NO982396D0 - Pastries and process for making this - Google Patents

Pastries and process for making this

Info

Publication number
NO982396D0
NO982396D0 NO982396A NO982396A NO982396D0 NO 982396 D0 NO982396 D0 NO 982396D0 NO 982396 A NO982396 A NO 982396A NO 982396 A NO982396 A NO 982396A NO 982396 D0 NO982396 D0 NO 982396D0
Authority
NO
Norway
Prior art keywords
pastries
making
Prior art date
Application number
NO982396A
Other languages
Norwegian (no)
Other versions
NO982396L (en
Inventor
Horst Zwicker
Elli Mayer
Original Assignee
Horst Zwicker
Elli Mayer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Horst Zwicker, Elli Mayer filed Critical Horst Zwicker
Publication of NO982396D0 publication Critical patent/NO982396D0/en
Publication of NO982396L publication Critical patent/NO982396L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
NO982396A 1995-12-01 1998-05-27 Pastries and process for making this NO982396L (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19544916A DE19544916C2 (en) 1995-12-01 1995-12-01 Smoked baked goods and process for their manufacture
PCT/EP1996/005142 WO1997020471A2 (en) 1995-12-01 1996-11-21 Smoked baked products and process for the production thereof

Publications (2)

Publication Number Publication Date
NO982396D0 true NO982396D0 (en) 1998-05-27
NO982396L NO982396L (en) 1998-05-27

Family

ID=7778974

Family Applications (1)

Application Number Title Priority Date Filing Date
NO982396A NO982396L (en) 1995-12-01 1998-05-27 Pastries and process for making this

Country Status (14)

Country Link
EP (1) EP0869717A2 (en)
JP (1) JP2000501291A (en)
KR (1) KR19990071748A (en)
CN (1) CN1207649A (en)
AU (1) AU712739B2 (en)
CA (1) CA2238751A1 (en)
CZ (1) CZ167298A3 (en)
DE (1) DE19544916C2 (en)
NO (1) NO982396L (en)
NZ (1) NZ322917A (en)
PL (1) PL327077A1 (en)
SK (1) SK72898A3 (en)
TR (1) TR199800979T2 (en)
WO (1) WO1997020471A2 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29710820U1 (en) * 1997-06-20 1998-10-22 Zwicker Horst Pasta
FR2900031B1 (en) * 2006-04-20 2012-07-20 Comptoir De Brenne SALT FOOD PRODUCT BASED ON OAK BASED AND PROCESS FOR PREPARING BREAD OR MEAT SALTED WITH TASTE ENHANCED BY OAK
DE202010003978U1 (en) 2010-03-22 2011-08-02 Horst Zwicker Lye composition for the production of lye pastry
KR101306113B1 (en) * 2011-05-18 2013-09-09 신이슬 smoked foods
DE202013100839U1 (en) 2013-02-27 2014-06-02 Horst Zwicker Baked goods with smoked flavor
DE202013102280U1 (en) 2013-05-27 2013-06-13 Horst Zwicker Popcorn with smoked flavor
KR101864966B1 (en) * 2016-12-20 2018-06-05 영산대학교산학협력단 Manufacturing Method of Pasta Seasoned with Salted Anchovy
KR102525056B1 (en) * 2020-10-28 2023-04-21 전재봉 The method for preparing smoked cake and smoked cake prepared by the same

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3503750A (en) * 1966-08-05 1970-03-31 Dubuque Packing Co Method of making and prescoring shaped food products
US3845221A (en) * 1970-06-09 1974-10-29 Halped Corp Hickory smoked french barbecue bakery products
JPS63164872A (en) * 1986-12-26 1988-07-08 Okonomi Foods Kk Production of patty for okonomiyaki (japanese-style pancake) and apparatus thereof
FR2631783B1 (en) * 1988-05-31 1991-09-27 Michel Loiselet COOKING PLANT, ESPECIALLY BREAD

Also Published As

Publication number Publication date
CA2238751A1 (en) 1997-06-12
WO1997020471A3 (en) 1997-09-04
TR199800979T2 (en) 1998-10-21
DE19544916A1 (en) 1997-06-05
KR19990071748A (en) 1999-09-27
CN1207649A (en) 1999-02-10
NO982396L (en) 1998-05-27
AU712739B2 (en) 1999-11-18
JP2000501291A (en) 2000-02-08
SK72898A3 (en) 1999-02-11
NZ322917A (en) 1998-12-23
CZ167298A3 (en) 1998-11-11
EP0869717A2 (en) 1998-10-14
PL327077A1 (en) 1998-11-23
DE19544916C2 (en) 1997-09-04
WO1997020471A2 (en) 1997-06-12
AU7695996A (en) 1997-06-27

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