FR2703691A1 - Heather liquor - Google Patents

Heather liquor Download PDF

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Publication number
FR2703691A1
FR2703691A1 FR9304350A FR9304350A FR2703691A1 FR 2703691 A1 FR2703691 A1 FR 2703691A1 FR 9304350 A FR9304350 A FR 9304350A FR 9304350 A FR9304350 A FR 9304350A FR 2703691 A1 FR2703691 A1 FR 2703691A1
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FR
France
Prior art keywords
liquor
sugar
heather
flowers
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR9304350A
Other languages
French (fr)
Other versions
FR2703691B1 (en
Inventor
Gendarme Bernard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9304350A priority Critical patent/FR2703691B1/en
Publication of FR2703691A1 publication Critical patent/FR2703691A1/en
Application granted granted Critical
Publication of FR2703691B1 publication Critical patent/FR2703691B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Manufacture of a liquor by alcoholic maceration of heather flowers and addition of sugar. This manufacture consists in macerating dry heather flowers in alcohol for 15 days and adding sugar thereto in the following proportions: For one litre of alcohol, 71 grammes of dry heather flowers and 270 grammes of sugar, followed by filtration and bottling. This manufacture is intended to be added to the production of a liquor merchant.

Description

DESCRIPTION
La présente invention concerne un procédé de fabrication de liqueur par macération alcoolique de fleurs de bruyère et adjonction de sucre.DESCRIPTION
The present invention relates to a process for the manufacture of liquor by alcoholic maceration of heather flowers and addition of sugar.

Les liqueurs existant actuellement ne sont pas fabriquées à partir de ce végétal et par suite la technique n est pas adaptée à ce cas particulier. The liquors currently existing are not made from this vegetable and therefore the technique is not suitable for this particular case.

La fabrication selon l'invention consiste à faire macérer dans un litre d'alcool 71 grammes de fleurs de bruyère sèches et dty ajouter 270 grammes de sucre.La macération en milieu tiède dure 15 jours.Après filtration et embouteillage,la liqueur peut être consommée. The production according to the invention consists in macerating in a liter of alcohol 71 grams of dry heather flowers and adding 270 grams of sugar. The maceration in lukewarm medium lasts 15 days. After filtration and bottling, the liquor can be consumed .

La fabrication selon l'invention est destinée à stadjoindre à la production d'un liquoriste pour compléter sa gamme et augmenter le volume des produits fabriqués.  The production according to the invention is intended to add to the production of a liquorist to complete its range and increase the volume of the products produced.

Claims (4)

REVENDICATIONS 1)Procédé de fabrication de liqueur caractérisé en ce qu il consiste à faire macérer en milieu alcoolique des fleurs de brayère sèches avec adjonction de sucre sur une durée de quinze jours et en milieu tiède. 1) A liquor manufacturing process characterized in that it consists of macerating in dry alcohol flowers of brayere with the addition of sugar over a period of fifteen days and in warm environment. 2)Procédé de fabrication selon la revendication (1)caractérisé en ce qu'il consiste à faire macérer 71 grammes de fleurs par litre de milieu alcoolique. 2) The manufacturing method according to claim (1) characterized in that it consists in macerating 71 grams of flowers per liter of alcoholic medium. 3)Procédé de fabrication selon la revendication (2)caractérisé en ce qu 'il consiste à adjoindre 270 grammes de sucre par litre de miliea alcoolique. 3) The manufacturing method according to claim (2) characterized in that it consists in adding 270 grams of sugar per liter of alcoholic miliea. 4)Liqueur de brayère obtenue selon le procédé de l'une quelconque des revendications précédentes.  4) Brayere liquor obtained according to the method of any one of the preceding claims.
FR9304350A 1993-04-08 1993-04-08 Heather liquor. Expired - Fee Related FR2703691B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9304350A FR2703691B1 (en) 1993-04-08 1993-04-08 Heather liquor.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9304350A FR2703691B1 (en) 1993-04-08 1993-04-08 Heather liquor.

Publications (2)

Publication Number Publication Date
FR2703691A1 true FR2703691A1 (en) 1994-10-14
FR2703691B1 FR2703691B1 (en) 1995-06-02

Family

ID=9446028

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9304350A Expired - Fee Related FR2703691B1 (en) 1993-04-08 1993-04-08 Heather liquor.

Country Status (1)

Country Link
FR (1) FR2703691B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2738116A1 (en) * 1995-08-30 1997-03-07 Trunnet Michel Prodn. of drink made from dandelion flowers

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR336250A (en) * 1903-10-24 1904-03-02 Camille Gros Vegetable oenophile, product prepared for the preservation of wines and liquids low in alcohol

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR336250A (en) * 1903-10-24 1904-03-02 Camille Gros Vegetable oenophile, product prepared for the preservation of wines and liquids low in alcohol

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2738116A1 (en) * 1995-08-30 1997-03-07 Trunnet Michel Prodn. of drink made from dandelion flowers

Also Published As

Publication number Publication date
FR2703691B1 (en) 1995-06-02

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