FR2533418B1 - PROCESS FOR THE PREPARATION OF FROZEN PATONS FOR PARTICULARLY FOR THE MANUFACTURE OF BREADS - Google Patents

PROCESS FOR THE PREPARATION OF FROZEN PATONS FOR PARTICULARLY FOR THE MANUFACTURE OF BREADS

Info

Publication number
FR2533418B1
FR2533418B1 FR8216500A FR8216500A FR2533418B1 FR 2533418 B1 FR2533418 B1 FR 2533418B1 FR 8216500 A FR8216500 A FR 8216500A FR 8216500 A FR8216500 A FR 8216500A FR 2533418 B1 FR2533418 B1 FR 2533418B1
Authority
FR
France
Prior art keywords
patons
breads
frozen
manufacture
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8216500A
Other languages
French (fr)
Other versions
FR2533418A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BI CE GE
Original Assignee
BI CE GE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BI CE GE filed Critical BI CE GE
Priority to FR8216500A priority Critical patent/FR2533418B1/en
Publication of FR2533418A1 publication Critical patent/FR2533418A1/en
Application granted granted Critical
Publication of FR2533418B1 publication Critical patent/FR2533418B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR8216500A 1982-09-27 1982-09-27 PROCESS FOR THE PREPARATION OF FROZEN PATONS FOR PARTICULARLY FOR THE MANUFACTURE OF BREADS Expired FR2533418B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8216500A FR2533418B1 (en) 1982-09-27 1982-09-27 PROCESS FOR THE PREPARATION OF FROZEN PATONS FOR PARTICULARLY FOR THE MANUFACTURE OF BREADS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8216500A FR2533418B1 (en) 1982-09-27 1982-09-27 PROCESS FOR THE PREPARATION OF FROZEN PATONS FOR PARTICULARLY FOR THE MANUFACTURE OF BREADS

Publications (2)

Publication Number Publication Date
FR2533418A1 FR2533418A1 (en) 1984-03-30
FR2533418B1 true FR2533418B1 (en) 1985-08-30

Family

ID=9277895

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8216500A Expired FR2533418B1 (en) 1982-09-27 1982-09-27 PROCESS FOR THE PREPARATION OF FROZEN PATONS FOR PARTICULARLY FOR THE MANUFACTURE OF BREADS

Country Status (1)

Country Link
FR (1) FR2533418B1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2577388B1 (en) * 1985-02-20 1989-06-09 Pantin Sa Grands Moulins BREAD MAKING PROCESS
KR900005966B1 (en) * 1985-12-28 1990-08-18 도시로 스즈끼 Process for mixing or kneading powdery food materials
FR2708416B1 (en) * 1993-07-29 1995-10-06 Neau Jackie Process for making bread dough and products obtained from this dough.
AT507940B1 (en) * 2008-03-05 2014-06-15 Hemetsberger Helmut Ing PROCESS FOR PRODUCING A PASTRY FOR BAKERY PRODUCTS

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3449131A (en) * 1962-06-26 1969-06-10 Pillsbury Co Refrigerated ready-to-bake cake mix
US3987211A (en) * 1969-04-28 1976-10-19 Dunn Lyman D Method for making slush products
DE2047285C3 (en) * 1970-09-25 1979-05-23 The Pillsbury Co., Minneapolis, Minn. (V.St.A.) Compound refrigerated batter The Pillsbury Co, Minneapolis, Minn. (VStA.)

Also Published As

Publication number Publication date
FR2533418A1 (en) 1984-03-30

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Legal Events

Date Code Title Description
ST Notification of lapse