FR2779912B1 - PROCESS FOR OBTAINING PARTIALLY DEHYDRATED AND PARTIALLY COOKED FRUITS - Google Patents

PROCESS FOR OBTAINING PARTIALLY DEHYDRATED AND PARTIALLY COOKED FRUITS

Info

Publication number
FR2779912B1
FR2779912B1 FR9807953A FR9807953A FR2779912B1 FR 2779912 B1 FR2779912 B1 FR 2779912B1 FR 9807953 A FR9807953 A FR 9807953A FR 9807953 A FR9807953 A FR 9807953A FR 2779912 B1 FR2779912 B1 FR 2779912B1
Authority
FR
France
Prior art keywords
partially
obtaining
dehydrated
cooked fruits
fruits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9807953A
Other languages
French (fr)
Other versions
FR2779912A1 (en
Inventor
Philippe Daniel
Bruno Colin
Sebastien Crocco
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VEGAFRUITS
Original Assignee
VEGAFRUITS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VEGAFRUITS filed Critical VEGAFRUITS
Priority to FR9807953A priority Critical patent/FR2779912B1/en
Publication of FR2779912A1 publication Critical patent/FR2779912A1/en
Application granted granted Critical
Publication of FR2779912B1 publication Critical patent/FR2779912B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
FR9807953A 1998-06-19 1998-06-19 PROCESS FOR OBTAINING PARTIALLY DEHYDRATED AND PARTIALLY COOKED FRUITS Expired - Fee Related FR2779912B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9807953A FR2779912B1 (en) 1998-06-19 1998-06-19 PROCESS FOR OBTAINING PARTIALLY DEHYDRATED AND PARTIALLY COOKED FRUITS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9807953A FR2779912B1 (en) 1998-06-19 1998-06-19 PROCESS FOR OBTAINING PARTIALLY DEHYDRATED AND PARTIALLY COOKED FRUITS

Publications (2)

Publication Number Publication Date
FR2779912A1 FR2779912A1 (en) 1999-12-24
FR2779912B1 true FR2779912B1 (en) 2001-06-29

Family

ID=9527769

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9807953A Expired - Fee Related FR2779912B1 (en) 1998-06-19 1998-06-19 PROCESS FOR OBTAINING PARTIALLY DEHYDRATED AND PARTIALLY COOKED FRUITS

Country Status (1)

Country Link
FR (1) FR2779912B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115820367A (en) * 2021-09-17 2023-03-21 胡文军 Method for brewing fruit wine by fruit fermentation

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3974301A (en) * 1973-06-25 1976-08-10 Massachusetts Institute Of Technology Dehydrated banana product
US4335150A (en) * 1979-06-19 1982-06-15 Chlorine Engineers Corp. Low temperature food drying process
US4374153A (en) * 1981-04-01 1983-02-15 Scm Corporation Process for controlling the pinking of onions
FR2538887B1 (en) * 1982-12-29 1986-06-27 Guy Frechin VERSATILE DRYER FOR TOTAL OR PARTIAL DEHYDRATION OF PARTICULARLY FOOD PRODUCTS
FR2606976A1 (en) * 1986-11-21 1988-05-27 Sautiere Evelyne Method and installation for processing vegetable foods
JPH0734705B2 (en) * 1988-08-27 1995-04-19 不二製油株式会社 Cake manufacturing method
JPH02119744A (en) * 1988-10-28 1990-05-07 Tohoku Electric Power Co Inc Drying method for 'shiitake' (mushroom)
FR2661224B1 (en) * 1990-04-23 1995-08-25 Deshydr Alp AIR DEHYDRATION PROCESS AND APPARATUS FOR ITS IMPLEMENTATION.
CA2222153A1 (en) * 1995-06-07 1996-12-19 Dtl S.A. A dried product and a drying process

Also Published As

Publication number Publication date
FR2779912A1 (en) 1999-12-24

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20160229