FR2511847B1 - Nouvelle preparation alimentaire, son procede de fabrication et dispositif pour la mise en oeuvre de ce procede - Google Patents

Nouvelle preparation alimentaire, son procede de fabrication et dispositif pour la mise en oeuvre de ce procede

Info

Publication number
FR2511847B1
FR2511847B1 FR8116660A FR8116660A FR2511847B1 FR 2511847 B1 FR2511847 B1 FR 2511847B1 FR 8116660 A FR8116660 A FR 8116660A FR 8116660 A FR8116660 A FR 8116660A FR 2511847 B1 FR2511847 B1 FR 2511847B1
Authority
FR
France
Prior art keywords
carrying
manufacturing
food preparation
novel food
novel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8116660A
Other languages
English (en)
Other versions
FR2511847A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DELLA
Original Assignee
DELLA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DELLA filed Critical DELLA
Priority to FR8116660A priority Critical patent/FR2511847B1/fr
Publication of FR2511847A1 publication Critical patent/FR2511847A1/fr
Application granted granted Critical
Publication of FR2511847B1 publication Critical patent/FR2511847B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/34—Cocoa substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
FR8116660A 1981-09-01 1981-09-01 Nouvelle preparation alimentaire, son procede de fabrication et dispositif pour la mise en oeuvre de ce procede Expired FR2511847B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8116660A FR2511847B1 (fr) 1981-09-01 1981-09-01 Nouvelle preparation alimentaire, son procede de fabrication et dispositif pour la mise en oeuvre de ce procede

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8116660A FR2511847B1 (fr) 1981-09-01 1981-09-01 Nouvelle preparation alimentaire, son procede de fabrication et dispositif pour la mise en oeuvre de ce procede

Publications (2)

Publication Number Publication Date
FR2511847A1 FR2511847A1 (fr) 1983-03-04
FR2511847B1 true FR2511847B1 (fr) 1985-06-14

Family

ID=9261835

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8116660A Expired FR2511847B1 (fr) 1981-09-01 1981-09-01 Nouvelle preparation alimentaire, son procede de fabrication et dispositif pour la mise en oeuvre de ce procede

Country Status (1)

Country Link
FR (1) FR2511847B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2522007B (en) * 2013-11-01 2018-04-11 Tate & Lyle Custom Ingredients Llc Method of preparing an alkalized carob
BR102015030629A2 (pt) * 2015-12-07 2018-09-04 Helena Orlandi Giunti Oliveira Eloisa formulação otimizada de chocolate alternativo de alfarroba sem leite, sem adição de açúcar, sem glúten, sem soja e com e sem fibras

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1601858A (en) * 1968-10-08 1970-09-21 Carob nut based synthetic chocolate

Also Published As

Publication number Publication date
FR2511847A1 (fr) 1983-03-04

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Legal Events

Date Code Title Description
ST Notification of lapse