FR2708416B1 - Process for making bread dough and products obtained from this dough. - Google Patents

Process for making bread dough and products obtained from this dough.

Info

Publication number
FR2708416B1
FR2708416B1 FR9309363A FR9309363A FR2708416B1 FR 2708416 B1 FR2708416 B1 FR 2708416B1 FR 9309363 A FR9309363 A FR 9309363A FR 9309363 A FR9309363 A FR 9309363A FR 2708416 B1 FR2708416 B1 FR 2708416B1
Authority
FR
France
Prior art keywords
dough
products obtained
making bread
bread dough
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9309363A
Other languages
French (fr)
Other versions
FR2708416A1 (en
Inventor
Neau Jackie
Neau Yvon-Marie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NEAU YVON MARIE
Original Assignee
NEAU YVON MARIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NEAU YVON MARIE filed Critical NEAU YVON MARIE
Priority to FR9309363A priority Critical patent/FR2708416B1/en
Publication of FR2708416A1 publication Critical patent/FR2708416A1/en
Application granted granted Critical
Publication of FR2708416B1 publication Critical patent/FR2708416B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
FR9309363A 1993-07-29 1993-07-29 Process for making bread dough and products obtained from this dough. Expired - Fee Related FR2708416B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9309363A FR2708416B1 (en) 1993-07-29 1993-07-29 Process for making bread dough and products obtained from this dough.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9309363A FR2708416B1 (en) 1993-07-29 1993-07-29 Process for making bread dough and products obtained from this dough.

Publications (2)

Publication Number Publication Date
FR2708416A1 FR2708416A1 (en) 1995-02-10
FR2708416B1 true FR2708416B1 (en) 1995-10-06

Family

ID=9449770

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9309363A Expired - Fee Related FR2708416B1 (en) 1993-07-29 1993-07-29 Process for making bread dough and products obtained from this dough.

Country Status (1)

Country Link
FR (1) FR2708416B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6557366B1 (en) * 2001-08-14 2003-05-06 Donatos Pizzeria Corporation Apparatus for cold-holding food products

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2533418B1 (en) * 1982-09-27 1985-08-30 Bi Ce Ge PROCESS FOR THE PREPARATION OF FROZEN PATONS FOR PARTICULARLY FOR THE MANUFACTURE OF BREADS

Also Published As

Publication number Publication date
FR2708416A1 (en) 1995-02-10

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20080331