FR2514989B1 - CHEESE MAKING PROCESS - Google Patents

CHEESE MAKING PROCESS

Info

Publication number
FR2514989B1
FR2514989B1 FR8217726A FR8217726A FR2514989B1 FR 2514989 B1 FR2514989 B1 FR 2514989B1 FR 8217726 A FR8217726 A FR 8217726A FR 8217726 A FR8217726 A FR 8217726A FR 2514989 B1 FR2514989 B1 FR 2514989B1
Authority
FR
France
Prior art keywords
making process
cheese making
cheese
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8217726A
Other languages
French (fr)
Other versions
FR2514989A1 (en
Inventor
Arie Hendrik Van Den Bosch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vijfheerenlanden Bv De
Original Assignee
Vijfheerenlanden Bv De
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19838250&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FR2514989(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Vijfheerenlanden Bv De filed Critical Vijfheerenlanden Bv De
Publication of FR2514989A1 publication Critical patent/FR2514989A1/en
Application granted granted Critical
Publication of FR2514989B1 publication Critical patent/FR2514989B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/005—Marking cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/166—Covering the cheese surface, e.g. with paraffin wax with non-edible preformed foils, films or bandages
FR8217726A 1981-10-22 1982-10-22 CHEESE MAKING PROCESS Expired FR2514989B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8104797A NL180898B (en) 1981-10-22 1981-10-22 METHOD FOR MAKING ROUND CHEESES

Publications (2)

Publication Number Publication Date
FR2514989A1 FR2514989A1 (en) 1983-04-29
FR2514989B1 true FR2514989B1 (en) 1985-12-27

Family

ID=19838250

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8217726A Expired FR2514989B1 (en) 1981-10-22 1982-10-22 CHEESE MAKING PROCESS

Country Status (4)

Country Link
BE (1) BE894751A (en)
DE (1) DE3239069C2 (en)
FR (1) FR2514989B1 (en)
NL (1) NL180898B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2557069B1 (en) * 1983-12-23 1986-09-19 Saint Hubert Ind Laitiere MANUFACTURING AND PACKAGING PROCESS AND PACKAGING EXTENDING THE SHELF LIFE OF SOFT CHEESE
NL8800385A (en) * 1988-02-16 1989-09-18 Tekon Holding B V METHOD AND APPARATUS FOR APPLYING A BANDEROL TO THE SURFACE OF CHEESES
NL8900668A (en) * 1989-03-17 1990-10-16 Nl Zuivelbond Fnz METHOD FOR CUFFLINING ROUND CHEESES, AND SO OBTAINED CHEESES.
NL8902355A (en) * 1989-09-20 1991-04-16 Nl Zuivelbond Fnz METHOD FOR CUFFLINING ROUND CHEESES, AND SO OBTAINED CHEESES.
DE4409222C1 (en) * 1994-03-18 1995-04-20 Kaeserei Niederrhein Gmbh & Co Device for arranging a sleeve-like tape around the circumferential surface of a cylindrical cheese loaf
NL1006488C2 (en) * 1997-07-04 1999-01-05 Baars Leerdam Productie B V A method for making block-shaped cheeses of a type which shows a considerable and rapid gas development during the ripening phase by propionic acid fermentation, in particular cheeses of the Maasdammer type.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE511152C (en) * 1930-10-27 Emma Boller Geb Schimpf Device for forming cheese quark
GB556653A (en) * 1941-11-01 1943-10-14 Wingfoot Corp Improvements relating to the processing of cheese
AT167227B (en) * 1948-03-11 1950-11-25 Josef Fetz Adjustable cheese mold
FR1082826A (en) * 1953-05-28 1955-01-03 Bel Fromageries Method and device for the superficial treatment of bodies of revolution and their applications
FR1122859A (en) * 1954-04-27 1956-09-13 Alpma Alpenland Maschb G M B H Method and device for packaging products, especially naturally ripening products, such as cheeses
CH379380A (en) * 1959-07-01 1964-06-30 Kustner Freres Cie Sa A machine for molding and slicing a semi-pasty material, such as, for example, processed cheese
FR1292605A (en) * 1961-06-19 1962-05-04 Protective coating or coating for cheeses
FR1437562A (en) * 1965-03-23 1966-05-06 Envelope for soft cheeses
US3965271A (en) * 1974-08-19 1976-06-22 Continental Can Company, Inc. Method for packaging cheese curd

Also Published As

Publication number Publication date
FR2514989A1 (en) 1983-04-29
NL180898B (en) 1986-12-16
NL8104797A (en) 1983-05-16
BE894751A (en) 1983-04-21
DE3239069C2 (en) 1986-04-03
DE3239069A1 (en) 1983-05-05

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