FR2520589A1 - Fabrication de cotelettes de volaille - Google Patents

Fabrication de cotelettes de volaille Download PDF

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Publication number
FR2520589A1
FR2520589A1 FR8201512A FR8201512A FR2520589A1 FR 2520589 A1 FR2520589 A1 FR 2520589A1 FR 8201512 A FR8201512 A FR 8201512A FR 8201512 A FR8201512 A FR 8201512A FR 2520589 A1 FR2520589 A1 FR 2520589A1
Authority
FR
France
Prior art keywords
meat
cut
poultry
sternum
skin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8201512A
Other languages
English (en)
French (fr)
Other versions
FR2520589B1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GOURIOU JEAN PAUL
Original Assignee
GOURIOU JEAN PAUL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GOURIOU JEAN PAUL filed Critical GOURIOU JEAN PAUL
Priority to FR8201512A priority Critical patent/FR2520589A1/fr
Publication of FR2520589A1 publication Critical patent/FR2520589A1/fr
Application granted granted Critical
Publication of FR2520589B1 publication Critical patent/FR2520589B1/fr
Granted legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/001—Apparatus for tenderising meat, e.g. ham by injection
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0023—Dividing poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8201512A 1982-01-29 1982-01-29 Fabrication de cotelettes de volaille Granted FR2520589A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8201512A FR2520589A1 (fr) 1982-01-29 1982-01-29 Fabrication de cotelettes de volaille

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8201512A FR2520589A1 (fr) 1982-01-29 1982-01-29 Fabrication de cotelettes de volaille

Publications (2)

Publication Number Publication Date
FR2520589A1 true FR2520589A1 (fr) 1983-08-05
FR2520589B1 FR2520589B1 (enrdf_load_stackoverflow) 1984-05-04

Family

ID=9270512

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8201512A Granted FR2520589A1 (fr) 1982-01-29 1982-01-29 Fabrication de cotelettes de volaille

Country Status (1)

Country Link
FR (1) FR2520589A1 (enrdf_load_stackoverflow)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2560747A1 (fr) * 1984-03-09 1985-09-13 Bellevue Abattoirs Cotelettes de volaille notamment de dindonneau et procede pour leur preparation
WO1993006750A1 (en) * 1991-10-01 1993-04-15 Sun Valley Poultry Limited The treatment of meat
EP0659345A1 (fr) * 1993-12-24 1995-06-28 Alain Lafitte Procédé pour découper une volaille tel qu'un canard
US5631035A (en) * 1991-10-01 1997-05-20 Sun Valley Poultry Limited Method for preparing sliced meat portions
WO2001008512A1 (de) * 1999-07-30 2001-02-08 Convenience Food Systems Wallau Gmbh & Co. Kg Verfahren zur herstellung einer suspension enthaltend eine salzlösung und fleisch

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2267442A (en) * 1940-04-24 1941-12-23 Thomas G Clark Method of preparing edible fowl
US3943600A (en) * 1974-05-06 1976-03-16 Campbell Soup Company Apparatus and process for cutting chicken
US4016624A (en) * 1975-10-17 1977-04-12 Victor F. Weaver, Inc. Poultry cut-up machine
US4019223A (en) * 1975-06-06 1977-04-26 Elsie Jennie Baker Apparatus for cutting poultry carcass

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2267442A (en) * 1940-04-24 1941-12-23 Thomas G Clark Method of preparing edible fowl
US3943600A (en) * 1974-05-06 1976-03-16 Campbell Soup Company Apparatus and process for cutting chicken
US4019223A (en) * 1975-06-06 1977-04-26 Elsie Jennie Baker Apparatus for cutting poultry carcass
US4016624A (en) * 1975-10-17 1977-04-12 Victor F. Weaver, Inc. Poultry cut-up machine

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2560747A1 (fr) * 1984-03-09 1985-09-13 Bellevue Abattoirs Cotelettes de volaille notamment de dindonneau et procede pour leur preparation
WO1993006750A1 (en) * 1991-10-01 1993-04-15 Sun Valley Poultry Limited The treatment of meat
US5631035A (en) * 1991-10-01 1997-05-20 Sun Valley Poultry Limited Method for preparing sliced meat portions
EP0659345A1 (fr) * 1993-12-24 1995-06-28 Alain Lafitte Procédé pour découper une volaille tel qu'un canard
FR2714265A1 (fr) * 1993-12-24 1995-06-30 Lafitte Alain Procédé pour découper une volaille tel qu'un canard.
WO2001008512A1 (de) * 1999-07-30 2001-02-08 Convenience Food Systems Wallau Gmbh & Co. Kg Verfahren zur herstellung einer suspension enthaltend eine salzlösung und fleisch

Also Published As

Publication number Publication date
FR2520589B1 (enrdf_load_stackoverflow) 1984-05-04

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