FR2616044B1 - Procede de cuisson des cremes patissieres et glaces aux oeufs - Google Patents

Procede de cuisson des cremes patissieres et glaces aux oeufs

Info

Publication number
FR2616044B1
FR2616044B1 FR8708159A FR8708159A FR2616044B1 FR 2616044 B1 FR2616044 B1 FR 2616044B1 FR 8708159 A FR8708159 A FR 8708159A FR 8708159 A FR8708159 A FR 8708159A FR 2616044 B1 FR2616044 B1 FR 2616044B1
Authority
FR
France
Prior art keywords
creams
cooking
egg ice
pastry
egg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8708159A
Other languages
English (en)
Other versions
FR2616044A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BOUSQUET HONORE
Original Assignee
BOUSQUET HONORE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BOUSQUET HONORE filed Critical BOUSQUET HONORE
Priority to FR8708159A priority Critical patent/FR2616044B1/fr
Publication of FR2616044A1 publication Critical patent/FR2616044A1/fr
Application granted granted Critical
Publication of FR2616044B1 publication Critical patent/FR2616044B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR8708159A 1987-06-05 1987-06-05 Procede de cuisson des cremes patissieres et glaces aux oeufs Expired - Fee Related FR2616044B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8708159A FR2616044B1 (fr) 1987-06-05 1987-06-05 Procede de cuisson des cremes patissieres et glaces aux oeufs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8708159A FR2616044B1 (fr) 1987-06-05 1987-06-05 Procede de cuisson des cremes patissieres et glaces aux oeufs

Publications (2)

Publication Number Publication Date
FR2616044A1 FR2616044A1 (fr) 1988-12-09
FR2616044B1 true FR2616044B1 (fr) 1991-10-31

Family

ID=9351942

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8708159A Expired - Fee Related FR2616044B1 (fr) 1987-06-05 1987-06-05 Procede de cuisson des cremes patissieres et glaces aux oeufs

Country Status (1)

Country Link
FR (1) FR2616044B1 (fr)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2158799A5 (en) * 1972-08-18 1973-06-15 Micka Alexandre Cream compsn for use in cakes etc - by blending a custard with a butter cream

Also Published As

Publication number Publication date
FR2616044A1 (fr) 1988-12-09

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Legal Events

Date Code Title Description
ST Notification of lapse
ST Notification of lapse