FR2753881B3 - SHORT PROCESS FOR PRODUCING COOKED HAMS - Google Patents

SHORT PROCESS FOR PRODUCING COOKED HAMS

Info

Publication number
FR2753881B3
FR2753881B3 FR9612027A FR9612027A FR2753881B3 FR 2753881 B3 FR2753881 B3 FR 2753881B3 FR 9612027 A FR9612027 A FR 9612027A FR 9612027 A FR9612027 A FR 9612027A FR 2753881 B3 FR2753881 B3 FR 2753881B3
Authority
FR
France
Prior art keywords
short process
producing cooked
cooked hams
hams
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9612027A
Other languages
French (fr)
Other versions
FR2753881A1 (en
Inventor
Jean Claude Champalaune
Yvon Corveler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kaufler SAS
Original Assignee
Kaufler SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kaufler SAS filed Critical Kaufler SAS
Priority to FR9612027A priority Critical patent/FR2753881B3/en
Publication of FR2753881A1 publication Critical patent/FR2753881A1/en
Application granted granted Critical
Publication of FR2753881B3 publication Critical patent/FR2753881B3/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
FR9612027A 1996-09-27 1996-09-27 SHORT PROCESS FOR PRODUCING COOKED HAMS Expired - Lifetime FR2753881B3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9612027A FR2753881B3 (en) 1996-09-27 1996-09-27 SHORT PROCESS FOR PRODUCING COOKED HAMS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9612027A FR2753881B3 (en) 1996-09-27 1996-09-27 SHORT PROCESS FOR PRODUCING COOKED HAMS

Publications (2)

Publication Number Publication Date
FR2753881A1 FR2753881A1 (en) 1998-04-03
FR2753881B3 true FR2753881B3 (en) 1998-11-27

Family

ID=9496298

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9612027A Expired - Lifetime FR2753881B3 (en) 1996-09-27 1996-09-27 SHORT PROCESS FOR PRODUCING COOKED HAMS

Country Status (1)

Country Link
FR (1) FR2753881B3 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60324676D1 (en) * 2003-09-17 2008-12-24 Egidio Galbani Melzo Spa Process for the production of meat-based products

Also Published As

Publication number Publication date
FR2753881A1 (en) 1998-04-03

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