FR2652992B1 - - Google Patents
Info
- Publication number
- FR2652992B1 FR2652992B1 FR8914013A FR8914013A FR2652992B1 FR 2652992 B1 FR2652992 B1 FR 2652992B1 FR 8914013 A FR8914013 A FR 8914013A FR 8914013 A FR8914013 A FR 8914013A FR 2652992 B1 FR2652992 B1 FR 2652992B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8914013A FR2652992A1 (fr) | 1989-10-18 | 1989-10-18 | Procede de preparation d'une pate patissiere et patisserie obtenue par sa mise en óoeuvre. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8914013A FR2652992A1 (fr) | 1989-10-18 | 1989-10-18 | Procede de preparation d'une pate patissiere et patisserie obtenue par sa mise en óoeuvre. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2652992A1 FR2652992A1 (fr) | 1991-04-19 |
| FR2652992B1 true FR2652992B1 (hu) | 1993-02-26 |
Family
ID=9386781
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8914013A Granted FR2652992A1 (fr) | 1989-10-18 | 1989-10-18 | Procede de preparation d'une pate patissiere et patisserie obtenue par sa mise en óoeuvre. |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2652992A1 (hu) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2717658B1 (fr) * | 1994-03-25 | 1996-04-26 | Dominique Closs | Brioche au caramel. |
| ES2170729B1 (es) * | 2001-01-29 | 2003-06-16 | Mendez Antonio Caneda | Producto de pasteleria. |
| FR2909880B1 (fr) * | 2006-12-18 | 2009-10-23 | Univ Nice Sophia Antipolis Eta | Preparation pour la detection d'un defaut de la fonction salivaire. |
| FR3027190A1 (fr) * | 2014-10-20 | 2016-04-22 | S A R L Cleret | Procede de realisation d'une patisserie briochee et patisserie ainsi obtenue |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR761279A (fr) * | 1932-10-03 | 1934-03-15 | Procter & Gamble | Produits de boulangerie et de pâtisserie et procédé pour les fabriquer |
| FR997065A (fr) * | 1949-10-10 | 1951-12-31 | Procédé de fabrication d'un produit de pâtisserie | |
| FR2158799A5 (en) * | 1972-08-18 | 1973-06-15 | Micka Alexandre | Cream compsn for use in cakes etc - by blending a custard with a butter cream |
-
1989
- 1989-10-18 FR FR8914013A patent/FR2652992A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2652992A1 (fr) | 1991-04-19 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse | ||
| RN | Application for restoration | ||
| FC | Decision of inpi director general to approve request for restoration | ||
| ST | Notification of lapse | ||
| RN | Application for restoration | ||
| FC | Decision of inpi director general to approve request for restoration | ||
| ST | Notification of lapse |
Effective date: 20080630 |