FR2685776A1 - Procede pour la determination du taux de fonte de foie gras. - Google Patents
Procede pour la determination du taux de fonte de foie gras. Download PDFInfo
- Publication number
- FR2685776A1 FR2685776A1 FR9116410A FR9116410A FR2685776A1 FR 2685776 A1 FR2685776 A1 FR 2685776A1 FR 9116410 A FR9116410 A FR 9116410A FR 9116410 A FR9116410 A FR 9116410A FR 2685776 A1 FR2685776 A1 FR 2685776A1
- Authority
- FR
- France
- Prior art keywords
- sep
- pulse
- livers
- melting
- sample
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002844 melting Methods 0.000 title claims abstract description 27
- 230000008018 melting Effects 0.000 title claims abstract description 27
- 238000000034 method Methods 0.000 title claims abstract description 17
- 210000004185 liver Anatomy 0.000 claims abstract description 33
- 238000004458 analytical method Methods 0.000 claims abstract description 5
- 238000000425 proton nuclear magnetic resonance spectrum Methods 0.000 claims abstract description 5
- 238000011088 calibration curve Methods 0.000 claims abstract description 3
- 208000004930 Fatty Liver Diseases 0.000 claims description 8
- 206010019708 Hepatic steatosis Diseases 0.000 claims description 8
- 208000010706 fatty liver disease Diseases 0.000 claims description 8
- 231100000240 steatosis hepatitis Toxicity 0.000 claims description 8
- 238000001514 detection method Methods 0.000 claims description 7
- 230000005415 magnetization Effects 0.000 claims description 7
- 238000005070 sampling Methods 0.000 claims description 7
- 238000012360 testing method Methods 0.000 claims description 6
- 229910001018 Cast iron Inorganic materials 0.000 claims description 4
- 238000001208 nuclear magnetic resonance pulse sequence Methods 0.000 claims description 3
- 238000010348 incorporation Methods 0.000 claims description 2
- 102100032813 Hepatocyte growth factor-like protein Human genes 0.000 description 12
- 101001066435 Homo sapiens Hepatocyte growth factor-like protein Proteins 0.000 description 12
- 101000880431 Homo sapiens Serine/threonine-protein kinase 4 Proteins 0.000 description 12
- 238000005481 NMR spectroscopy Methods 0.000 description 10
- 238000005259 measurement Methods 0.000 description 9
- 230000006870 function Effects 0.000 description 6
- 238000011156 evaluation Methods 0.000 description 2
- 241000272517 Anseriformes Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 238000003304 gavage Methods 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000011197 physicochemical method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/12—Meat; Fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01R—MEASURING ELECTRIC VARIABLES; MEASURING MAGNETIC VARIABLES
- G01R33/00—Arrangements or instruments for measuring magnetic variables
- G01R33/20—Arrangements or instruments for measuring magnetic variables involving magnetic resonance
- G01R33/44—Arrangements or instruments for measuring magnetic variables involving magnetic resonance using nuclear magnetic resonance [NMR]
Landscapes
- Physics & Mathematics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- High Energy & Nuclear Physics (AREA)
- Polymers & Plastics (AREA)
- Condensed Matter Physics & Semiconductors (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Investigating Or Analysing Biological Materials (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9116410A FR2685776A1 (fr) | 1991-12-31 | 1991-12-31 | Procede pour la determination du taux de fonte de foie gras. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9116410A FR2685776A1 (fr) | 1991-12-31 | 1991-12-31 | Procede pour la determination du taux de fonte de foie gras. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2685776A1 true FR2685776A1 (fr) | 1993-07-02 |
| FR2685776B1 FR2685776B1 (cs) | 1994-07-13 |
Family
ID=9420730
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR9116410A Granted FR2685776A1 (fr) | 1991-12-31 | 1991-12-31 | Procede pour la determination du taux de fonte de foie gras. |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2685776A1 (cs) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3966973A (en) * | 1974-08-26 | 1976-06-29 | The Pillsbury Company | Process for determining and controlling the moisture of food products |
| EP0027030A1 (en) * | 1979-10-01 | 1981-04-15 | Hobart International, Inc. | Method and apparatus for the analysis of food material |
| FR2555751A1 (fr) * | 1983-11-30 | 1985-05-31 | Inst Maslichnykh Kultur Imen | Procede d'analyse quantitative de matieres et analyseur pour analyse quantitative a resonance nucleaire pour la mise en oeuvre dudit procede |
-
1991
- 1991-12-31 FR FR9116410A patent/FR2685776A1/fr active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3966973A (en) * | 1974-08-26 | 1976-06-29 | The Pillsbury Company | Process for determining and controlling the moisture of food products |
| EP0027030A1 (en) * | 1979-10-01 | 1981-04-15 | Hobart International, Inc. | Method and apparatus for the analysis of food material |
| FR2555751A1 (fr) * | 1983-11-30 | 1985-05-31 | Inst Maslichnykh Kultur Imen | Procede d'analyse quantitative de matieres et analyseur pour analyse quantitative a resonance nucleaire pour la mise en oeuvre dudit procede |
Non-Patent Citations (3)
| Title |
|---|
| JOURNAL OF APPLIED PHYSICS. vol. 60, no. 4, Août 1986, NEW YORK US pages 1306 - 1309; H. TANAKA ET AL.: 'Real-time pulsed nuclear magnetic resonance measurement system for the study of nonequilibrium phenomena in polymers' * |
| REVIEW OF SCIENTIFIC INSTRUMENTS. vol. 57, no. 4, Avril 1986, NEW YORK US pages 689 - 691; M. E. HALE ET AL.: 'Flexible microprocessor-based digital pulse programmer for pulsed nuclear-magnetic resonance' * |
| TRAC, TRENDS IN ANALYTICAL CHEMISTRY. vol. 1, no. 12, Août 1982, CAMBRIDGE GB pages 284 - 288; E. BROSIO ET AL.: 'Pulsed low-resolution nuclear magnetic resonance - an analytical tool in food science' * |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2685776B1 (cs) | 1994-07-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CD | Change of name or company name | ||
| TP | Transmission of property | ||
| ST | Notification of lapse |