FR2520003B1 - Melange gras pour margarine a tendance reduite a la pulverulence et procede pour reduire le developpement de la pulverulence dans les melanges gras - Google Patents

Melange gras pour margarine a tendance reduite a la pulverulence et procede pour reduire le developpement de la pulverulence dans les melanges gras

Info

Publication number
FR2520003B1
FR2520003B1 FR8300682A FR8300682A FR2520003B1 FR 2520003 B1 FR2520003 B1 FR 2520003B1 FR 8300682 A FR8300682 A FR 8300682A FR 8300682 A FR8300682 A FR 8300682A FR 2520003 B1 FR2520003 B1 FR 2520003B1
Authority
FR
France
Prior art keywords
pulverulence
fat
margarine
trend
development
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8300682A
Other languages
English (en)
French (fr)
Other versions
FR2520003A1 (fr
Inventor
Anne Gercama
Robert Schijf
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2520003A1 publication Critical patent/FR2520003A1/fr
Application granted granted Critical
Publication of FR2520003B1 publication Critical patent/FR2520003B1/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
FR8300682A 1982-01-20 1983-01-18 Melange gras pour margarine a tendance reduite a la pulverulence et procede pour reduire le developpement de la pulverulence dans les melanges gras Expired FR2520003B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8201578 1982-01-20

Publications (2)

Publication Number Publication Date
FR2520003A1 FR2520003A1 (fr) 1983-07-22
FR2520003B1 true FR2520003B1 (fr) 1985-12-27

Family

ID=10527744

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8300682A Expired FR2520003B1 (fr) 1982-01-20 1983-01-18 Melange gras pour margarine a tendance reduite a la pulverulence et procede pour reduire le developpement de la pulverulence dans les melanges gras

Country Status (6)

Country Link
US (1) US4501764A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS58130118A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU551661B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1185117A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2520003B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA83341B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5407695A (en) * 1989-09-20 1995-04-18 Nabisco, Inc. Low-palmitic, reduced-trans margarines and shortenings
GB9007497D0 (en) * 1990-04-03 1990-05-30 Unilever Plc Improvements in edible fats
US5470598A (en) * 1994-03-23 1995-11-28 The Procter & Gamble Company Beta-prime stable low-saturate, low trans, all purpose shortening
ATE188093T1 (de) * 1995-11-10 2000-01-15 Unilever Nv Essbarer brotaufstrich
JP3491658B2 (ja) * 1996-04-24 2004-01-26 不二製油株式会社 ハードバター添加用組成物及びハードバターの製造法
US5908655A (en) * 1997-10-21 1999-06-01 Danisco A/S Shortening system, products therewith, and methods for making and using the same
US6793959B2 (en) * 2002-03-18 2004-09-21 Bunge Foods Corporation Low viscosity structured lipid pan release compositions and methods
US7169430B2 (en) * 2003-01-28 2007-01-30 Bunge Oils, Inc. Low trans-stereoisomer shortening systems
EP1795257B1 (en) 2003-07-17 2013-05-08 Unilever N.V. Method of stabilizing an edible dispersion comprising oil
US8124152B2 (en) 2005-02-17 2012-02-28 Conopco Inc. Fat granules
WO2009108878A1 (en) * 2008-02-28 2009-09-03 Ach Food Companies, Inc. Low trans fat oil blend
BR112012030147A2 (pt) 2010-06-22 2015-09-08 Unilever Nv "pó de gordura comestível, utilização do pó de gordura e processo para a preparação de um pó de gordura cometível
US20130273231A1 (en) * 2010-12-17 2013-10-17 Gijsbert Michiel Peter Van Kempen Wrapper margarine
WO2012079957A1 (en) 2010-12-17 2012-06-21 Unilever Nv Edible water in oil emulsion
PL2651234T3 (pl) 2010-12-17 2015-06-30 Unilever Bcs Europe Bv Sposób kompaktowania mikroporowatego tłuszczowego proszku oraz tak otrzymany skompaktowany tłuszczowy proszek

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1299992C2 (de) * 1964-10-02 1973-02-22 Unilever Nv Verfahren zur Herstellung einer ueberwiegend oder ausschliesslich aus Sonnenblumenoel gewonnenen Margarine
GB1190553A (en) * 1966-06-28 1970-05-06 Unilever Nv Improvements in Fats
GB1205024A (en) * 1966-12-30 1970-09-09 Unilever Ltd Improvements relating to margarine fats
NL141362C (nl) * 1967-12-23 1980-12-15 Unilever Nv Werkwijze ter bereiding van een margarinevet.
DE1692539A1 (de) * 1968-02-28 1971-08-05 Unilever Nv Margarine mit einem Fettansatz aus einem ungelenkt umgeesterten Basisfett aus fluessigen OElen und hochgehaerteten Fetten
GB1365302A (en) * 1970-07-23 1974-08-29 Unilever Ltd Fat products
GB1455828A (en) * 1973-01-18 1976-11-17 Unilever Ltd Fat blend
US3949105A (en) * 1974-03-25 1976-04-06 Lever Brothers Company Margarine fat
US4045588A (en) * 1974-08-29 1977-08-30 Lever Brothers Company Margarine fat
CA1113779A (en) * 1977-11-10 1981-12-08 Henning Heider Margarine fat
US4341812A (en) * 1980-09-16 1982-07-27 Nabisco Brands, Inc. Edible fat product I

Also Published As

Publication number Publication date
CA1185117A (en) 1985-04-09
FR2520003A1 (fr) 1983-07-22
US4501764A (en) 1985-02-26
ZA83341B (en) 1984-08-29
AU551661B2 (en) 1986-05-08
AU1055783A (en) 1983-07-28
JPS58130118A (ja) 1983-08-03
JPH0138440B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1989-08-14

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ST Notification of lapse