FR2611367B1 - Procede pour preparer la pectine - Google Patents

Procede pour preparer la pectine

Info

Publication number
FR2611367B1
FR2611367B1 FR888802369A FR8802369A FR2611367B1 FR 2611367 B1 FR2611367 B1 FR 2611367B1 FR 888802369 A FR888802369 A FR 888802369A FR 8802369 A FR8802369 A FR 8802369A FR 2611367 B1 FR2611367 B1 FR 2611367B1
Authority
FR
France
Prior art keywords
pectin
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR888802369A
Other languages
English (en)
Other versions
FR2611367A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2611367A1 publication Critical patent/FR2611367A1/fr
Application granted granted Critical
Publication of FR2611367B1 publication Critical patent/FR2611367B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C08B37/0048—Processes of extraction from organic materials
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/834—Bacillus cereus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/835—Bacillus circulans
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/836—Bacillus licheniformis
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/839—Bacillus subtilis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Materials Engineering (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
FR888802369A 1987-02-28 1988-02-26 Procede pour preparer la pectine Expired - Lifetime FR2611367B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62046605A JPH068322B2 (ja) 1987-02-28 1987-02-28 ペクチンの製造法

Publications (2)

Publication Number Publication Date
FR2611367A1 FR2611367A1 (fr) 1988-09-02
FR2611367B1 true FR2611367B1 (fr) 1990-08-17

Family

ID=12751933

Family Applications (1)

Application Number Title Priority Date Filing Date
FR888802369A Expired - Lifetime FR2611367B1 (fr) 1987-02-28 1988-02-26 Procede pour preparer la pectine

Country Status (6)

Country Link
US (1) US4835262A (fr)
JP (1) JPH068322B2 (fr)
DE (1) DE3806423C2 (fr)
DK (1) DK93188A (fr)
FR (1) FR2611367B1 (fr)
GB (1) GB2201684B (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG47515A1 (en) * 1987-02-26 1998-04-17 Bio Polymers Pty Ltd Plant gum material and use thereof in food products
AT397505B (de) * 1991-03-25 1994-04-25 Berghofer Emmerich Dipl Ing Dr Verfahren zur herstellung von verpackungsmaterial und seine verwendung
US5514666A (en) * 1992-01-06 1996-05-07 University Of Florida Preparation and use of a protein-enriched pectin composition
DE4313549C1 (de) * 1993-04-26 1994-10-13 Herbstreith & Fox Kg Pektin Fa Verfahren zur Gewinnung von Pektin-Extrakt aus Zuckerrüben und dessen Verwendung
US6271001B1 (en) 1995-03-23 2001-08-07 Bio Polymers Pty. Ltd. Cultured plant cell gums for food, pharmaceutical, cosmetic and industrial applications
US20020192311A1 (en) * 2000-06-23 2002-12-19 Takuo Sakai Process for producing plant-origin antibacterial substance
JP4685229B2 (ja) * 2000-10-31 2011-05-18 オリンパス株式会社 レーザ顕微鏡
JP5975453B2 (ja) * 2008-11-14 2016-08-23 株式会社 アスキー 多糖類の抽出方法
RU2658701C1 (ru) * 2017-08-01 2018-06-22 Андрей Михайлович Черников Способ получения свекловичного пектина
CN108715618A (zh) * 2018-04-13 2018-10-30 安徽宇宁果胶股份有限公司 一种果胶铋专用果胶的生产方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5626901A (en) * 1979-08-10 1981-03-16 Takuo Sakai Preparation of pectin from plant tissue
JPS5971699A (ja) * 1982-10-18 1984-04-23 Takuo Sakai ペクチンの製法

Also Published As

Publication number Publication date
GB8804407D0 (en) 1988-03-23
GB2201684A (en) 1988-09-07
FR2611367A1 (fr) 1988-09-02
DE3806423A1 (de) 1988-09-08
JPS63213501A (ja) 1988-09-06
DK93188D0 (da) 1988-02-23
GB2201684B (en) 1990-09-05
US4835262A (en) 1989-05-30
DK93188A (da) 1988-08-29
DE3806423C2 (de) 1997-03-27
JPH068322B2 (ja) 1994-02-02

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Legal Events

Date Code Title Description
ST Notification of lapse