FR2692990A1 - Procédé de détermination rapide du taux d'humidité d'un produit dégraissé, notamment appliqué aux produits charcutiers. - Google Patents
Procédé de détermination rapide du taux d'humidité d'un produit dégraissé, notamment appliqué aux produits charcutiers. Download PDFInfo
- Publication number
- FR2692990A1 FR2692990A1 FR9207818A FR9207818A FR2692990A1 FR 2692990 A1 FR2692990 A1 FR 2692990A1 FR 9207818 A FR9207818 A FR 9207818A FR 9207818 A FR9207818 A FR 9207818A FR 2692990 A1 FR2692990 A1 FR 2692990A1
- Authority
- FR
- France
- Prior art keywords
- solvent
- sample
- moisture content
- desiccator
- capsule
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000002904 solvent Substances 0.000 title claims abstract description 22
- 238000010438 heat treatment Methods 0.000 title claims abstract description 20
- 238000005406 washing Methods 0.000 title claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract description 4
- 238000003303 reheating Methods 0.000 title description 2
- 238000000034 method Methods 0.000 claims abstract description 24
- 239000002775 capsule Substances 0.000 claims abstract description 11
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 238000005259 measurement Methods 0.000 claims description 6
- 235000012970 cakes Nutrition 0.000 claims description 5
- 238000004458 analytical method Methods 0.000 claims description 4
- 238000004364 calculation method Methods 0.000 claims description 3
- 235000021463 dry cake Nutrition 0.000 claims description 3
- 238000012544 monitoring process Methods 0.000 claims description 3
- 239000004519 grease Substances 0.000 claims description 2
- 230000004580 weight loss Effects 0.000 claims description 2
- 235000020992 canned meat Nutrition 0.000 claims 1
- 238000009434 installation Methods 0.000 claims 1
- 238000009938 salting Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract 1
- 230000008569 process Effects 0.000 description 9
- 238000001035 drying Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000000126 substance Substances 0.000 description 4
- 238000011161 development Methods 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 238000007430 reference method Methods 0.000 description 3
- UDHXJZHVNHGCEC-UHFFFAOYSA-N Chlorophacinone Chemical compound C1=CC(Cl)=CC=C1C(C=1C=CC=CC=1)C(=O)C1C(=O)C2=CC=CC=C2C1=O UDHXJZHVNHGCEC-UHFFFAOYSA-N 0.000 description 1
- 238000005481 NMR spectroscopy Methods 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000013518 transcription Methods 0.000 description 1
- 230000035897 transcription Effects 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N9/00—Investigating density or specific gravity of materials; Analysing materials by determining density or specific gravity
- G01N9/36—Analysing materials by measuring the density or specific gravity, e.g. determining quantity of moisture
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/12—Meat; Fish
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N5/00—Analysing materials by weighing, e.g. weighing small particles separated from a gas or liquid
- G01N5/04—Analysing materials by weighing, e.g. weighing small particles separated from a gas or liquid by removing a component, e.g. by evaporation, and weighing the remainder
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Sampling And Sample Adjustment (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9207818A FR2692990A1 (fr) | 1992-06-25 | 1992-06-25 | Procédé de détermination rapide du taux d'humidité d'un produit dégraissé, notamment appliqué aux produits charcutiers. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9207818A FR2692990A1 (fr) | 1992-06-25 | 1992-06-25 | Procédé de détermination rapide du taux d'humidité d'un produit dégraissé, notamment appliqué aux produits charcutiers. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2692990A1 true FR2692990A1 (fr) | 1993-12-31 |
FR2692990B1 FR2692990B1 (enrdf_load_stackoverflow) | 1997-02-07 |
Family
ID=9431189
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9207818A Granted FR2692990A1 (fr) | 1992-06-25 | 1992-06-25 | Procédé de détermination rapide du taux d'humidité d'un produit dégraissé, notamment appliqué aux produits charcutiers. |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2692990A1 (enrdf_load_stackoverflow) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104359788A (zh) * | 2014-12-01 | 2015-02-18 | 江苏辰星海洋生物科技有限公司 | 一种测定软胶囊胶皮水分的方法 |
CN104914002A (zh) * | 2015-05-26 | 2015-09-16 | 江苏高科物流科技股份有限公司 | 一种测定胶囊胶皮中水分的方法 |
CN111504842A (zh) * | 2020-05-12 | 2020-08-07 | 台州市椒江蒙特智能装备有限公司 | 一种自动式水果含水量检测装置 |
CN111879654A (zh) * | 2020-07-22 | 2020-11-03 | 河南省农业科学院畜牧兽医研究所 | 一种肌肉熟肉率测定装置 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3890825A (en) * | 1972-07-03 | 1975-06-24 | Hobart Corp | Analysis of comminuted meat products |
EP0027030A1 (en) * | 1979-10-01 | 1981-04-15 | Hobart International, Inc. | Method and apparatus for the analysis of food material |
JPS6050435A (ja) * | 1983-08-30 | 1985-03-20 | Shimadzu Corp | 自動水分計 |
US4554132A (en) * | 1979-03-19 | 1985-11-19 | Cem Corporation | Analytical apparatus for determining volatiles, solids, and solvent extractables in a sample |
-
1992
- 1992-06-25 FR FR9207818A patent/FR2692990A1/fr active Granted
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3890825A (en) * | 1972-07-03 | 1975-06-24 | Hobart Corp | Analysis of comminuted meat products |
US4554132A (en) * | 1979-03-19 | 1985-11-19 | Cem Corporation | Analytical apparatus for determining volatiles, solids, and solvent extractables in a sample |
EP0027030A1 (en) * | 1979-10-01 | 1981-04-15 | Hobart International, Inc. | Method and apparatus for the analysis of food material |
JPS6050435A (ja) * | 1983-08-30 | 1985-03-20 | Shimadzu Corp | 自動水分計 |
Non-Patent Citations (1)
Title |
---|
PATENT ABSTRACTS OF JAPAN vol. 9, no. 174 (P-374)(1897) 19 Juillet 1985 & JP-A-60 50 435 ( SHIMAZU SEISAKUSHO K.K ) 20 Mars 1985 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104359788A (zh) * | 2014-12-01 | 2015-02-18 | 江苏辰星海洋生物科技有限公司 | 一种测定软胶囊胶皮水分的方法 |
CN104914002A (zh) * | 2015-05-26 | 2015-09-16 | 江苏高科物流科技股份有限公司 | 一种测定胶囊胶皮中水分的方法 |
CN111504842A (zh) * | 2020-05-12 | 2020-08-07 | 台州市椒江蒙特智能装备有限公司 | 一种自动式水果含水量检测装置 |
CN111504842B (zh) * | 2020-05-12 | 2020-12-04 | 资溪县纯净文化旅游运营有限公司 | 一种自动式水果含水量检测装置 |
CN111879654A (zh) * | 2020-07-22 | 2020-11-03 | 河南省农业科学院畜牧兽医研究所 | 一种肌肉熟肉率测定装置 |
CN111879654B (zh) * | 2020-07-22 | 2022-02-11 | 河南省农业科学院畜牧兽医研究所 | 一种肌肉熟肉率测定装置 |
Also Published As
Publication number | Publication date |
---|---|
FR2692990B1 (enrdf_load_stackoverflow) | 1997-02-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Schmilovitch et al. | Determination of mango physiological indices by near-infrared spectrometry | |
Hadiwijaya et al. | Rapid and non-destructive prediction of total soluble solids of guava fruits at various storage periods using handheld near-infrared instrument | |
Melfsen et al. | Accuracy of milk composition analysis with near infrared spectroscopy in diffuse reflection mode | |
CN106932015B (zh) | 使用拉曼光谱的包衣药物片剂的实时表征 | |
Aucott et al. | Transformations to reduce the effect of particle size in near-infrared spectra | |
JPH03214041A (ja) | 個々の食肉片の特性を測光決定する方法およびその装置 | |
US8530844B2 (en) | Recording of position-specific wavelength absorption spectra | |
FR2692990A1 (fr) | Procédé de détermination rapide du taux d'humidité d'un produit dégraissé, notamment appliqué aux produits charcutiers. | |
Honigs | Near infrared analysis | |
EP3058341B1 (fr) | Determination de la concentration d'un composant dans un fluide d'un animal par analyse spectroscopique d'un autre fluide | |
US6600559B2 (en) | On-line method for detecting particle size during a milling process | |
JPH01216265A (ja) | 近赤外線による果実・野菜の品質の非破壊測定法 | |
Maraphum et al. | Fast determination of total solids content (TSC) and dry rubber content (DRC) of para rubber latex using near-infrared spectroscopy | |
Chowdhury et al. | Colorimetric determination of grain damage | |
Peirs et al. | Non-destructive quality measurements of apples by means of NIR-spectroscopy | |
Melfsen et al. | Potential of individual cow scatter correction for an improved accuracy of near infrared milk composition analysis | |
Robertson et al. | Comparative study of methods of determining oil content of sunflower seed | |
Wehling et al. | Determination of moisture, fat and protein in spray‐dried whole egg by near infrared reflectance spectroscopy | |
Husein et al. | Oil Content and Free Fatty Acid Prediction of Oil Palm Fresh Fruit Bunches Using Multispectral Imaging and Partial Least Square Algorithm | |
PT103290B (pt) | Um novo método e aparelho para controlar a qualidade e maturidade da fruta usando luminiscência induzida por luz | |
JP2692048B2 (ja) | 非破壊モモ糖度測定法 | |
Innocenti et al. | Near infrared reflectance spectroscopy as a tool for the determination of dichloromethane extractable matter and moisture content in combed wool slivers | |
WO2001004612A2 (en) | A method of determining the content of a component in a fluid sample and an apparatus therefor | |
JP3100224B2 (ja) | 近赤外線によるナチュラルチーズの熟成度合の非破壊的測定法 | |
Gao et al. | Establishment of detection model of soybean quality traits by near infrared spectroscopy |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |