FR2861739A1 - Alcoholic beverage incorporates active substances such as caffeine, guarana and vitamins to reduce or inhibit negative effects of alcohol - Google Patents
Alcoholic beverage incorporates active substances such as caffeine, guarana and vitamins to reduce or inhibit negative effects of alcohol Download PDFInfo
- Publication number
- FR2861739A1 FR2861739A1 FR0350776A FR0350776A FR2861739A1 FR 2861739 A1 FR2861739 A1 FR 2861739A1 FR 0350776 A FR0350776 A FR 0350776A FR 0350776 A FR0350776 A FR 0350776A FR 2861739 A1 FR2861739 A1 FR 2861739A1
- Authority
- FR
- France
- Prior art keywords
- alcohol
- guarana
- caffeine
- drink
- combination
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 title claims abstract description 32
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 22
- 230000000694 effects Effects 0.000 title claims abstract description 19
- 240000003444 Paullinia cupana Species 0.000 title claims abstract description 14
- 235000000556 Paullinia cupana Nutrition 0.000 title claims abstract description 14
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 title claims abstract description 13
- 229960001948 caffeine Drugs 0.000 title claims abstract description 13
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 title claims abstract description 13
- 229930003231 vitamin Natural products 0.000 title abstract description 4
- 235000013343 vitamin Nutrition 0.000 title abstract description 4
- 239000011782 vitamin Substances 0.000 title abstract description 4
- 229940088594 vitamin Drugs 0.000 title abstract description 4
- 235000013334 alcoholic beverage Nutrition 0.000 title abstract description 3
- 239000013543 active substance Substances 0.000 title abstract 3
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 13
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 13
- 235000008434 ginseng Nutrition 0.000 claims abstract description 13
- 235000013522 vodka Nutrition 0.000 claims abstract description 9
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 229960003080 taurine Drugs 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 6
- 235000009569 green tea Nutrition 0.000 claims abstract description 6
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 claims abstract description 4
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000013533 rum Nutrition 0.000 claims abstract description 4
- 235000015041 whisky Nutrition 0.000 claims abstract description 4
- 229960004799 tryptophan Drugs 0.000 claims abstract 2
- 239000004480 active ingredient Substances 0.000 claims description 15
- 235000013361 beverage Nutrition 0.000 claims description 13
- 241000208340 Araliaceae Species 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical group OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 239000001606 7-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chroman-4-one Substances 0.000 claims description 5
- 244000183685 Citrus aurantium Species 0.000 claims description 5
- 235000007716 Citrus aurantium Nutrition 0.000 claims description 5
- 235000000228 Citrus myrtifolia Nutrition 0.000 claims description 5
- 235000016646 Citrus taiwanica Nutrition 0.000 claims description 5
- DFPMSGMNTNDNHN-ZPHOTFPESA-N naringin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](OC=2C=C3O[C@@H](CC(=O)C3=C(O)C=2)C=2C=CC(O)=CC=2)O[C@H](CO)[C@@H](O)[C@@H]1O DFPMSGMNTNDNHN-ZPHOTFPESA-N 0.000 claims description 5
- 229940052490 naringin Drugs 0.000 claims description 5
- 229930019673 naringin Natural products 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 230000008447 perception Effects 0.000 claims description 4
- 235000019156 vitamin B Nutrition 0.000 claims description 4
- 239000011720 vitamin B Chemical group 0.000 claims description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 3
- UYUXSRADSPPKRZ-UHFFFAOYSA-N D-glucuronic acid gamma-lactone Natural products O=CC(O)C1OC(=O)C(O)C1O UYUXSRADSPPKRZ-UHFFFAOYSA-N 0.000 claims description 3
- UYUXSRADSPPKRZ-SKNVOMKLSA-N D-glucurono-6,3-lactone Chemical compound O=C[C@H](O)[C@H]1OC(=O)[C@@H](O)[C@H]1O UYUXSRADSPPKRZ-SKNVOMKLSA-N 0.000 claims description 3
- 229930003270 Vitamin B Chemical group 0.000 claims description 3
- 229930003268 Vitamin C Natural products 0.000 claims description 3
- 229950002441 glucurolactone Drugs 0.000 claims description 3
- 235000019154 vitamin C Nutrition 0.000 claims description 3
- 239000011718 vitamin C Substances 0.000 claims description 3
- 235000007866 Chamaemelum nobile Nutrition 0.000 claims description 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims description 2
- 235000005979 Citrus limon Nutrition 0.000 claims description 2
- 244000131522 Citrus pyriformis Species 0.000 claims description 2
- 244000042664 Matricaria chamomilla Species 0.000 claims description 2
- 235000007232 Matricaria chamomilla Nutrition 0.000 claims description 2
- 235000011941 Tilia x europaea Nutrition 0.000 claims description 2
- 244000126014 Valeriana officinalis Species 0.000 claims description 2
- 235000013832 Valeriana officinalis Nutrition 0.000 claims description 2
- 235000019568 aromas Nutrition 0.000 claims description 2
- 235000016788 valerian Nutrition 0.000 claims description 2
- 240000004784 Cymbopogon citratus Species 0.000 claims 1
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims 1
- 230000008092 positive effect Effects 0.000 claims 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 239000006035 Tryptophane Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 description 5
- 230000000670 limiting effect Effects 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- MUMGGOZAMZWBJJ-DYKIIFRCSA-N Testostosterone Chemical compound O=C1CC[C@]2(C)[C@H]3CC[C@](C)([C@H](CC4)O)[C@@H]4[C@@H]3CCC2=C1 MUMGGOZAMZWBJJ-DYKIIFRCSA-N 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000002743 euphoric effect Effects 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 240000007154 Coffea arabica Species 0.000 description 1
- 206010015535 Euphoric mood Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003444 anaesthetic effect Effects 0.000 description 1
- 239000002830 appetite depressant Substances 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000035987 intoxication Effects 0.000 description 1
- 231100000566 intoxication Toxicity 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000004118 muscle contraction Effects 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 229960003604 testosterone Drugs 0.000 description 1
- 230000003867 tiredness Effects 0.000 description 1
- 208000016255 tiredness Diseases 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000019160 vitamin B3 Nutrition 0.000 description 1
- 239000011708 vitamin B3 Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
COMPOSITION DE BOISSON CONTENANT DE L'ALCOOLBEVERAGE COMPOSITION CONTAINING ALCOHOL
La présente invention concerne le domaine des boissons. The present invention relates to the field of beverages.
A l'heure actuelle, les consommateurs en général, et notamment les jeunes, souhaitent pouvoir diversifier et rationaliser leur consommation de boissons en choisissant et en maîtrisant les effets des différentes substances entrant dans la composition des mélanges possibles. Ce souhait de consommer de manière plus raisonnée est notamment lié à une prise de conscience accrue des effets nocifs de l'alcool ingéré en trop grande quantité (diminution des facultés, perte des repères, nausées, mal de tête, fatigue) ainsi qu'à une volonté de respecter un minimum d'hygiène alimentaire et de diététique (poids, régimes). Dans le même temps néanmoins, la recherche d'effets bien connus du type euphorisant et désinhibant demeure en étant intiment associée aux moments festifs. En d'autres termes, les consommateurs souhaiteraient disposer de boissons permettant de ne pas sacrifier leur santé et leur lucidité au plaisir de la convivialité et de la fête. At present, consumers in general, and especially young people, want to be able to diversify and rationalize their consumption of beverages by choosing and controlling the effects of the different substances that make up the mix. This wish to consume in a more reasoned way is notably linked to an increased awareness of the harmful effects of too much ingested alcohol (decreased ability, loss of reference marks, nausea, headache, tiredness) as well as a desire to respect a minimum of food hygiene and dietetics (weight, diets). At the same time, however, the search for well-known effects of the euphoric and disinhibiting type is still associated with festive moments. In other words, consumers would like to have drinks that do not sacrifice their health and lucidity to the pleasure of conviviality and celebration.
Certes, ces consommateurs disposent actuellement, d'une part, de boisons alcoolisées de type vin, bière, alcools forts et, d'autre part, de boissons non-alcoolisées de type eau, sodas, jus de fruits. Cependant, la consommation de ces différentes boissons, qu'elle s'effectue sous forme brute ou mélangée, se réduit finalement au dosage d'une quantité d'alcool à absorber, autrement dit au choix d'un degré d'ébriété. Par manque de connaissances en la matière, les consommateurs ignorent la plupart des substances pouvant être mélangées aux alcools traditionnels ainsi que les effets très variés que ces susbstances peuvent produire, seules ou en combinaison sur le corps et la perception. Le choix des substances traditionnellement mélangées dans les cocktails est ainsi dicté presque exclusivement par des considérations gustatives (par exemple on mélangera plus volontiers du gin avec du tonic qu'avec d'autres sodas de type cola) alors que ce choix devrait prendre en compte également les effets sur le corps et la perception des substances mélangées (par exemple l'effet excitant de la vitamine C du jus d'orange). Admittedly, these consumers currently have, on the one hand, alcoholic beverages such as wine, beer, and strong alcohols and, on the other hand, non-alcoholic drinks such as water, soda and fruit juice. However, the consumption of these different drinks, whether in raw form or mixed, is ultimately reduced to the dosage of a quantity of alcohol to be absorbed, that is to say the choice of a degree of intoxication. Due to a lack of knowledge, consumers are unaware of most of the substances that can be mixed with traditional alcohols, as well as the very varied effects that these substances can produce, alone or in combination on the body and perception. The choice of substances traditionally mixed in cocktails is thus dictated almost exclusively by taste considerations (for example gin is more readily mixed with tonic than with other cola-type sodas), whereas this choice should also take into account effects on the body and perception of mixed substances (eg the exciting effect of vitamin C from orange juice).
La présente invention résout le problème ci-dessus exposé. La présente invention concerne une boisson destinée à produire des effets déterminés sur des individus. The present invention solves the above problem. The present invention relates to a beverage for producing specific effects on individuals.
La boisson selon l'invention est caractérisée en ce que sa composition comporte, d'une part, une combinaison de principes actifs, notamment du type thé vert, caféine, théine, guarana, gingembre, ginseng, taurine, tryptophane, vitamine du groupe B, vitamine du groupe C et, d'autre part, une quantité d'alcool, notamment inférieure à 8% de ladite composition. La combinaison de principes actifs est sélectionnée de manière à modifier la perception de la quantité d'alcool absorbée par les individus en amplifiant et/ou en inhibant les effets connus de l'alcool. Ainsi, le fait de combiner plusieurs principes actifs avec de l'alcool permet d'en maîtriser et/ou d'en limiter la consommation. The drink according to the invention is characterized in that its composition comprises, on the one hand, a combination of active ingredients, in particular of the green tea, caffeine, theine, guarana, ginger, ginseng, taurine, tryptophan, group B vitamin type. , vitamin C group and, secondly, an amount of alcohol, especially less than 8% of said composition. The combination of active ingredients is selected to alter the perception of the amount of alcohol absorbed by the individuals by amplifying and / or inhibiting the known effects of alcohol. Thus, the fact of combining several active ingredients with alcohol makes it possible to control and / or limit its consumption.
De préférence, la boisson est caractérisée en ce que sa composition comporte de la vodka, un principe actif excitant, notamment du type caféine, théine, guarana et/ou du jus de citron vert. Preferably, the drink is characterized in that its composition comprises vodka, an exciting active ingredient, especially of the caffeine, theine, guarana and / or lime juice type.
Avantageusement, l'alcool utilisé dans la composition de la boisson est de la vodka à laquelle est ajoutée une combinaison de principes actifs dynamisants sélectionnés dans la liste suivante, donnée à titre d'exemple et non-limitatif: cafeine, le guarana (ou "Paulina Cupana"), théine, thé vert, gingembre, ginseng, taurine, tryptophane (acide aminé aux vertus calmantes), vitamines du groupe B, en particulier les vitamines B3, B5, B6, B12 (permettant notamment d'accroître le métabolisme du corps et d'accélérer l'élimination de l'alcool par le foie), vitamines du groupe C (détoxifiant et énervant), Glucuronolactone, Citrus Aurantium, Naringine. Advantageously, the alcohol used in the composition of the drink is vodka to which is added a combination of energizing active ingredients selected from the following list, given as an example and not limiting: caffeine, guarana (or Paulina Cupana "), theine, green tea, ginger, ginseng, taurine, tryptophan (amino acid with calming properties), vitamins of the B group, in particular vitamins B3, B5, B6, B12 (allowing in particular to increase the metabolism of body and accelerate the elimination of alcohol by the liver), vitamins of group C (detoxifying and irritating), Glucuronolactone, Citrus Aurantium, Naringin.
La boisson ainsi obtenue, outre le plaisir strictement gustatif, est ainsi en mesure de procurer les effets déterminés agréables et inoffensifs suivants sur les individus, donnés à titre non-limitatif: excitation, effet dynamisant, accroissement de la lucidité, de la clairvoyance, de l'éveil, de la mémorisation, de la force physique, des capacités intellectuelles, de la contraction et de la récupération musculaire, augmentation de l'anabolisme, diminution du catabolisme, augmentation de la production naturelle de testostérone et de la rétention d'azote dans le sang, effet coupe-faim, effet anesthésique, aide à lutter contre la douleur, amélioration de la résistance nerveuse et physique, aide à réaliser des actions intenses et/ou prolongées, lutte efficace contre la douleur ou le sommeil, inhibition de la peur.... The drink thus obtained, besides the pleasure strictly taste, is thus able to provide the following pleasant and harmless determined effects on the individuals, given in a non-limiting way: excitation, energizing effect, increase of lucidity, clairvoyance, Awakening, memorization, physical strength, intellectual abilities, muscle contraction and recovery, increased anabolism, decreased catabolism, increased natural testosterone production and nitrogen retention in the blood, appetite suppressant effect, anesthetic effect, helps fight against pain, improves nervous and physical resistance, helps to perform intense and / or prolonged actions, effective fight against pain or sleep, inhibition of fear....
Selon les déclinaisons de la boisson, les principes actifs permettront d'amplifier les sensations liées à l'absorbtion d'alcool (recherche d'un effet euphorisant) ou, au contraire, de limiter ces sensations (volonté de résister aux effets de l'alcool chez les personnes les plus vulnérables). Dans un cas comme dans l'autre, la quantité réelle d'alcool absorbé sera identique et par conséquent l'individu aura été en mesure de maîtriser sa consommation sans renoncer aux effets déterminés agréables et positifs ci-dessus énumérés. According to the variations of the drink, the active principles will amplify the sensations related to the absorption of alcohol (search for a euphoric effect) or, on the contrary, to limit these sensations (will to resist the effects of the alcohol in the most vulnerable people). In either case, the actual amount of alcohol absorbed will be the same and therefore the individual will have been able to control his consumption without giving up the pleasurable and positive determined effects enumerated above.
Selon une première variante de réalisation préférentielle de l'invention, la boisson est composée des éléments suivants: vodka, café, guarana et thé vert. According to a first preferred embodiment of the invention, the drink is composed of the following elements: vodka, coffee, guarana and green tea.
Selon une deuxième variante de réalisation préférentielle de l'invention, la boisson est composée des éléments suivants: vodka, ginseng, gingembre, thé vert, taurine. According to a second preferred embodiment of the invention, the drink is composed of the following elements: vodka, ginseng, ginger, green tea, taurine.
D'autres variantes de réalisation de la boisson sont également envisageables à partir d'une base composée de vodka ou de whisky ou de rhum représentant entre 0,1% et 40% du volume total de la boisson, à laquelle sont ajoutés au moins l'une des six combinaisons de principes actifs suivantes: 1) Caféine, Guarana, thé vert, Taurine, Glucuronolactone ou Naringine, 2) Guarana, Ginseng, Naringine, 3) Gingembre + Ginseng, 4) Caféine + Vitamine B + Ginseng, 5) Caféine + Guarana + Citrus Aurantium, 6) Ginseng + Citrus Aurantium. Other embodiments of the drink are also conceivable from a base composed of vodka or whiskey or rum representing between 0.1% and 40% of the total volume of the drink, to which at least one of six combinations of the following active ingredients: 1) Caffeine, Guarana, Green Tea, Taurine, Glucuronolactone or Naringin, 2) Guarana, Ginseng, Naringin, 3) Ginger + Ginseng, 4) Caffeine + Vitamin B + Ginseng, 5) Caffeine + Guarana + Citrus Aurantium, 6) Ginseng + Citrus Aurantium.
Typiquement, la quantité de vodka, de rhum ou de whisky représente entre un huitième et un tiers du volume total de la boisson et les principes actifs dynamisants représentent environ la moitié du volume total de la boisson. Le volume restant est constitué d'arômes, notamment de jus de citron, destinés à modifier le PH de la boisson en vue d'optimiser ses qualités gustatives. La finalité de ces arômes est de corriger le degré d'acidité trop important ou au contraire trop faible de la boisson obtenue par les compositions ci-dessus détaillées. Typically, the amount of vodka, rum or whiskey represents between one-eighth and one-third of the total volume of the beverage and the energizing active ingredients represent about half of the total volume of the beverage. The remaining volume consists of aromas, including lemon juice, intended to modify the pH of the drink to optimize its taste. The purpose of these flavors is to correct the degree of excessively high or too low acidity of the beverage obtained by the compositions described above.
Exemple de limitation des effets de l'alcool. Example of limiting the effects of alcohol.
On donnera enfin, à titre d'exemple, une combinaison de principes actifs permettant de limiter les effets de l'alcool en procurant un effet calmant et apaisant aux consommateurs: Camomille, Valériane, St John Wort, Lemon-Grass. Finally, as an example, a combination of active ingredients to limit the effects of alcohol by providing a soothing and soothing effect to consumers: Chamomile, Valerian, St John Wort, Lemon Grass.
B11145 FRB11145 EN
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0350776A FR2861739A1 (en) | 2003-11-03 | 2003-11-03 | Alcoholic beverage incorporates active substances such as caffeine, guarana and vitamins to reduce or inhibit negative effects of alcohol |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0350776A FR2861739A1 (en) | 2003-11-03 | 2003-11-03 | Alcoholic beverage incorporates active substances such as caffeine, guarana and vitamins to reduce or inhibit negative effects of alcohol |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2861739A1 true FR2861739A1 (en) | 2005-05-06 |
Family
ID=34430072
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0350776A Withdrawn FR2861739A1 (en) | 2003-11-03 | 2003-11-03 | Alcoholic beverage incorporates active substances such as caffeine, guarana and vitamins to reduce or inhibit negative effects of alcohol |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2861739A1 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2302602A1 (en) * | 2006-03-13 | 2008-07-16 | Tombador, S.L. | Cream drink stimulant, comprises skimmed milk cream with creamy flavor and nutritional value, natural sweet wine that produces energy and refreshing effect, taurine and natural organic acid that produces energy |
DE202007016949U1 (en) * | 2007-12-05 | 2009-01-08 | Weinhaus Dr. Kling Ag | Wine drink with stimulating substances |
WO2012120536A3 (en) * | 2011-02-17 | 2012-12-06 | Sachin Joshi | An energy drink suitable for humane consumption |
CN113789247A (en) * | 2021-08-27 | 2021-12-14 | 广东仙津保健饮料食品有限公司 | Fruity soda wine beverage and preparation process thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2156800C1 (en) * | 2000-01-20 | 2000-09-27 | Соколов Юрий Владимирович | Weak-alcohol cocktail |
RU2159801C1 (en) * | 1999-06-23 | 2000-11-27 | Закрытое акционерное общество Завод "РОСИНКА" | Balsam |
RU2163634C1 (en) * | 1999-08-09 | 2001-02-27 | Государственное научное учреждение Российская академия сельскохозяйственных наук Всероссийский научно-исследовательский институт пищевой биотехнологии | Balsam |
RU2176467C1 (en) * | 2000-04-14 | 2001-12-10 | Риммер Владимир Давыдович | Rimmer antihypertonic balsam |
RU2197518C2 (en) * | 2000-08-01 | 2003-01-27 | Общество с ограниченной ответственностью "ВИСАНТ" | Composition for balsam |
-
2003
- 2003-11-03 FR FR0350776A patent/FR2861739A1/en not_active Withdrawn
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2159801C1 (en) * | 1999-06-23 | 2000-11-27 | Закрытое акционерное общество Завод "РОСИНКА" | Balsam |
RU2163634C1 (en) * | 1999-08-09 | 2001-02-27 | Государственное научное учреждение Российская академия сельскохозяйственных наук Всероссийский научно-исследовательский институт пищевой биотехнологии | Balsam |
RU2156800C1 (en) * | 2000-01-20 | 2000-09-27 | Соколов Юрий Владимирович | Weak-alcohol cocktail |
RU2176467C1 (en) * | 2000-04-14 | 2001-12-10 | Риммер Владимир Давыдович | Rimmer antihypertonic balsam |
RU2197518C2 (en) * | 2000-08-01 | 2003-01-27 | Общество с ограниченной ответственностью "ВИСАНТ" | Composition for balsam |
Non-Patent Citations (8)
Title |
---|
ANONYMOUS: "Artillery Punch", INTERNET ARTICLE, 31 October 1995 (1995-10-31), XP002284964, Retrieved from the Internet <URL:HTTP://WWW.WEBTENDER.COM/DB/DRINK/1156> [retrieved on 20040617] * |
ANONYMOUS: "Products", CHEERS, April 2002 (2002-04-01), pages 1 - 3, XP002284962, Retrieved from the Internet <URL:HTTP://WWW.BEVERAGENET.NET/CHEERS/2002/0204/0204PR> [retrieved on 20040617] * |
ANONYMOUS: "Rum Running", CHEERS, June 2001 (2001-06-01), pages 1 - 3, XP002284963, Retrieved from the Internet <URL:HTTP://WWW.BEVERAGENET.NET/CHEERS/2001/0601/0601RU> [retrieved on 20040617] * |
DATABASE WPI Section Ch Week 200109, Derwent World Patents Index; Class D16, AN 2001-078821, XP002284966 * |
DATABASE WPI Section Ch Week 200115, Derwent World Patents Index; Class D16, AN 2001-145546, XP002284965 * |
DATABASE WPI Section Ch Week 200127, Derwent World Patents Index; Class D16, AN 2001-264764, XP002284968 * |
DATABASE WPI Section Ch Week 200213, Derwent World Patents Index; Class D13, AN 2002-096186, XP002284969 * |
DATABASE WPI Section Ch Week 200322, Derwent World Patents Index; Class D16, AN 2003-227750, XP002284967 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2302602A1 (en) * | 2006-03-13 | 2008-07-16 | Tombador, S.L. | Cream drink stimulant, comprises skimmed milk cream with creamy flavor and nutritional value, natural sweet wine that produces energy and refreshing effect, taurine and natural organic acid that produces energy |
DE202007016949U1 (en) * | 2007-12-05 | 2009-01-08 | Weinhaus Dr. Kling Ag | Wine drink with stimulating substances |
WO2012120536A3 (en) * | 2011-02-17 | 2012-12-06 | Sachin Joshi | An energy drink suitable for humane consumption |
CN113789247A (en) * | 2021-08-27 | 2021-12-14 | 广东仙津保健饮料食品有限公司 | Fruity soda wine beverage and preparation process thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US8137712B2 (en) | Rehydration beverage | |
JP4526467B2 (en) | Nourishing tonic beverage | |
AU2018320201B2 (en) | Enriched alcoholic beverages | |
CA2434388C (en) | Activated charcoal based composition and method for reducing hangover symptoms associated with the consumption of alcohol containing beverages | |
FR2968170A1 (en) | Low-calorie beverage, useful as prophylactic beverage, such as antibacterial, preferably anticaries, comprises wine vinasse and a sweetener, where the sweetener is mainly formed by at least one Stevia derivative | |
JP2011502539A (en) | Low caffeine edible vitality composition | |
US6913769B2 (en) | Compositions for prevention and treatment of symptoms associated with ethyl alcohol consumption | |
US20100062112A1 (en) | Beverage with energizing effects | |
EP2074893B1 (en) | Fluorescent, caffeine-based energy drink | |
FR2861739A1 (en) | Alcoholic beverage incorporates active substances such as caffeine, guarana and vitamins to reduce or inhibit negative effects of alcohol | |
US20130224319A1 (en) | Compositions and Methods to Reduce Hangover and Reduce Blood Alcohol Levels After Alcohol Consumption | |
US9744202B2 (en) | Compositions and methods to reduce hangover and reduce blood alcohol levels after alcohol consumption | |
KR100813338B1 (en) | A method of anti-hangover functional beverage that the dropwort for main ingredient | |
JP3963881B2 (en) | Compositions that stimulate specific metalloenzymes | |
JP4361467B2 (en) | Tomato juice-containing beverage | |
JP2006328079A (en) | Composition stimulating specific metalloenzyme | |
RU2625963C1 (en) | Anti-alcoholic beverage "api" | |
RU2125597C1 (en) | Vodka "strela arbaleta" | |
KR20060013065A (en) | Functional water | |
JP2006075059A (en) | Alcoholic beverage | |
WO2020002833A1 (en) | Flavour releaser comprising a pineapple extract and a sulphur compound for preparations containing aromatic precursors | |
FR2842207A1 (en) | Rum-based flavored alcoholic drink contains fruit juice and sweetened concentrated cow's milk as well as cane syrup and spices | |
CH717745A2 (en) | Breuvage a base de saffron. | |
FR2947150A1 (en) | Carbonated beverage comprises at least one cola flavor, and gluconic acid as acidifying agent | |
JP2006327983A (en) | Fatigue recovering agent and food and drink for recovery from fatigue |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |
Effective date: 20060731 |