FR2612050B1 - Composition chocolatee nappable - Google Patents
Composition chocolatee nappableInfo
- Publication number
- FR2612050B1 FR2612050B1 FR8703855A FR8703855A FR2612050B1 FR 2612050 B1 FR2612050 B1 FR 2612050B1 FR 8703855 A FR8703855 A FR 8703855A FR 8703855 A FR8703855 A FR 8703855A FR 2612050 B1 FR2612050 B1 FR 2612050B1
- Authority
- FR
- France
- Prior art keywords
- nappable
- chocolate composition
- chocolate
- composition
- nappable chocolate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8703855A FR2612050B1 (fr) | 1987-03-13 | 1987-03-13 | Composition chocolatee nappable |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8703855A FR2612050B1 (fr) | 1987-03-13 | 1987-03-13 | Composition chocolatee nappable |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2612050A1 FR2612050A1 (fr) | 1988-09-16 |
FR2612050B1 true FR2612050B1 (fr) | 1989-07-21 |
Family
ID=9349226
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8703855A Expired FR2612050B1 (fr) | 1987-03-13 | 1987-03-13 | Composition chocolatee nappable |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2612050B1 (fr) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB515430A (en) * | 1937-07-17 | 1939-12-05 | Int Patents Dev Co | Improvements in and relating to the production of chocolate compounds for use in thecoating of foodstuffs |
FR1037308A (fr) * | 1951-05-19 | 1953-09-16 | Nouveaux chocolats et produits chocolatés et procédé pour leur fabrication | |
CH386224A (de) * | 1957-05-29 | 1964-12-31 | Lindt & Spruengli Schokolade | Verfahren zur Herstellung eines Kakaoproduktes |
FR1528109A (fr) * | 1967-05-03 | 1968-06-07 | Heidenau Maschf Veb | Procédé et dispositif pour fabriquer du chocolat et une masse d'enrobage |
DE1907480A1 (de) * | 1969-02-14 | 1970-09-03 | Willy Rau | Kakaohaltiges Genussmittelkonzentrat und Verfahren zu seiner Herstellung |
JPS56137846A (en) * | 1980-03-27 | 1981-10-28 | Toshiyuki Oota | Preparation of sweetened fruit block |
-
1987
- 1987-03-13 FR FR8703855A patent/FR2612050B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2612050A1 (fr) | 1988-09-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |