FR2665070A3 - Kitchen utensil - Google Patents

Kitchen utensil Download PDF

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Publication number
FR2665070A3
FR2665070A3 FR9010221A FR9010221A FR2665070A3 FR 2665070 A3 FR2665070 A3 FR 2665070A3 FR 9010221 A FR9010221 A FR 9010221A FR 9010221 A FR9010221 A FR 9010221A FR 2665070 A3 FR2665070 A3 FR 2665070A3
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FR
France
Prior art keywords
blade
kitchen utensil
utensil according
edge
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR9010221A
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French (fr)
Other versions
FR2665070B3 (en
Inventor
Bauduret-Nee-Charpillon Agnes
Marie-Odile
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHARPILLON AGNES
Original Assignee
CHARPILLON AGNES
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Filing date
Publication date
Application filed by CHARPILLON AGNES filed Critical CHARPILLON AGNES
Priority to FR9010221A priority Critical patent/FR2665070B3/en
Publication of FR2665070A3 publication Critical patent/FR2665070A3/en
Application granted granted Critical
Publication of FR2665070B3 publication Critical patent/FR2665070B3/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
    • B26B3/00—Hand knives with fixed blades
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
    • A47J43/288—Spatulas; Scrapers; Multi-purpose hand implements

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Food Science & Technology (AREA)
  • Knives (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

This utensil comprises a thin flexible blade (4), a part (4a) of which has a rounded outer shape, another part (4b) of which has a rectilinear edge (5) and a third part (4c) of which has a sharpened rectilinear edge (6). Applicable to the manipulation, turning over, detaching and cutting up of foods during cooking on a smooth flat surface.

Description

USTENSILE DE CUISINE
La présente invention concerne un ustensile de cuisine.KITCHEN TOOL
The present invention relates to a kitchen utensil.

Les demandes de brevet français n" 85 19273 et 89 04198 décrivent des appareils de cuisson autonomes comprenant notamment un support sur lequel repose une sole de cuisson de forme parallélipipédique, sur la face supérieure de laquelle sont déposés, après son préchauffage, les aliments à cuire. French patent applications Nos. 85 19273 and 89 04198 describe autonomous cooking appliances comprising in particular a support on which rests a cooking hearth of parallelepiped shape, on the upper face of which are deposited, after preheating, the food to be cooked .

Du fait de la surface de cuisson plate et lisse de la sole, une fourchette s'avère peu pratique d'emploi pour la manipulation des aliments en cours de cuisson et, en particulier, pour leur retournement et leur décollement. Because of the flat and smooth cooking surface of the sole, a fork proves to be impractical to use for handling food during cooking and, in particular, for turning it over and peeling it off.

D'autre part, selon le mode habituel d'utilisation de ces appareils par les restaurateurs, les aliments peuvent être découpés en fin de cuisson sur la sole elle-même, avant d'être servis. On the other hand, according to the usual mode of use of these devices by restaurateurs, food can be cut at the end of cooking on the sole itself, before being served.

Ces nouveaux appareils ont fait naître le besoin d'un ustensile permettant la manipulation, le retournement et le décollement facile des aliments sur la surface de la sole, ainsi que leur découpe sur cette dernière. These new devices have given rise to the need for a tool allowing the easy handling, turning and unsticking of food on the surface of the sole, as well as their cutting on the latter.

La présente invention a pour but de répondre à ce besoin et à cette fin, l'ustensile qu'elle concerne comprend une lame mince et souple, dont une partie présente une forme extérieure arrondie, une autre un bord rectiligne et une troisième un bord rectiligne affûté. The present invention aims to meet this need and to this end, the utensil it relates to comprises a thin and flexible blade, part of which has a rounded external shape, another a straight edge and a third a straight edge sharp.

la partie de forme arrondie et celle comportant le bord rectiligne permettent à l'ustensile d'être employé comme une spatule et servent respectivement au retournement et au décollement des aliments, tandis que celle comportant le bord rectiligne affûté sert à leur découpe. the part of rounded shape and that comprising the rectilinear edge allow the utensil to be used as a spatula and are used respectively for turning and detaching food, while that comprising the rectilinear sharpened edge is used for cutting them.

La lame est "mince" et "souple" en comparaison de celle d'un couteau usuel, mais suffisamment rigide pour rendre possible la découpe des aliments. The blade is "thin" and "flexible" compared to that of a common knife, but rigid enough to make it possible to cut food.

Sa minceur et sa souplesse correspondent sensiblement à celle d'une spatule usuelle à lame métallique.Its thinness and flexibility correspond substantially to that of a usual spatula with a metal blade.

La surface de la lame est prévue de manière à ce que la lame puisse constituer un support stable à une portion d'aliment découpée en vue de son transport vers une assiette. The surface of the blade is provided in such a way that the blade can constitute a stable support for a portion of cut food for transport to a plate.

Dans une forme de réalisation préférée, la partie de forme extérieure de la lame, en demi-cercle, est située à son extrémité libre et les bords rectilignes précités sont parallèles. In a preferred embodiment, the outer shape part of the blade, in a semicircle, is situated at its free end and the above-mentioned rectilinear edges are parallel.

De toute façon, l'invention sera bien comprise à l'aide de la description qui suit, en référence au dessin schématique annexé, représentant, à titre d'exemple non limitatif une forme de réalisation préférée de l'ustensile qu'elle concerne. In any case, the invention will be clearly understood with the aid of the description which follows, with reference to the appended diagrammatic drawing, representing, by way of nonlimiting example, a preferred embodiment of the utensil it relates to.

La figure unique en est une vue de dessus. The single figure is a top view.

L'ustensile 2 est constitué par un manche 3 et une lame 4 mince et souple, en acier inoxydable. The utensil 2 is constituted by a handle 3 and a thin and flexible blade 4, made of stainless steel.

La lame 4 comprend une partie 4a de forme extérieure arrondie en demi-cercle située à son extrémité libre, une partie 4b et une partie 4c comportant des bords rectilignes, respectivement 5 et 6,parallèles entre eux. The blade 4 comprises a part 4a of external shape rounded in a semicircle situated at its free end, a part 4b and a part 4c having rectilinear edges, respectively 5 and 6, parallel to each other.

Le bord 6 est affûté et comprend des dents 7. The edge 6 is sharpened and includes teeth 7.

Les parties 4a et 4b permettent à l'ustensile 2 d'être utilisable comme une spatule et servent respectivement au retournement et au décollement d'aliments en cours de cuisson sur une surface plate et lisse. Le bord 5 de la partie 4c permet de découper les aliments directement sur cette surface et la lame 4 a une surface telle qu'elle puisse constituer un support stable à une portion d'aliment découpée, en vue de son transport vers une assiette.  Parts 4a and 4b allow the utensil 2 to be used as a spatula and are used respectively for turning and detaching food during cooking on a flat and smooth surface. The edge 5 of the part 4c makes it possible to cut the food directly on this surface and the blade 4 has a surface such that it can constitute a stable support for a portion of cut food, with a view to its transport to a plate.

Claims (6)

REVENDICATIONS 1.- Ustensile de cuisine caractérisé en ce qu'il comprend une lame (4) mince et souple, dont une partie (4a) présente une forme extérieure arrondie, une autre (4b) un bord rectiligne (5) et une troisième (4c) un bord rectiligne affûté (6). 1.- Kitchen utensil characterized in that it comprises a thin and flexible blade (4), one part (4a) of which has a rounded external shape, another (4b) a straight edge (5) and a third (4c ) a sharp straight edge (6). 2.- Ustensile de cuisine selon la revendication l caractérisé en ce que la surface de la lame (4) est prévue de manière à ce que la lame (4) puisse constituer un support stable à une portion d'aliments découpée. 2.- kitchen utensil according to claim l characterized in that the surface of the blade (4) is provided so that the blade (4) can constitute a stable support for a portion of cut food. 3.- Ustensile de cuisine selon l'une des revendications 1 ou 2 caractérisé en ce que la partie (4a) de forme extérieure arrondie de la lame (4), en demi-cercle, est située à son extrémité libre et les bords rectilignes précités (5, 6) sont parallèles. 3.- kitchen utensil according to one of claims 1 or 2 characterized in that the part (4a) of rounded external shape of the blade (4), in a semicircle, is located at its free end and the straight edges mentioned above (5, 6) are parallel. 4.- Ustensile de cuisine selon l'une des revendications 1 à 3 caractérisé en ce que la lame (4) est en acier inoxydable. 4.- Kitchen utensil according to one of claims 1 to 3 characterized in that the blade (4) is made of stainless steel. 5.- Ustensile de cuisine selon l'une des revendications 1 à 4 caractérisé en ce qu'il comprend un manche (3). 5.- Kitchen utensil according to one of claims 1 to 4 characterized in that it comprises a handle (3). 6.- Ustensile de cuisine selon l'une des revendications 1 à 5 caractérisé en ce que le bord affûté (5) comporte des dents (7).  6.- kitchen utensil according to one of claims 1 to 5 characterized in that the sharpened edge (5) has teeth (7).
FR9010221A 1990-07-30 1990-07-30 KITCHEN TOOL. Expired - Fee Related FR2665070B3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9010221A FR2665070B3 (en) 1990-07-30 1990-07-30 KITCHEN TOOL.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9010221A FR2665070B3 (en) 1990-07-30 1990-07-30 KITCHEN TOOL.

Publications (2)

Publication Number Publication Date
FR2665070A3 true FR2665070A3 (en) 1992-01-31
FR2665070B3 FR2665070B3 (en) 1992-07-17

Family

ID=9399589

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9010221A Expired - Fee Related FR2665070B3 (en) 1990-07-30 1990-07-30 KITCHEN TOOL.

Country Status (1)

Country Link
FR (1) FR2665070B3 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29615875U1 (en) * 1996-09-12 1996-11-28 Kapp, Rosemarie, 79650 Schopfheim Device for separating a cake or cake base from the baking mold wall
GB2483674A (en) * 2010-09-15 2012-03-21 David Jennings A knife for wiping a surface
WO2016176077A1 (en) * 2015-04-30 2016-11-03 Melonblade, Llc Cutting tool and methods of use thereof
USD779289S1 (en) 2015-11-05 2017-02-21 Easyblade Llc Melon carving knife

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1408368A (en) * 1916-10-14 1922-02-28 Lewis Owen Herbert Spade knife
US2234242A (en) * 1937-10-09 1941-03-11 Russell B Kingman Culinary tool
US2473288A (en) * 1946-01-12 1949-06-14 Bachmann Bros Inc Combination table utensil
US2814870A (en) * 1956-06-15 1957-12-03 Kenneth L Treiber Combined utensil
FR2442032A1 (en) * 1978-11-24 1980-06-20 Leger Paul Spoon for cutting solid food mixed with liq. - has handle, and bowl with one serrated cutting edge
US4711029A (en) * 1985-08-21 1987-12-08 Mcpherson's Limited Cookery implement
US4937942A (en) * 1988-12-19 1990-07-03 Robinson Knife Manufacturing Co., Inc. Kitchen tool

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1408368A (en) * 1916-10-14 1922-02-28 Lewis Owen Herbert Spade knife
US2234242A (en) * 1937-10-09 1941-03-11 Russell B Kingman Culinary tool
US2473288A (en) * 1946-01-12 1949-06-14 Bachmann Bros Inc Combination table utensil
US2814870A (en) * 1956-06-15 1957-12-03 Kenneth L Treiber Combined utensil
FR2442032A1 (en) * 1978-11-24 1980-06-20 Leger Paul Spoon for cutting solid food mixed with liq. - has handle, and bowl with one serrated cutting edge
US4711029A (en) * 1985-08-21 1987-12-08 Mcpherson's Limited Cookery implement
US4937942A (en) * 1988-12-19 1990-07-03 Robinson Knife Manufacturing Co., Inc. Kitchen tool

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29615875U1 (en) * 1996-09-12 1996-11-28 Kapp, Rosemarie, 79650 Schopfheim Device for separating a cake or cake base from the baking mold wall
GB2483674A (en) * 2010-09-15 2012-03-21 David Jennings A knife for wiping a surface
WO2016176077A1 (en) * 2015-04-30 2016-11-03 Melonblade, Llc Cutting tool and methods of use thereof
USD779289S1 (en) 2015-11-05 2017-02-21 Easyblade Llc Melon carving knife

Also Published As

Publication number Publication date
FR2665070B3 (en) 1992-07-17

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