FR2705534B1 - Process for the manufacture of fiber-textured dairy products by extrusion cooking and products obtained. - Google Patents

Process for the manufacture of fiber-textured dairy products by extrusion cooking and products obtained.

Info

Publication number
FR2705534B1
FR2705534B1 FR9306478A FR9306478A FR2705534B1 FR 2705534 B1 FR2705534 B1 FR 2705534B1 FR 9306478 A FR9306478 A FR 9306478A FR 9306478 A FR9306478 A FR 9306478A FR 2705534 B1 FR2705534 B1 FR 2705534B1
Authority
FR
France
Prior art keywords
fiber
manufacture
products
extrusion cooking
products obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9306478A
Other languages
French (fr)
Other versions
FR2705534A1 (en
Inventor
Bastier Pascale
Cheftel Jean-Claude
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universite Montpellier 2 Sciences et Techniques
Original Assignee
Universite Montpellier 2 Sciences et Techniques
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universite Montpellier 2 Sciences et Techniques filed Critical Universite Montpellier 2 Sciences et Techniques
Priority to FR9306478A priority Critical patent/FR2705534B1/en
Publication of FR2705534A1 publication Critical patent/FR2705534A1/en
Application granted granted Critical
Publication of FR2705534B1 publication Critical patent/FR2705534B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
FR9306478A 1993-05-28 1993-05-28 Process for the manufacture of fiber-textured dairy products by extrusion cooking and products obtained. Expired - Fee Related FR2705534B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9306478A FR2705534B1 (en) 1993-05-28 1993-05-28 Process for the manufacture of fiber-textured dairy products by extrusion cooking and products obtained.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9306478A FR2705534B1 (en) 1993-05-28 1993-05-28 Process for the manufacture of fiber-textured dairy products by extrusion cooking and products obtained.

Publications (2)

Publication Number Publication Date
FR2705534A1 FR2705534A1 (en) 1994-12-02
FR2705534B1 true FR2705534B1 (en) 1995-08-18

Family

ID=9447585

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9306478A Expired - Fee Related FR2705534B1 (en) 1993-05-28 1993-05-28 Process for the manufacture of fiber-textured dairy products by extrusion cooking and products obtained.

Country Status (1)

Country Link
FR (1) FR2705534B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL121786A (en) 1997-09-17 2000-02-29 Tivall 1993 Ltd Fibrous food product and method and device for its production
US20050089623A1 (en) 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2333448A1 (en) * 1975-12-05 1977-07-01 Bel Fromageries PROCESS FOR THE PREPARATION OF FOOD PRODUCTS FROM AQUEOUS CASEIN SUSPENSIONS, WITH TEXTURING AND STABILIZATION OF MILK PROTEINS, AND NEW PRODUCTS THUS OBTAINED
FR2419030A1 (en) * 1978-03-10 1979-10-05 Bel Fromageries Textured food products based on milk proteins - in which casein is enzyme hydrolysed during prepn.
JPS5831174B2 (en) * 1981-02-17 1983-07-04 森永乳業株式会社 Method for producing scallop-like cheese
JPS62126937A (en) * 1985-11-27 1987-06-09 Minaminihon Rakunou Kyodo Kk Production of fibrous food
JPH06104036B2 (en) * 1986-03-03 1994-12-21 明治乳業株式会社 Fibrous protein food manufacturing method
FR2676450A1 (en) * 1991-05-13 1992-11-20 Montpellier Ii Universite PROTEIN COMPOSITIONS WITH A TOUCHING TEXTURE.

Also Published As

Publication number Publication date
FR2705534A1 (en) 1994-12-02

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Legal Events

Date Code Title Description
ST Notification of lapse