FR2857824B1 - Procede de fabrication en continu d'une pate a biscuits notamment pour biscuits a la cuiller, dispositif et pate obtenus - Google Patents

Procede de fabrication en continu d'une pate a biscuits notamment pour biscuits a la cuiller, dispositif et pate obtenus

Info

Publication number
FR2857824B1
FR2857824B1 FR0350371A FR0350371A FR2857824B1 FR 2857824 B1 FR2857824 B1 FR 2857824B1 FR 0350371 A FR0350371 A FR 0350371A FR 0350371 A FR0350371 A FR 0350371A FR 2857824 B1 FR2857824 B1 FR 2857824B1
Authority
FR
France
Prior art keywords
paste
spook
biscuits
continuous production
biscuit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR0350371A
Other languages
English (en)
Other versions
FR2857824A1 (fr
Inventor
Cecile Lebrun
Marcel Ferreira
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CIE DU BISCUIT
Original Assignee
CIE DU BISCUIT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CIE DU BISCUIT filed Critical CIE DU BISCUIT
Priority to FR0350371A priority Critical patent/FR2857824B1/fr
Publication of FR2857824A1 publication Critical patent/FR2857824A1/fr
Application granted granted Critical
Publication of FR2857824B1 publication Critical patent/FR2857824B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR0350371A 2003-07-25 2003-07-25 Procede de fabrication en continu d'une pate a biscuits notamment pour biscuits a la cuiller, dispositif et pate obtenus Expired - Lifetime FR2857824B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0350371A FR2857824B1 (fr) 2003-07-25 2003-07-25 Procede de fabrication en continu d'une pate a biscuits notamment pour biscuits a la cuiller, dispositif et pate obtenus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0350371A FR2857824B1 (fr) 2003-07-25 2003-07-25 Procede de fabrication en continu d'une pate a biscuits notamment pour biscuits a la cuiller, dispositif et pate obtenus

Publications (2)

Publication Number Publication Date
FR2857824A1 FR2857824A1 (fr) 2005-01-28
FR2857824B1 true FR2857824B1 (fr) 2006-02-24

Family

ID=33561194

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0350371A Expired - Lifetime FR2857824B1 (fr) 2003-07-25 2003-07-25 Procede de fabrication en continu d'une pate a biscuits notamment pour biscuits a la cuiller, dispositif et pate obtenus

Country Status (1)

Country Link
FR (1) FR2857824B1 (fr)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR794521A (fr) * 1935-09-02 1936-02-19 Tres Gyogyszer Vegyeszeti Ipar Procédé pour la préparation de produits alimentaires ou tartes contenant des oeufs battus en neige, en particulier pour diabétiques
FR2464028A1 (fr) * 1979-09-03 1981-03-06 Biasi Christian De Procede de patisserie et panification utilisant une farine non cereale
DE4432413A1 (de) * 1994-08-31 1996-03-07 Hubert Dworan Verfahren zur Herstellung von biskuitartigem Gebäck

Also Published As

Publication number Publication date
FR2857824A1 (fr) 2005-01-28

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