FR2665692A1 - Method of manufacturing ice cream in a cornet and cap for implementing the method - Google Patents

Method of manufacturing ice cream in a cornet and cap for implementing the method Download PDF

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Publication number
FR2665692A1
FR2665692A1 FR9010196A FR9010196A FR2665692A1 FR 2665692 A1 FR2665692 A1 FR 2665692A1 FR 9010196 A FR9010196 A FR 9010196A FR 9010196 A FR9010196 A FR 9010196A FR 2665692 A1 FR2665692 A1 FR 2665692A1
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FR
France
Prior art keywords
cone
cap
ice cream
wafer
cornet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR9010196A
Other languages
French (fr)
Other versions
FR2665692B1 (en
Inventor
Rey Andre
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALLIANCE AGRO ALIMENTAIRE 3A
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ALLIANCE AGRO ALIMENTAIRE 3A
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Filing date
Publication date
Application filed by ALLIANCE AGRO ALIMENTAIRE 3A filed Critical ALLIANCE AGRO ALIMENTAIRE 3A
Priority to FR9010196A priority Critical patent/FR2665692B1/en
Priority to ES9101846A priority patent/ES2041566B1/en
Publication of FR2665692A1 publication Critical patent/FR2665692A1/en
Application granted granted Critical
Publication of FR2665692B1 publication Critical patent/FR2665692B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/78—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream

Abstract

The present invention relates to a method of manufacturing ice cream in a cornet and the cap for implementing the method. The method of manufacturing ice cream in a cornet of conical shape made from a sheet of paper and aluminium composite material consists in placing inside a wafer (10) whose shape corresponds to that of the cornet, in filling the wafer with ice cream (1), the ice cream being poured through a spout forming a spike (11), is furthermore characterised in that it comprises: - a step of forming the spike (11) into a ball by placing on the cone a cap (3) comprising a bulge (30) intended for shaping the spike (11); - a step of folding down the edges (20) of the sheet forming the cornet over the peripheral rim (32) of the cap (3).

Description

PROCEDE DE FABRICATION DE GLACE DANS UN CORNET
ET CHAPEAU POUR LA MISE EN OEWRE DU PROCEDE
La présente invention concerne un procédé de fabrication de glace dans un cornet de forme conique et le chapeau permettant la mise en oeuvre du procédé.METHOD FOR MANUFACTURING ICE IN A CORNET
AND HAT FOR IMPLEMENTING THE PROCESS
The present invention relates to a method of manufacturing ice in a conical cone and the cap allowing the implementation of the method.

I1 est connu de fabriquer des cornets de glace en mettant dans un cornet de forme conique, formé d'une feuille de papier, un cornet constitue d'une gaufrette que l'on remplit de crème glacée. Après cette opération, une machine automatique vient placer sur ce cornet un couvercle constitué d'une rondelle plane. Ce couvercle est mis en place après avoir écrasé la carotte due à l'arrêt du versement de la crème glacé. I1 is known to make ice cream cones by putting in a cone of conical shape, formed of a sheet of paper, a cone is a wafer that is filled with ice cream. After this operation, an automatic machine comes to place on this horn a cover consisting of a flat washer. This cover is put in place after having crushed the carrot due to the stop of the pouring of the ice cream.

Ce procédé comporte donc l'inconvénient de nécessiter une étape intermédiaire entre le versement de la crème et la mise en place du couvercle. This process therefore has the drawback of requiring an intermediate step between the pouring of the cream and the fitting of the cover.

Un premier but de l'invention est donc de supprimer cet inconvénient en simplifiant le procédé de fabrication tout en permettant de conférer au cornet obtenu un aspect plus esthétique. A first object of the invention is therefore to eliminate this drawback by simplifying the manufacturing process while making it possible to give the horn obtained a more aesthetic appearance.

Ce but est atteint par le fait que le procédé defabrication de glace dans un cornet de forme conique formé dans une feuille de matériau composite de papier et d'aluminium consistant à placer à l'intérieur une gaufrette de forme correspondante au cornet, à remplir la gaufrette de crème glacée, la crème glacée étant versée par un bec formant une carotte, comporte en outre
- une étape de formation de la carotte en boule par mise en place sur le cône d'un chapeau comportant un bossage destiné à conformer la carotte;
- une étape de rabattement des bords de la feuille formant cornet sur un rebord périphérique du chapeau.This object is achieved by the fact that the process of making ice in a cone shaped cone formed in a sheet of composite material of paper and aluminum consisting in placing inside a wafer of shape corresponding to the cone, to fill the ice cream wafer, the ice cream being poured through a spout forming a carrot, further comprises
a step of forming the carrot into a ball by placing a cap on the cone comprising a boss intended to conform the carrot;
- A step of folding the edges of the sheet forming a horn on a peripheral rim of the hat.

Un autre but est de proposer un chapeau qui permette la mise en oeuvre du procédé de fabrication.  Another object is to propose a cap which allows the implementation of the manufacturing process.

Ce but est atteint par le fait que le chapeau comporte un bossage central, une portion annulaire, un rebord en forme de tronc de cône, ladite portion annulaire reliant le bossage au rebord. This object is achieved by the fact that the cap comprises a central boss, an annular portion, a rim in the form of a frustum, said annular portion connecting the boss to the rim.

Un autre but de l'invention est de permettre d'identifier facilement le parfum de la crème glacée. Another object of the invention is to allow the flavor of ice cream to be easily identified.

Ce but est atteint par le fait que le chapeau est en matériau moulable et translucide. This object is achieved by the fact that the hat is made of moldable and translucent material.

Un autre but de l'invention est de permettre d'enlever aisément ce chapeau. Another object of the invention is to allow this cap to be easily removed.

Ce but est atteint par le fait que le bossage central comporte, régulièrement réparti à sa périphérie, des excroissances permettant de faciliter la préhension du chapeau en vue de son retrait. This object is achieved by the fact that the central boss has, regularly distributed around its periphery, protrusions making it possible to facilitate gripping of the cap with a view to its removal.

Selon une autre caractéristique la portion annulaire est de dimension suffisante pour permettre le passage des extrémités des doigts entre le rebord tronconique et le bossage central. According to another characteristic, the annular portion is of sufficient size to allow the passage of the ends of the fingers between the frustoconical rim and the central boss.

D'autres caractéristiques et avantages de la présente invention apparaîtront plus clairement à la lecture de la description ci-après faite en référence à la figure unique qui représente un emballage en forme de cône à une extrémité duquel vient se placer un chapeau. Other characteristics and advantages of the present invention will appear more clearly on reading the description below made with reference to the single figure which represents a cone-shaped packaging at one end of which is placed a hat.

L'invention est constituée d'une feuille (2) de matériau composite formé d'une couche de papier et d'une couche d'aluminium. Cette feuille (2) de matériau composite est découpée et collée de façon à former un cône ouvert à sa base. Au cours du procédé de fabrication du cornet glacé, un deuxième cône (10), constitué par une gaufrette de biscuit est placé à l'intérieur du premier cône de papier. Ce deuxième cône est de dimension inférieure au premier cône, de façon à laisser une portion de tronc de cône (20) disponible pour la suite. The invention consists of a sheet (2) of composite material formed by a layer of paper and a layer of aluminum. This sheet (2) of composite material is cut and glued so as to form an open cone at its base. During the manufacturing process of the ice cream cone, a second cone (10), constituted by a biscuit wafer is placed inside the first paper cone. This second cone is smaller than the first cone, so as to leave a portion of truncated cone (20) available for the rest.

Une machine automatique vient ensuite remplir le cornet de gaufrette (10) de crème glacée (1). A la fin du remplissage, le bec de remplissage ne peut empêcher, lors de l'arrêt de l'alimentation, la formation d'une carotte (11). Après cette étape de remplissage, on vient mettre en place sur la carotte (11) et dans l'enveloppe conique en papier (20) un chapeau (3). Ce chapeau (3) comporte, à sa périphérie externe, un rebord (32) de forme tronconique correspondant à la dimension du tronc de cône dans la zone située au-dessus du cornet en gaufrette (10) et en dessous de la bande (20) de papier à rabattre délimitée par le pointillé (200). Le chapeau (3) comporte également en son centre un bossage (30) de forme hémisphérique ou pyramidale. Une portion annulaire (31) relie le bossage central (30) au rebord tronconique externe (32).Le diamètre externe de la portion annulaire (31) correspond substantiellement au diamètre de la base du cône constituée par la gaufrette (10). Le diamètre externe de la couronne tronconique (32) correspond substantiellement au diamètre du cône en papier (2) au niveau de la ligne pointillée (200). Ce chapeau (3) comporte également dans son bossage (30) et régulièrement réparties à sa périphérie, des excroissances (300, 301, 302) tournées vers l'extérieur, de façon à former des aspérités sur la surface externe du bossage (30) en visà-vis du rebord tronconique (32). Ces aspérités permettront une préhension aisée du chapeau, de façon à permettre le retrait de celui-ci par le consommateur. An automatic machine then fills the wafer cone (10) with ice cream (1). At the end of filling, the filling spout cannot prevent, when the supply stops, the formation of a core (11). After this filling step, a cap (3) is placed on the carrot (11) and in the conical paper envelope (20). This cap (3) has, at its outer periphery, a flange (32) of frustoconical shape corresponding to the size of the truncated cone in the area located above the wafer cone (10) and below the strip (20 ) of folding paper bounded by the dotted line (200). The cap (3) also has in its center a boss (30) of hemispherical or pyramidal shape. An annular portion (31) connects the central boss (30) to the external frustoconical rim (32). The external diameter of the annular portion (31) corresponds substantially to the diameter of the base of the cone formed by the wafer (10). The external diameter of the frustoconical crown (32) corresponds substantially to the diameter of the paper cone (2) at the dotted line (200). This cap (3) also has in its boss (30) and regularly distributed around its periphery, protuberances (300, 301, 302) turned outwards, so as to form asperities on the external surface of the boss (30) facing the frustoconical rim (32). These roughness will allow easy gripping of the hat, so as to allow the consumer to remove it.

Lors de la fabrication, le chapeau est mis en place par une machine automatique qui, par pression, écrase la carotte (11) de façon à la conformer selon le bossage (30). Après cette opération, la machine automatique rabat les bords de la bande (20) située au-dessus de la gaufrette et du rebord supérieur de la partie tronconique (32) de façon à ramener cette partie (20) vers l'intérieur dans la zone annulaire.During manufacture, the cap is put in place by an automatic machine which, by pressure, crushes the core (11) so as to conform it according to the boss (30). After this operation, the automatic machine folds the edges of the strip (20) located above the wafer and the upper edge of the frustoconical part (32) so as to bring this part (20) inwards into the area annular.

Lors de la consommation, le consommateur peut, à travers le chapeau (3) en matériau moulé et translucide, choisir le parfum en étant sûr de ne pas commettre d'erreur, puis déplier le rebord en papier pour ensuite venir, par les aspérités, saisir la coupole (30) et tirer ainsi sur le chapeau (3) pour l'enlever. During consumption, the consumer can, through the cap (3) in molded and translucent material, choose the perfume while being sure not to make a mistake, then unfold the paper rim and then come, through the roughness, grasp the dome (30) and pull the cap (3) to remove it.

D'autres modifications à la portée de l'homme de métier font également partie de l'esprit de l'invention.  Other modifications within the reach of the skilled person are also part of the spirit of the invention.

Claims (6)

REVENDICATIONS 1. Procédé de fabrication de glace dans un cornet de forme conique formé dans une feuille de matériau composite de papier et d'aluminium -consistant à placer à l'intérieur une gaufrette (10) de forme correspondante au cornet, à remplir la gaufrette de crème glacée (1), la crème glacée étant versée par un bec formant une carotte (11), caractérisé en outre en ce qu'il comporte 1. Method for manufacturing ice cream in a cone shaped cone formed in a sheet of composite material of paper and aluminum -consistently placing inside a wafer (10) of shape corresponding to the cone, filling the wafer with ice cream (1), the ice cream being poured through a spout forming a carrot (11), further characterized in that it comprises - une étape de formation de la carotte (11) en boule par mise en place sur le cône d'un chapeau (3) comportant un bossage (30) destiné à conformer la carotte (11) - A step of forming the carrot (11) into a ball by placing a cap (3) on the cone comprising a boss (30) intended to conform the carrot (11) - une étape de rabattement des bords (20) de la feuille formant cornet sur le rebord périphérique (32) du chapeau (3)..  - A step of folding the edges (20) of the sheet forming a horn on the peripheral rim (32) of the cap (3). 2. Chapeau permettant la mise en oeuvre du procédé de fabrication du cornet de glace selon la revendication 1, caractérisé en ce qu'il comporte un bossage central (30), une portion annulaire (31), un rebord (32) en forme de tronc de cône, ladite portion annulaire (31) reliant le bossage (30) au rebord (32). 2. Cap allowing the implementation of the method of manufacturing the ice cream cone according to claim 1, characterized in that it comprises a central boss (30), an annular portion (31), a rim (32) in the form of truncated cone, said annular portion (31) connecting the boss (30) to the flange (32). 3. Chapeau selon la revendication 2, cararctérise en ce qu'il est en matériau moulable et translucide. 3. Hat according to claim 2, characterized in that it is made of moldable and translucent material. 4. Chapeau selon la revendication 2 ou 3, caractérisé en ce que le bossage central comporte, régulièrement réparti à sa périphérie, des excroissances (300, 301, 302) permettant de faciliter la préhension du chapeau en vue de son retrait. 4. Hat according to claim 2 or 3, characterized in that the central boss comprises, regularly distributed around its periphery, protuberances (300, 301, 302) making it possible to facilitate gripping of the hat with a view to its removal. 5. Chapeau selon la revendication 3, caractérisé en ce que la portion annulaire (31) est de dimension suffisante pour permettre le passage des extrémités des doigts entre le rebord tronconique (32) et le bossage central (30). 5. Cap according to claim 3, characterized in that the annular portion (31) is of sufficient size to allow the passage of the ends of the fingers between the frustoconical flange (32) and the central boss (30). 6. Chapeau selon une des revendications précédentes, caractérisé en ce que le diamètre externe de la portion annulaire (31) est de dimension correspondant à la base du cornet en gaufrette (10).  6. Hat according to one of the preceding claims, characterized in that the external diameter of the annular portion (31) is of dimension corresponding to the base of the wafer cone (10).
FR9010196A 1990-08-09 1990-08-09 PROCESS FOR MANUFACTURING ICE IN A CORNET AND HAT FOR IMPLEMENTING THE PROCESS. Expired - Fee Related FR2665692B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR9010196A FR2665692B1 (en) 1990-08-09 1990-08-09 PROCESS FOR MANUFACTURING ICE IN A CORNET AND HAT FOR IMPLEMENTING THE PROCESS.
ES9101846A ES2041566B1 (en) 1990-08-09 1991-08-07 PROCEDURE FOR THE MANUFACTURE OF ICE CREAM IN A CUCURUCHO AND LID FOR THE PROCEDURE.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9010196A FR2665692B1 (en) 1990-08-09 1990-08-09 PROCESS FOR MANUFACTURING ICE IN A CORNET AND HAT FOR IMPLEMENTING THE PROCESS.

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FR2665692A1 true FR2665692A1 (en) 1992-02-14
FR2665692B1 FR2665692B1 (en) 1993-06-25

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FR9010196A Expired - Fee Related FR2665692B1 (en) 1990-08-09 1990-08-09 PROCESS FOR MANUFACTURING ICE IN A CORNET AND HAT FOR IMPLEMENTING THE PROCESS.

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ES (1) ES2041566B1 (en)
FR (1) FR2665692B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5858428A (en) * 1994-11-18 1999-01-12 Soremartec S.A. Container and filled food product assembly
WO2002015706A3 (en) * 2000-08-25 2002-04-25 Nestle Sa A frozen confectionery product and method of manufacture

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1337195A (en) * 1916-05-19 1920-04-20 Charles O Chromaster Sanitary container
FR2164829A1 (en) * 1971-12-22 1973-08-03 Cummings Thomas
EP0259976A2 (en) * 1986-09-09 1988-03-16 General Foods Corporation Dispenser package for extrudable comestibles

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES296094Y (en) * 1985-08-08 1988-03-01 General Foods Corporation A CONTAINER INTENDED TO CONTAIN A SOFT, FROZEN EDIBLE PRODUCT WHICH MAY BE EXTRUDED.
ES289816Y (en) * 1985-10-24 1987-04-01 Massanet Gimenez Pedro PERFECTED ENVELOPE FOR ICE CREAM AND SIMILAR

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1337195A (en) * 1916-05-19 1920-04-20 Charles O Chromaster Sanitary container
FR2164829A1 (en) * 1971-12-22 1973-08-03 Cummings Thomas
EP0259976A2 (en) * 1986-09-09 1988-03-16 General Foods Corporation Dispenser package for extrudable comestibles

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5858428A (en) * 1994-11-18 1999-01-12 Soremartec S.A. Container and filled food product assembly
US6176375B1 (en) * 1994-11-18 2001-01-23 Soremartec S.A. Container for filled food product
WO2002015706A3 (en) * 2000-08-25 2002-04-25 Nestle Sa A frozen confectionery product and method of manufacture

Also Published As

Publication number Publication date
ES2041566B1 (en) 1994-06-01
FR2665692B1 (en) 1993-06-25
ES2041566A1 (en) 1993-11-16

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