried material for microwave cooking
IL133968A0 (en) * 2000-01-10 2001-04-30 Thixo Ltd Therapeutic oils and edible pastes containing the same
US8057837B2 (en) * 2004-10-07 2011-11-15 General Mills, Inc. Microwave popcorn with viscous liquid fat and method of preparation
US20070148311A1 (en) * 2005-12-22 2007-06-28 Bunge Oils, Inc. Phytosterol esterification product and method of make same
AU2006335082B2 (en) * 2005-12-22 2011-09-29 General Mills, Inc. Method of making complexed fat compositions

Also Published As

Publication number Publication date
FR2986692A1 (en) 2013-08-16
BE1022049B1 (en) 2016-02-10
FR2986693A1 (en) 2013-08-16

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