FR2522936B1 - WHIPPED TREATMENT AND ITS PREPARATION - Google Patents

WHIPPED TREATMENT AND ITS PREPARATION

Info

Publication number
FR2522936B1
FR2522936B1 FR8204124A FR8204124A FR2522936B1 FR 2522936 B1 FR2522936 B1 FR 2522936B1 FR 8204124 A FR8204124 A FR 8204124A FR 8204124 A FR8204124 A FR 8204124A FR 2522936 B1 FR2522936 B1 FR 2522936B1
Authority
FR
France
Prior art keywords
whipped
preparation
treatment
whipped treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8204124A
Other languages
French (fr)
Other versions
FR2522936A1 (en
Inventor
Walter Vink
Leonard Spooner
Donald A M Mackay
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nabisco Brands Inc
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to NL8201000A priority Critical patent/NL8201000A/en
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Priority to FR8204124A priority patent/FR2522936B1/en
Publication of FR2522936A1 publication Critical patent/FR2522936A1/en
Application granted granted Critical
Publication of FR2522936B1 publication Critical patent/FR2522936B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
FR8204124A 1982-03-10 1982-03-11 WHIPPED TREATMENT AND ITS PREPARATION Expired FR2522936B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
NL8201000A NL8201000A (en) 1982-03-10 1982-03-10 FLUFFY SWEETS.
FR8204124A FR2522936B1 (en) 1982-03-10 1982-03-11 WHIPPED TREATMENT AND ITS PREPARATION

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8201000A NL8201000A (en) 1982-03-10 1982-03-10 FLUFFY SWEETS.
FR8204124A FR2522936B1 (en) 1982-03-10 1982-03-11 WHIPPED TREATMENT AND ITS PREPARATION

Publications (2)

Publication Number Publication Date
FR2522936A1 FR2522936A1 (en) 1983-09-16
FR2522936B1 true FR2522936B1 (en) 1989-07-28

Family

ID=26222803

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8204124A Expired FR2522936B1 (en) 1982-03-10 1982-03-11 WHIPPED TREATMENT AND ITS PREPARATION

Country Status (2)

Country Link
FR (1) FR2522936B1 (en)
NL (1) NL8201000A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8201000A (en) * 1982-03-10 1983-10-03 Nabisco Brands Inc FLUFFY SWEETS.
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
DE3918051A1 (en) * 1989-06-02 1990-12-06 Haensel Otto Gmbh METHOD FOR THE BULK MANUFACTURE OF A VENTILATED FOOD MATERIAL FROM A SUGAR SOLUTION AND A SOLVENT SOLUTION
FR2714796B1 (en) * 1994-01-10 1996-03-08 Roquette Freres Grainy confectionery and method of manufacturing said confectionery.

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3495990A (en) * 1967-03-02 1970-02-17 Pillsbury Co Aerated food products
DE1792101A1 (en) * 1967-07-24 1971-10-14 Smith Walton John Sweet foods with poor fermentability
GB1240682A (en) * 1968-08-22 1971-07-28 Walton John Smith Improvements in or relating to low fermentability food products
US3586513A (en) * 1968-10-21 1971-06-22 Cpc International Inc Aerated confections containing 5-15 d.e. starch hydrolyzate
US3556811A (en) * 1969-08-11 1971-01-19 Walton J Smith Low-fermentability hard candy
US3682659A (en) * 1970-04-30 1972-08-08 Kraftoo Corp Marshmallow confection
DE2217628C2 (en) * 1972-04-12 1974-06-06 Sueddeutsche Zucker Ag Process for the production of alpha-D-glucopyranosido square bracket on 1-6 square bracket to sorbitol (isomaltite)
DE2520173C3 (en) * 1975-05-06 1989-08-10 Südzucker AG Mannheim/Ochsenfurt, 6800 Mannheim Process for the preparation of glucopyranosido-1,6-mannitol and its use as a sugar substitute
US4024290A (en) * 1976-03-22 1977-05-17 G. D. Searle & Co. Bulking agent for foods
US4120987A (en) * 1977-07-05 1978-10-17 A. E. Staley Manufacturing Company Aerated confections
US4154867A (en) * 1977-12-12 1979-05-15 Life Savers, Inc. Sugarless candies
US4238510A (en) * 1979-02-21 1980-12-09 Life Savers, Inc. Sugarless coating for chewing gum and confections and method
US4311722A (en) * 1980-07-11 1982-01-19 Life Savers, Inc. High fructose hard candy
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
GB2115673B (en) * 1982-03-03 1985-08-14 Nabisco Brands Inc Aerated confections
NL8201000A (en) * 1982-03-10 1983-10-03 Nabisco Brands Inc FLUFFY SWEETS.

Also Published As

Publication number Publication date
NL8201000A (en) 1983-10-03
FR2522936A1 (en) 1983-09-16

Similar Documents

Publication Publication Date Title
DE2967395D1 (en) Osteosynthesis elements and their preparation
MA19845A1 (en) NEW PIPERIDINAMINES AND THEIR PREPARATION
IT8423534A0 (en) DEVICE TO RECEIVE AND TREAT BLOOD.
NO834783L (en) FISH TREATMENT
DK562585D0 (en) TREATMENT
DK551187A (en) THERAPEUTIC PREPARATION AND ITS PREPARATION
IT1167391B (en) CARBOSS AND CARBOSS SUBSTITUTED ALCANOIL AND CICLOALCANOIL PEPTIDI
DK412787D0 (en) MEDICAL-SURGICAL POSE AND ITS PREPARATION
DE3367089D1 (en) 3-phenoxy-1-azetidinecarboxamides and their use and preparation
JPS5519107A (en) Gut and its preparation
DK325285A (en) TREATMENT
BE896668A (en) SUBSTITUTED IMINODERIVATIVES OF DIHYDROBENZOPYRANNE AND DIHYDROBENZOTHIOPYRANNE AND THEIR PREPARATION.
DK373688D0 (en) TREATMENT
FR2522936B1 (en) WHIPPED TREATMENT AND ITS PREPARATION
GB2117757B (en) Alkylspectinomycins and their preparation
IT1164199B (en) ANTHELELYMPIC TREATMENT
IT1136556B (en) TIOLI AND THEIR PREPARATION
FI824156A0 (en) SPOOLING FOER AND CATHETER
GB2126230B (en) Substituted 1-pyridyloxy-3-indolylalkylamino-2-propanols preparation and use thereof
IT8224456A0 (en) PROSTACICLINES AND PROCEDURE FOR THEIR PREPARATION
DK565783D0 (en) THERAPEUTIC PREPARATION CONTAINING HYDROGENERED ERGOTAL CHALOIDS AND HEPARIN
KR840006098U (en) Stainless thermos
IT1164412B (en) CIANALCHILPIPERAZINE PROCEDURES FOR THEIR PREPARATION AND USE
KR860001345U (en) Low frequency treatment device
BE887203A (en) ISOXAZOLYL- AND ISOXAZOLINYL-PROSTAGLANDINS AND THEIR PREPARATION

Legal Events

Date Code Title Description
ST Notification of lapse