FR2742634B1 - Procede de production d'extraits hautement concentres a usage alimentaire - Google Patents

Procede de production d'extraits hautement concentres a usage alimentaire

Info

Publication number
FR2742634B1
FR2742634B1 FR9515252A FR9515252A FR2742634B1 FR 2742634 B1 FR2742634 B1 FR 2742634B1 FR 9515252 A FR9515252 A FR 9515252A FR 9515252 A FR9515252 A FR 9515252A FR 2742634 B1 FR2742634 B1 FR 2742634B1
Authority
FR
France
Prior art keywords
highly concentrated
producing highly
food use
concentrated extracts
extracts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9515252A
Other languages
English (en)
Other versions
FR2742634A1 (fr
Inventor
Muneaki Yonemitsu
Tomoyo Okamura
Atsuo Nishikawa
Haruki Omura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to JP6147941A priority Critical patent/JPH089923A/ja
Priority to US08/567,981 priority patent/US5939111A/en
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to FR9515252A priority patent/FR2742634B1/fr
Publication of FR2742634A1 publication Critical patent/FR2742634A1/fr
Application granted granted Critical
Publication of FR2742634B1 publication Critical patent/FR2742634B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR9515252A 1994-06-29 1995-12-21 Procede de production d'extraits hautement concentres a usage alimentaire Expired - Fee Related FR2742634B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP6147941A JPH089923A (ja) 1994-06-29 1994-06-29 食品用エキスの製造法
US08/567,981 US5939111A (en) 1994-06-29 1995-12-11 Process for the production of highly concentrated extracts for food use
FR9515252A FR2742634B1 (fr) 1994-06-29 1995-12-21 Procede de production d'extraits hautement concentres a usage alimentaire

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP6147941A JPH089923A (ja) 1994-06-29 1994-06-29 食品用エキスの製造法
US08/567,981 US5939111A (en) 1994-06-29 1995-12-11 Process for the production of highly concentrated extracts for food use
FR9515252A FR2742634B1 (fr) 1994-06-29 1995-12-21 Procede de production d'extraits hautement concentres a usage alimentaire

Publications (2)

Publication Number Publication Date
FR2742634A1 FR2742634A1 (fr) 1997-06-27
FR2742634B1 true FR2742634B1 (fr) 1998-05-22

Family

ID=27253130

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9515252A Expired - Fee Related FR2742634B1 (fr) 1994-06-29 1995-12-21 Procede de production d'extraits hautement concentres a usage alimentaire

Country Status (3)

Country Link
US (1) US5939111A (fr)
JP (1) JPH089923A (fr)
FR (1) FR2742634B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060246206A1 (en) 2005-04-28 2006-11-02 Mitsugu Watanabe Preparation of oyster flesh extracts
US20110250316A1 (en) * 2010-04-07 2011-10-13 Nutrition Research & Manufacturing, LLC Method of manufacturing meat extract, and meat extract

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US438333A (en) * 1890-10-14 Joseph van ruymbeke
JPS51125773A (en) * 1975-04-25 1976-11-02 Amao Suisan Kk Method of producing fish meat extract
JPS59151868A (ja) * 1983-02-16 1984-08-30 Yokohama Yushi Kogyo Kk フイツシユソルブルの製造方法
JPS60180566A (ja) * 1984-02-25 1985-09-14 Iwatani Akira 魚介類から抽出液を製造する方法
DD227878B1 (de) * 1984-11-01 1988-10-05 Speisenproduktionsbetrieb Veb Verfahren zur herstellung von mischextrakt
JPS61239863A (ja) * 1985-04-12 1986-10-25 Shuzo Nakazono 動物の骨・肉・内臓等のエキス抽出法
US5468491A (en) * 1994-01-11 1995-11-21 Targan; Ronald G. Method for producing oat extract

Also Published As

Publication number Publication date
US5939111A (en) 1999-08-17
FR2742634A1 (fr) 1997-06-27
JPH089923A (ja) 1996-01-16

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20120831