FR2685776B1 - - Google Patents

Info

Publication number
FR2685776B1
FR2685776B1 FR9116410A FR9116410A FR2685776B1 FR 2685776 B1 FR2685776 B1 FR 2685776B1 FR 9116410 A FR9116410 A FR 9116410A FR 9116410 A FR9116410 A FR 9116410A FR 2685776 B1 FR2685776 B1 FR 2685776B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9116410A
Other languages
French (fr)
Other versions
FR2685776A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
T3A SA
Original Assignee
T3A SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by T3A SA filed Critical T3A SA
Priority to FR9116410A priority Critical patent/FR2685776A1/en
Publication of FR2685776A1 publication Critical patent/FR2685776A1/en
Application granted granted Critical
Publication of FR2685776B1 publication Critical patent/FR2685776B1/fr
Granted legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01R—MEASURING ELECTRIC VARIABLES; MEASURING MAGNETIC VARIABLES
    • G01R33/00—Arrangements or instruments for measuring magnetic variables
    • G01R33/20—Arrangements or instruments for measuring magnetic variables involving magnetic resonance
    • G01R33/44—Arrangements or instruments for measuring magnetic variables involving magnetic resonance using nuclear magnetic resonance [NMR]
FR9116410A 1991-12-31 1991-12-31 Method for determining the degree of melting of foie gras Granted FR2685776A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9116410A FR2685776A1 (en) 1991-12-31 1991-12-31 Method for determining the degree of melting of foie gras

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9116410A FR2685776A1 (en) 1991-12-31 1991-12-31 Method for determining the degree of melting of foie gras

Publications (2)

Publication Number Publication Date
FR2685776A1 FR2685776A1 (en) 1993-07-02
FR2685776B1 true FR2685776B1 (en) 1994-07-13

Family

ID=9420730

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9116410A Granted FR2685776A1 (en) 1991-12-31 1991-12-31 Method for determining the degree of melting of foie gras

Country Status (1)

Country Link
FR (1) FR2685776A1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3966973A (en) * 1974-08-26 1976-06-29 The Pillsbury Company Process for determining and controlling the moisture of food products
US4299115A (en) * 1979-10-01 1981-11-10 Hobart Corporation Method and apparatus for analysis of meat products
FR2555751B1 (en) * 1983-11-30 1986-07-11 Inst Maslichnykh Kultur Imen METHOD OF QUANTITATIVE ANALYSIS OF MATERIALS AND ANALYZER FOR QUANTITATIVE ANALYSIS WITH NUCLEAR RESONANCE FOR CARRYING OUT SAID METHOD

Also Published As

Publication number Publication date
FR2685776A1 (en) 1993-07-02

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Legal Events

Date Code Title Description
CD Change of name or company name
TP Transmission of property
ST Notification of lapse