FR2961523A1 - Device for transferring aromatic compound into liquid e.g. wine, which is introduced into container, comprises wood elements with longitudinal joint, where longitudinal element comprises three segments assembled parallel to each other - Google Patents
Device for transferring aromatic compound into liquid e.g. wine, which is introduced into container, comprises wood elements with longitudinal joint, where longitudinal element comprises three segments assembled parallel to each other Download PDFInfo
- Publication number
- FR2961523A1 FR2961523A1 FR1002568A FR1002568A FR2961523A1 FR 2961523 A1 FR2961523 A1 FR 2961523A1 FR 1002568 A FR1002568 A FR 1002568A FR 1002568 A FR1002568 A FR 1002568A FR 2961523 A1 FR2961523 A1 FR 2961523A1
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- FR
- France
- Prior art keywords
- elements
- longitudinal
- joint
- liquid
- wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
- C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
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- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Table Devices Or Equipment (AREA)
Abstract
Description
La présente invention concerne un dispositif de transfert aromatique Moléculaire vers un liquide, en particulier comme du vin. Le dispositif est notamment utilisable pour l'aromatisation des Vins, par exemple et de façon limitative dans des barriques déjà utilisées, des 5 Cuves inox ou tout contenant. Il existe des dispositifs tels que décrits dans le brevet FR 2798936 Immergés dans le liquide. Un autre dispositif est décrit dans la demande WO 2009/090352. Ce dispositif demande à priori une manipulation complexe, telle 10 que le démontage des parois ou des fonds des contenants. L'invention présente propose un dispositif beaucoup plus simple Qui permet d'introduire par le trou de bonde du tonneau des éléments de Transfert aromatique et de les retirer aussi simplement. Ce dispositif est constitué d'éléments en bois longitudinaux articulés. 15 Ce dispositif est communément appelé zigzag. De façon préférentielle, chaque Elément longitudinal est composé de plusieurs segments de bois parallèles Entre eux. A titre d'exemple non limitatif, les éléments mesurent environ 30 cm et sont assemblés en cinq « paquets » de trois éléments (fig. 1). Le bois gonflant pendant le trempage, le dispositif doit être 20 suffisamment souple pour être retiré facilement par ce même trou de bonde. The present invention relates to a Molecular aromatic transfer device to a liquid, in particular as wine. The device is particularly useful for the aromatization of wines, for example and in a limiting manner in barrels already used, stainless steel tanks or any container. There are devices as described in FR 2798936 Immersed in the liquid. Another device is described in application WO 2009/090352. This device requires a priori complex handling, such as dismantling the walls or bottoms of the containers. The present invention provides a much simpler device that allows to introduce by the bung hole of the barrel of aromatic transfer elements and remove them as simply. This device consists of articulated longitudinal wooden elements. This device is commonly called a zigzag. Preferably, each longitudinal element is composed of several parallel wooden segments between them. By way of nonlimiting example, the elements measure about 30 cm and are assembled into five "packets" of three elements (FIG 1). As the wood swells during soaking, the device must be sufficiently flexible to be easily removed through the same bung hole.
A cette fin, les articulations entre les éléments longitudinaux sont Constitués de 3 éléments (1,2,3) . Seuls 2 (1,3) éléments sont maintenus parallèlement entre eux par une pièce perpendiculaire (4)sur laquelle ils peuvent faire une rotation complète indépendante l'un de l'autre. For this purpose, the joints between the longitudinal elements consist of 3 elements (1,2,3). Only 2 (1,3) elements are held parallel to each other by a perpendicular piece (4) on which they can make a complete rotation independent of each other.
Les 2 éléments solidarisent les segments de bois en les assemblant par 3, De préférence par un trou de perçage, de façon à maintenir une circulation des Liquides entre les segments par un écartement. Les « paquets « de trois segments sont ensuite reliés par la 3ème pièce dans L'axe longitudinal par un système d'emboîtement mâle/femelle libre de Contrainte, à l'exclusion du sens longitudinal fixe nécessaire à l'écart entre Les éléments. Le dispositif résultant est donc un ensemble d'éléments longitudinaux Très souple et articulé, donc très facile à introduire et à retirer et à volonté. Le bout de ce dispositif est équipé d'une attache en fil inox se présentant sous forme d'un crochet semi-fermé de type mousqueton, cette attache servant lors de la manipulation du dispositif lors du retrait ou de l'introduction de ce dernier ( fig. 2). The 2 elements solidarize the wood segments by assembling them by 3, preferably by a drilling hole, so as to maintain a circulation of liquids between the segments by a spacing. The "bundles" of three segments are then connected by the third piece in the longitudinal axis by a constraint free male / female interlocking system, excluding the fixed longitudinal direction necessary for the gap between the elements. The resulting device is a set of longitudinal elements Very flexible and articulated, so very easy to introduce and remove and at will. The end of this device is equipped with a stainless steel fastener in the form of a semi-closed hook type carabiner, this fastener used during handling of the device during removal or introduction of the latter ( Fig. 2).
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1002568A FR2961523B1 (en) | 2010-06-17 | 2010-06-17 | AROMATIC TRANSFER DEVICE IN A LIQUID LIKE WINE |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1002568A FR2961523B1 (en) | 2010-06-17 | 2010-06-17 | AROMATIC TRANSFER DEVICE IN A LIQUID LIKE WINE |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2961523A1 true FR2961523A1 (en) | 2011-12-23 |
FR2961523B1 FR2961523B1 (en) | 2016-04-29 |
Family
ID=43513610
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1002568A Expired - Fee Related FR2961523B1 (en) | 2010-06-17 | 2010-06-17 | AROMATIC TRANSFER DEVICE IN A LIQUID LIKE WINE |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2961523B1 (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5481960A (en) * | 1994-11-29 | 1996-01-09 | Sullivan; Stephen T. | Infusion tube for wine barrels |
US5647268A (en) * | 1996-04-02 | 1997-07-15 | Sullivan; Stephen T. | Infusion sleeve for wine barrels |
FR2748258A1 (en) * | 1996-05-03 | 1997-11-07 | Viti Performance | Holder and spacer for wooden strips used to age alcoholic beverages |
EP1199351A2 (en) * | 2000-10-21 | 2002-04-24 | Stephan Dr. Ritter | Apparatus and process for flavouring liquid products |
WO2004037967A1 (en) * | 2002-10-23 | 2004-05-06 | Moxon & Company Pty Limited | Wine flavouring apparatus |
DE102006053858A1 (en) * | 2006-11-14 | 2008-05-15 | J. Rettenmaier & Söhne Gmbh + Co. Kg | Flexible hose for filling e.g. wine, into barrique drum, has open-porous structure, where hose is filled with flexible material and oak chips, which is not toasted and/or toasted, for wine and/or other aromatic liquids |
-
2010
- 2010-06-17 FR FR1002568A patent/FR2961523B1/en not_active Expired - Fee Related
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5481960A (en) * | 1994-11-29 | 1996-01-09 | Sullivan; Stephen T. | Infusion tube for wine barrels |
US5647268A (en) * | 1996-04-02 | 1997-07-15 | Sullivan; Stephen T. | Infusion sleeve for wine barrels |
FR2748258A1 (en) * | 1996-05-03 | 1997-11-07 | Viti Performance | Holder and spacer for wooden strips used to age alcoholic beverages |
EP1199351A2 (en) * | 2000-10-21 | 2002-04-24 | Stephan Dr. Ritter | Apparatus and process for flavouring liquid products |
WO2004037967A1 (en) * | 2002-10-23 | 2004-05-06 | Moxon & Company Pty Limited | Wine flavouring apparatus |
DE102006053858A1 (en) * | 2006-11-14 | 2008-05-15 | J. Rettenmaier & Söhne Gmbh + Co. Kg | Flexible hose for filling e.g. wine, into barrique drum, has open-porous structure, where hose is filled with flexible material and oak chips, which is not toasted and/or toasted, for wine and/or other aromatic liquids |
Also Published As
Publication number | Publication date |
---|---|
FR2961523B1 (en) | 2016-04-29 |
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Effective date: 20210205 |