FR2540346A1 - Device for recovering flesh from a pre-cooked carcass - Google Patents
Device for recovering flesh from a pre-cooked carcass Download PDFInfo
- Publication number
- FR2540346A1 FR2540346A1 FR8301825A FR8301825A FR2540346A1 FR 2540346 A1 FR2540346 A1 FR 2540346A1 FR 8301825 A FR8301825 A FR 8301825A FR 8301825 A FR8301825 A FR 8301825A FR 2540346 A1 FR2540346 A1 FR 2540346A1
- Authority
- FR
- France
- Prior art keywords
- carcasses
- rollers
- series
- conveyor
- comb
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/04—Bone cleaning devices
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
- A22B5/0017—Apparatus for cutting, dividing or deboning carcasses
- A22B5/0035—Deboning or obtaining boneless pieces of meat from a carcass
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0069—Deboning poultry or parts of poultry
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Récupération de chair sur carcasse pré-cuite.Recovery of flesh from pre-cooked carcass.
La présente invention concerne les matériels de type séparateur de viande destinée à l'alimentation humaine.The present invention relates to materials of the meat separator type intended for human consumption.
Dans les matériels connus, deux systèmes sont appliqués.In known materials, two systems are applied.
Le premier sépare les muscles des os par compression, le produit obtenu est une pâte appelée surfine, d'emploi très spécifique.The first separates the muscles of the bones by compression, the product obtained is a paste called surfine, for very specific use.
Le second affecté à la récupération des viandes de porc pour la préparation des rillettes fonctionne selon le principe d'une plumeuse à volailles.The second assigned to the recovery of pork for the preparation of rillettes works on the principle of a poultry plucker.
Les deux techniques ne permettent pas de récupérer les viandes en morceaux sur de petites carcasses ou petits morceaux de carcasses-dont les os trop fragiles sont soit écrasés ou brisés et adhèrent h la chair.The two techniques do not allow pieces of meat to be recovered from small carcasses or small pieces of carcass - whose too fragile bones are either crushed or broken and adhere to the flesh.
La présente invention représentée figure 1 éliminant ces inconvénients permet la récupération des chairs sur des petites carcasses ou morceaux de carcasses; lapins, ovins, caprins, volailles, gibiers h plumes et h poils.The present invention shown in Figure 1 eliminating these drawbacks allows the recovery of flesh on small carcasses or pieces of carcasses; rabbits, sheep, goats, poultry, game birds and fur.
Au préalable, les carcasses sont pré-cuites par four h vapeur sèche (1200) seule méthode de cuisson maintenant la fermeté des viandes et conservant toutes les qualités organoleptiques, puis stockées dans un distributeurdoseur (1) sous lequel un convoyeur (2) achemine les carcasses vers un second convoyeur à mailles (3). Ce convoyeur est doublé par un convoyeur supérieur (4) qui pince, sans le serrer, le morceau de carcasse.Beforehand, the carcasses are pre-cooked by dry steam oven (1200), the only cooking method maintaining the firmness of the meats and retaining all the organoleptic qualities, then stored in a dispenser-dispenser (1) under which a conveyor (2) conveys the carcasses to a second mesh conveyor (3). This conveyor is doubled by an upper conveyor (4) which clamps, without tightening, the piece of carcass.
L'écartement entre les deux convoyeurs est réglable pour permettre le passage de morceaux de carcasses de différents volumes.The spacing between the two conveyors is adjustable to allow the passage of pieces of carcasses of different volumes.
Pincé entre ces deux convoyeurs h mailles, le morceau de carcasse est entrainé vers une double série de rouleaux-peignes (5) et (6).Pinched between these two mesh conveyors, the carcass piece is driven towards a double series of comb rollers (5) and (6).
La série supérieure (5) est décalée par rapport à la série (6) inférieure.The upper series (5) is offset from the lower series (6).
Le sens de rotation des rouleaux-peignes (5) est inversé par rapport au sens de rotation des rouleaux-peignes de la série (6).The direction of rotation of the comb rollers (5) is reversed with respect to the direction of rotation of the series comb rollers (6).
Le dernier rouleau-peigne de la série supérieure (5) tourne dans le même sens que les rouleaux-peignes de la série inférieure (6), le dernier rouleau-peigne de la série inférieure (6) tourne dans le même sens que les rouleaux-peignes de la série supérieure (5).The last comb roller of the upper series (5) rotates in the same direction as the comb rollers of the lower series (6), the last comb roller of the lower series (6) rotates in the same direction as the rollers - combs of the upper series (5).
Les morceaux de carcasses, maintenus entre les deux convoyeurs (3) et (4), sont brossés par les peignes des rouleaux tournant sur leur axe h vitesse variable. Les rouleaux-peignes se déplacent latéralement sur leur axe, provoquant un double mouvement de brossage.The carcass pieces, held between the two conveyors (3) and (4), are brushed by the combs of the rollers rotating on their axis at variable speed. The comb rollers move laterally on their axis, causing a double brushing movement.
Figure 2, les dents des peignes (1) passent h travers les mailles (2).des convoyeurs. Figure 2, the teeth of the combs (1) pass through the meshes (2) of the conveyors.
.es convoyeurs avancent à vitesse lente. Cette vitesse est variable, adapable au débit souhaité et selon la conformation des morceaux de carcasses lécéssitant un brossage plus ou moins long. .the conveyors move at slow speed. This speed is variable, adaptable to the desired flow rate and according to the conformation of the pieces of carcass lésésitant brushing more or less long.
a viande brossée est aspiré dans un bac (7) placé sous le convoyeur(3). brushed meat is sucked into a container (7) placed under the conveyor (3).
7e bac est mobile, indépendant de l'ensemble. Après leur passage entre les séries de rouleaux-peignes, les convoyeurs (3) et (4) s'écartent. 7th bin is mobile, independent of the whole. After passing between the series of comb rollers, the conveyors (3) and (4) move apart.
Jn peigne fixe (8) fait retomber les morceaux de carcasses éventuellement retenus entre les mailles du convoyeur (4). Le convoyeur (3) est débarrass es morceaux de carcasses qu'il entraine jusqu'au bac de réception (10) par -ln peigne fixe (9). L'ensemble du dispositif est entrainé par une centrale aydraulique incorporée (11).A fixed comb (8) causes the pieces of carcass possibly retained to fall between the meshes of the conveyor (4). The conveyor (3) is freed from pieces of carcass which it drives to the receiving tank (10) by a fixed comb (9). The entire device is driven by an incorporated hydraulic unit (11).
e matériel fonctionne en automatique continu ou en fonctionnement par intervention manuelle. The equipment operates in continuous automatic mode or in operation by manual intervention.
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8301825A FR2540346A1 (en) | 1983-02-04 | 1983-02-04 | Device for recovering flesh from a pre-cooked carcass |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8301825A FR2540346A1 (en) | 1983-02-04 | 1983-02-04 | Device for recovering flesh from a pre-cooked carcass |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2540346A1 true FR2540346A1 (en) | 1984-08-10 |
Family
ID=9285626
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8301825A Pending FR2540346A1 (en) | 1983-02-04 | 1983-02-04 | Device for recovering flesh from a pre-cooked carcass |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2540346A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3109696A1 (en) * | 2020-05-04 | 2021-11-05 | Jean-Pierre Bonnet | Meat boning machine after cooking |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2798251A (en) * | 1956-06-25 | 1957-07-09 | Lott Alex | Apparatus for removing meat from bones |
FR1247703A (en) * | 1959-02-11 | 1960-12-02 | Machine for cleaning bones | |
US3090486A (en) * | 1960-02-01 | 1963-05-21 | Johnson Co Gordon | Apparatus for separating meat from bones |
US3107391A (en) * | 1960-10-31 | 1963-10-22 | Johnson Co Gordon | Platen assembly for deboning machine |
US3142860A (en) * | 1957-01-18 | 1964-08-04 | Johnson Co Gordon | Apparatus for tenderizing and separating meat from bones |
US3203038A (en) * | 1961-04-03 | 1965-08-31 | Swift & Co | Recovery of meat from bones |
DE1812083B1 (en) * | 1968-12-02 | 1970-06-04 | Weiss Alois | Machine for removing meat from bones |
-
1983
- 1983-02-04 FR FR8301825A patent/FR2540346A1/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2798251A (en) * | 1956-06-25 | 1957-07-09 | Lott Alex | Apparatus for removing meat from bones |
US3142860A (en) * | 1957-01-18 | 1964-08-04 | Johnson Co Gordon | Apparatus for tenderizing and separating meat from bones |
FR1247703A (en) * | 1959-02-11 | 1960-12-02 | Machine for cleaning bones | |
US3090486A (en) * | 1960-02-01 | 1963-05-21 | Johnson Co Gordon | Apparatus for separating meat from bones |
US3107391A (en) * | 1960-10-31 | 1963-10-22 | Johnson Co Gordon | Platen assembly for deboning machine |
US3203038A (en) * | 1961-04-03 | 1965-08-31 | Swift & Co | Recovery of meat from bones |
DE1812083B1 (en) * | 1968-12-02 | 1970-06-04 | Weiss Alois | Machine for removing meat from bones |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3109696A1 (en) * | 2020-05-04 | 2021-11-05 | Jean-Pierre Bonnet | Meat boning machine after cooking |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP4543405B2 (en) | Method and apparatus for processing poultry legs | |
NL1012683C2 (en) | Method for recovering an inner fillet from a poultry carcass part, and device for processing the poultry carcass part. | |
DK3068229T3 (en) | System, method and carousel for removing the skin on whole legs or thighs from picked poultry products | |
FR2593028A1 (en) | PROCESS FOR RECOVERING SKINLESS FLAPS OF THE FISH BELL AND DEVICE FOR CARRYING OUT SAID METHOD | |
US5372539A (en) | Method for mechanically gaining fillet from poultry carcasses and an apparatus for carrying out the method | |
KR102166227B1 (en) | Method of and system for automatically removing meat from an animal extremity | |
US3312995A (en) | Apparatus for skinning a chain of sausages and the like | |
DK168352B1 (en) | Poultry skinning device | |
JP6266003B2 (en) | System and method for collecting spider meat from carcass parts of slaughtered poultry | |
EP0310713B1 (en) | Method and apparatus for dividing the body of slaughtered poultry | |
US5005258A (en) | Method and apparatus for eviscerating scallops | |
US6213863B1 (en) | Machine and method for automatic muscle fat and membrane removal | |
FR2540346A1 (en) | Device for recovering flesh from a pre-cooked carcass | |
US2518772A (en) | Fish filleting machine | |
US5186680A (en) | Poultry deskinning apparatus | |
US2716480A (en) | Conveyor for artichoke preparation machine | |
AU602166B2 (en) | Carcass gripper | |
US2536826A (en) | Device for washing and scraping the inside of fish | |
FR2496407A1 (en) | METHOD AND DEVICE FOR REMOVING AREAS OF FISH | |
NL8302887A (en) | SHRIMP PEEL MACHINE. | |
HU214460B (en) | Process and device for boning carcass belly pieces | |
NL8302207A (en) | Unit to remove skin from poultry breasts - has chute to skin flap-gripping gap between driven helically grooved roller and curved support | |
DK155864B (en) | APPARATUS FOR CONTINUOUS SEPARATION OF THE FLAT LETTER FROM CUTTLE STRINGS | |
US2772442A (en) | Shell fish processing machine | |
DK166598B1 (en) | PROCEDURE AND APPARATUS FOR CUTTING THE WINGS FROM THE BODY OF THE SLAUGHTERED SHIRT. |